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Never usually post here.. but this may now change with the new DSLR member of the fam....

APA - Chinook bitter and all cents and cascade there after..

It was crystal last night but the chill haze has kicked in..

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Cheers
 
looks nice cocko I really need to brew an APA again soon
 
APA - Chinook bitter and all cents and cascade there after..


Funnily enough I brewed something similar this morning. 32g Chinook, then a butload of cntennial nd cascde thrown at i for 10 & flameout, with plans for massive late hopping. 65 IBU, 6.8% ABV, based on the SN Celebration Ale.
 
Lovely. Yours is much better, considering I havent pitched yet ! Its still in "FWK FTW" mode

Any ideas on a recipe for the SN Southern Hemisphere Harvest ? I have though about following the Celebration recipe, was thinking of simply subbing hops for NZ - teir site states that its the same IBU & ABV as SNCA (or close enough)
 
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last of the "days of extract"

morgans ironbark laced with 200gms crystal malt and just enough super alfa to make the tongue curl.

i have now entered the world of AG.......hope it works.
 
Save a glass for me! That looks great.
 
here my aussie fake lager using homegrown POR and cluster
JW pils
250g of sugar
bittered to about 28 ibu's
I don't know what the big breweries do to lose so much flavour im really enjoying this one

View attachment 48964

cheers matho

here's the recipe

Recipe: aussie fake lager
Brewer: steve
Asst Brewer:
Style: Lite American Lager
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 26.53 L
Estimated OG: 1.043 SG
Estimated Color: 2.7 SRM
Estimated IBU: 27.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pilsner, Malt Craft Export (Joe White) (1.Grain 93.33 %
15.00 gm Pride of Ringwood [8.50 %] (60 min) Hops 16.2 IBU
15.00 gm Pride of Ringwood [7.00 %] (20 min) Hops 8.1 IBU
25.00 gm Cluster [5.00 %] (5 min) Hops 3.2 IBU
0.25 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 6.67 %


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 3.50 kg
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 9.13 L of water at 74.0 C 66.0 C
 

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