Whats In The Glass

[Cocko]

Should we all just delete and move on?

BTW: Appreciate your re-post Bum, I was re-reading this thread and wondering WTF I had done...

 

[seamad]

A nice pair of weizens.




50% weyerman pale wheat
48% weyerman pils
2% weyerman acid

5g CaCl

44C/10min
52C/10min
64C/45min
70C/20min
76C/10min

Perle 11.7ibu @ 45min
Tettnang 2.1ibu @ 10min
OG 1045
FG 1010.

3068 @ 17C

A little more banana than clove. Need to keep pH a little higher to bring out some more clove for next brew so will add the acid malt and CaCl at the 52 C rest. pH was 5.25 at dough in and 5.55 at 64 rest.

Just need the weather to warm up a touch now

cheers
sean

 

[mckenry]

A nice pair of weizens.

View attachment 51092


cheers
sean

Nice Sean. I like the look of that!.
In fact, I have saved the pic and am using it as my background now. (without your permission of course )

 

[seamad]

no worries. pretty tasty as well

 

[winkle]

Risking a quick AIPA before mash-out....



Started off as a Racer 5 clone and now is different but yum.

Edit: should have made sure the glass was clean <_<

 

[AndrewQLD]

Risking a quick AIPA before mash-out....

View attachment 51143

Started off as a Racer 5 clone and now is different but yum.

Edit: should have made sure the glass was clean <_<

What's the story behind the Westmalle book Winkle?

 

[winkle]

What's the story behind the Westmalle book Winkle?

It used to have a menu in it and now has Beersmith recipes within :icon_cheers:

 

[raven19]

APA tasting fine just in time for xmas...

(Made from Barley Wine second runnings a month or so back).

 

[Camo1234]

Gents, my first post in this thread.


My first Kegged Beer... I had a very busy second half of the year so mainly brewed FWK's from Craft Brewer and the occasional Extract.... This one is the German Pilsner FWK that I put down at 9C before I went overseas for 5 weeks... 6 weeks in total at 9c then CC for 3 days then kegged..... Looks bloody brilliant, crystal clear (condensation showing in this iPhone pic) and tastes awesome.... Gee lagers really do appreciate some time to work through their processes!


Putting down my first AG BIAB on Boxing Day... Cricket, Kegged Beer and First AG.... A Boxing Day to Remember!

 

[NickB]

No pics, but down to Tassie to visit the family for Xmas. Have some stubbies of Cascade Blue (Cascade Lager) rocking now - cheapish at $40/carton and no hangover!!

Went to Salamanca last night, had a session on pints of White Rabbit Dark Ale. Nice. Will be hitting up the New Sydney sometime next week or the Taste of Tasmania for some of the new Moo Brew Saison. Will be indulging in many other local beers if possible. Lark distillery should have the hand-pumps on again over the Xmas break.

Beery Xmas to all

Hoping to catch up for a beer or several with Manticle who is down on holidays as well.

Cheers!

 

[winkle]

One of the last glasses of Grisette in the keg.

I'll be sad to see it go

 

[Brewer_010]

nice bananery weizen - nom nom nom

 

[Shifter]

No pics, but down to Tassie to visit the family for Xmas. Have some stubbies of Cascade Blue (Cascade Lager) rocking now - cheapish at $40/carton and no hangover!!

Went to Salamanca last night, had a session on pints of White Rabbit Dark Ale. Nice. Will be hitting up the New Sydney sometime next week or the Taste of Tasmania for some of the new Moo Brew Saison. Will be indulging in many other local beers if possible. Lark distillery should have the hand-pumps on again over the Xmas break.

Beery Xmas to all

Hoping to catch up for a beer or several with Manticle who is down on holidays as well.

Cheers!

Enjoy Tassie and all it has to offer. The NS is a cracking pub, some great beers there.Have a good one.

 

[raven19]

RK's Brown Ale (Cube swap, wort brewed by RK, fermented by me)

This has been in the keg for ages now, keg keeps pouring so I keep enjoying the masses of late and dry hops...

Plenty of residual sweetness works well with the grassy hoppy domination!

 

[kyleg]

Crap iphone pic. Attempt at the Feral Hop Hog IPA, not really much like it. 2 Weeks bottle conditioned, more like a hoppy APA. Will probably continue to do this brew and fine tune it. Delicious.



p.s how do i post the image at a reduced size like all the ones above?

 

[bradsbrew]

After 8 months in the bottle this is tasting fantastic. The colour is pretyy cool too.



Pumpkin Mild Ale

 

[matho]

awesome colour brad

 

[DKS]

After 8 months in the bottle this is tasting fantastic. The colour is pretyy cool too.



Pumpkin Mild Ale

Looks the goods there Brad. Better save some for the locals.
You'll have to try your best to convince me that pumpkin goes with beer though, ( or with anything else )but I do like a mild.
Now there's a challenge!
Daz

 

[bradsbrew]

Looks the goods there Brad. Better save some for the locals.
You'll have to try your best to convince me that pumpkin goes with beer though, ( or with anything else )but I do like a mild.
Now there's a challenge!
Daz

Pretty sure last time you tried it at a pubs meet your comment was "that shit should stay in the bottle, pumpkin and beer don't mix". I thought it was ok then but now its tops.
happy new year daz


Cheers

 

[DKS]

Pretty sure last time you tried it at a pubs meet your comment was "that shit should stay in the bottle, pumpkin and beer don't mix". I thought it was ok then but now its tops.
happy new year daz


Cheers

Yep! you're probably right Brad. To me its cattle fodder unless roasted and burnt to blazes. Still, I'll give anything a go, once, maybe twice.
I must admit, about 3 months previous to that meeting I read up on pumpkin beer and it sounded real nice and I made a recipe for one but then trying them at Babbs, well, that put me off.
Most willing to have another go though.
HNY !
Daz