Whats In The Glass

[manticle]

pilsner

Next time you need to do a pilsner, I've got two 25kg sacks of pilsner malt with your name on them.

I'm drinking my Belgian saison which has confused the hell out of me. Lovely beer but every so often I pick up a medicinal taint - strong in some bottles, faint in others and completely absent from some others. Can't work out if it's the yeast, a minor infection or something else. Not present in any other beer and no chlorine within cooee.

Picture is as good as your imagination.

 

[pk.sax]

Picture is as good as your imagination.

Pink tutu

 

[manticle]

Waxed or shaved?

 

[pk.sax]

Waxed or shaved?

scorched

 

[mckenry]

Leffe Blonde Clone.
Been aged a while now. (10 months I guess)
Beautiful. pic a bit darker than reality.

 

[Bongchitis]

Leffe Blonde Clone.
Been aged a while now. (10 months I guess)
Beautiful. pic a bit darker than reality.

View attachment 52005

...was gunna say it looks like the Radiusse! Either way, YUM!

 

[Batz]

Leffe Blonde Clone.
Been aged a while now. (10 months I guess)
Beautiful. pic a bit darker than reality.

View attachment 52005

'Bit dark for a Blonde'

 

[Screwtop]

Not the best pics but a Lovely Pilsner using S189 and then dumped a Vienna on the yeast cake.......10 weeks old and tasting sensational



View attachment 51970


Rook

Hornfood Rookie!!

Screwy

 

[mckenry]

Leffe Blonde Clone.
Been aged a while now. (10 months I guess)
Beautiful. pic a bit darker than reality.

'Bit dark for a Blonde'

Agreed. Pic is a bit darker than reality. It is much darker than when first brewed, thats for sure. Can 10 months lagering do this?
Colour should be 10.8EBC (est in beersmith)

 

[fraser_john]

Heres the Vienna

View attachment 51971

Rook

Looks great, carbonation of both of them lovely!

 

[therook]

Hornfood Rookie!!

Screwy

Forgotten what to use a horn for Screwy


Carbed up nicely Fraser, its been sitting for a while

 

[Murdoch]

Glad you liked it mate

View attachment 51995

crappy phone pic but a nice pale ale brewed by Murdoch, excellent beer Scott, you better send more, mate, i spilt the last one :chug:

Yard

 

[yardy]

Glad you liked it mate

Awesome galaxy at the finish, got punched in the mouth with a grapefruit, belgian lace all the way, nice beer B)

was it bottle conditioned ?

If the Schwarz is up to standard I'll send a couple, if it's shit I'll blame Auspost :lol:

cheers

Yard

 

[Malted]

Based on Weyermann Red Brick (wheat beer) with homegrown hersbrucker hops for all additions. Wheat, Vienna, Caramunich 1, Caraaroma. Dry hopped with Nels Sav & Moteuka and 1 kg of stewed rhubarb, beetroot juice for a little extra colour.



Maybe not as tart or rhubarby as I thought but probably not a bad thing as it is subtle rather than dominant. It has a few things going on but is still undeniably a wheat beer. No banana or clove evident.

 

[Batz]

A very nice Pilsner after a big day on the chainsaw, low clouds over the high country, life doesn't get much better than this.



Batz

 

[NickB]

Geez Jeff, your grass is looking a little yellow! Thought the rain may have greened it all up

 

[Shed101]

a big day on the chainsaw

Is that some euphemism for a hangover? :lol:

 

[Batz]

Is that some euphemism for a hangover? :lol:

Your fault entirely as well, but I'll let you off and see you next month :beer:

 

[jyo]

I've lost count on the number of times I have called my missus over to look at that view. Sensational looking Pils, too!

 

[Shed101]

Ok, it's 1934/1935 in my house at the moment. And I live in Kent.


I'm drinking Fuller's OBE (1935) - ~7% hyper-hopped sweet caramel goodness (no photo it's a bit cloudy still <_< .

And I've just finished a keg of Kidd Pale Ale (1934) (posted a pic of this before but here's another next to my EKG)

... so I refilled the keg with a beer I never thought i'd brew. Kidd XXX (1934). It's Mild Jim, but not as we know it. 6% and friggin' tasty. I used black patent instead of caramel to get the colour, which has given it a bit more roastiness than the recipe asks for, but hey it's noiiiiiice.


Now, if I get botulism from this lot it'll have been worth it

And the link to the recipes: http://www.unholymess.com/blog/lets-brew