Whats In The Glass

[pk.sax]

That's my little galaxy pale ale. Based loosely around the grain bill of Tony's LCBA but malts subbed and proportions changed and all galaxy in the boil. Still slid in some motueka :lol: as a dry hop but can't tell it's there with all the galaxy!

 

[Steve@PMF82]

My Vic Xmas swap tester - ESB
12 days in the bottle and im happy how its coming along.

 

[winkle]

Bloody sunday, really should be on the dry <_< .

Well maybe just a couple of these while watching Pacman punch his way around the ring.

 

[NickB]

Bloody sunday, really should be on the dry <_< .
View attachment 50040
Well maybe just a couple of these while watching Pacman punch his way around the ring.

:icon_offtopic: slightly - still got those fuses for you Perry... Brewing Sex Panther 2 today, UFC will be on at midday... Keeping a seat warm if you're keen

 

[winkle]

Got a few locals over to watch the fight. Thanks for the offer though. :icon_cheers:

 

[NickB]

No worries! Enjoy! C'mon Dos Santos!

Cheers!

 

[wraith]

Spiced Butternut Ale 9.0%

Two more of my beers (one here and one below) they came out blurry (the photo's), sorry not much of a photographer, I just aim and shoot and hope for the best.

Wraith

 

[wraith]

London Porter 4.5%

 

[raven19]

Southern English Brown

Chewy malt and chocolatey goodness.

 

[bradsbrew]

Ordinary bitter less than 24hrs in the keg. Og 1039 Fg 1008. Great beer for a hot qld day in the pool.

 

[bradsbrew]

Ordinary bitter less than 24hrs in the keg. Og 1039 Fg 1008. Great beer for a hot qld day in the pool.

Pics help

Cheers

 

[RdeVjun]

Is that the one with 1768, Brad?

 

[Mayor of Mildura]

I'm doing my best to empty the keg of EIPA. When it was fresh I didn't rate it at all. But after 6 weeks or so in the keg it has really hit its straps.

 

[bradsbrew]

Is that the one with 1768, Brad?

Yeah mate thats the one. Pretty happy with it at this stage. Planning on making it to BABBS so will bring a couple of samples.



Cheers

 

[RdeVjun]

Yeah mate thats the one. Pretty happy with it at this stage. Planning on making it to BABBS so will bring a couple of samples.

Cool! Ditto, I'll be bringing some of my own, but really not 100% sold on them TBH so would be grand to compare notes. :icon_cheers:

 

[Fish13]

I opened a bottle of my brew shed old to the taste of celery

 

[waggastew]

Hibiscus Weizen - A nice dry tart summer thirst quencher

My first all extract beer. Base wezein beer is fantastic, could not be happier. Recipe went as follows:

1.5kg dry Bavarian wheat malt
1kg Extra-light DME
100g Carahell. steeped
25g of Tettanger at 60min
2L starter of WY3068 at 17degC
Upto 20L
OG 1048, FG 1011, ~5.4%ABV

Siphoned off 9L after 9 days into a cube containing hibiscus tea (45g hibiscus flowers, 100g dex, 1L of boiling water, steeped for an hour).

 

[Tony]

Oh damn it!

I have a massive bag of Hibiscus flowers in my garage and i just never get around to brewng with them.

May have to make a small batch seeig as i have my next couple months planned out and yeast started.

mmmmm

 

[winkle]

Oh damn it!

I have a massive bag of Hibiscus flowers in my garage and i just never get around to brewng with them.

May have to make a small batch seeig as i have my next couple months planned out and yeast started.

mmmmm

Sorry - muntted

Biere de garde
too much bdg and too much monty python

 

[NickB]

:beer: