Mate do you want to use the DSLR to take a shot of those ext. walls including windows , from that pic it looks a good age.
Cheers
HAHA! - The house is only 22 years old, its a Mud Brick and all the windows, doors etc are reclaimed - 'Rustic on steroids' ! - Funnily enough the door to the keezer room, out to the balcony, is from an old pub and has bar embossed in the glass - I'll grab a shot if ya want... or are you being smart? :unsure:
Not much chance of me being smart. Pic would be great cocko, great to use during "sustainability units" .
Cheers
:icon_offtopic:But, on my wall is my new toy.... Going to give it a run with a super-soft water pilsener tomorrow....
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With great humility and diffidence I reckon I should get a Nobel Prize for my always brilliant and satisfying Yorkshire Gold
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Another :icon_offtopic:
Bit dark for a Yorkie Gold Michael. :lol:
Looks like a great Porter though mate. :beer:
TP
You just made me pour another pint, oh the humanity
Wanna turn me into a lush or somfin?
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edit: and what\'s that fucken black speck
Yes and I\'ll get round to that Telstra bill next week
More :icon_offtopic:Not as expensive as you think Pete! There's a disposals place in Cannon Hill, and although it's only a Chinese cheapy, it was only $200 for the 5-stage pump boosted model. Looks like its doing about 15L/hour so far. Just filling the HLT tonight!
View attachment 49225 B.A.R. Brewers club brew, McQuakers Oatmeal Stout.
Finished all that I bottled, they were overcarbed and kinda ordinary compared to the champ (messa99)'s and Billygoat's.
But I had a 9 litre keg left and pulled a few pints tonight through my Beer Engine. Different beer altogether, more flavours and totally different mouth feel.
Wish we had of tried everyone's via Beer Engine at herbo's.
Beer Engine, Beer Engine
Oh no don't let me slide down that slippery slope............... inviting warm fuzzy slippery slope..............
Beer Engine, Beer Engine
Oh no don't let me slide down that slippery slope............... inviting warm fuzzy slippery slope..............
There you go Pete i'll put one in for you mate.
Not the best ever but still drinkable my Smoked Lager. Actually I can't believe my first recipe is tasting ok. Well better than any extract beer I ever made anyway. Cheers
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