Whats In The Glass

[Batz]

Slurping on a few of my latest BO Pils with Magnum & Saaz ..

TP

Right into BO Pils myself atm and I believe I've got it down to pat now. A good Pils is not and easy beer to brew but a wonderful beer to master, and it's a summer drinker so nows the time to brew them.

 

[VBisGod]

ohh yeah,, saaz saaz and not to much, vienna and pilsner amlt and drop all specialties. Missed the Vic Octoberfest this year, AGAIN THEY HAVE IT ON A SPORTS DAY. Caulfield Guineas! Gooooooooooooo Helmet!!

 

[mckenry]

After 2 weeks in Thailand on the Changs and Singhas, it was nice to have a German Pils.
Cloudy day, so pics dont do clarity justice, managed to get a snip of sunlight on it...The trees in the background are about 40m away and you can quite easily see them through the beer.
10 weeks old now and going down perfectly!

Not strictly to guidelines, but so happy with the late addition :wub:
Different angle - still no sun

 

[drew9242]

Far out that looks like 2 different beers. Interesting photos. Looks good though. And those thai beers can get a bit boring after a week, i don't know how you got thru 2 weeks.

 

[Batz]

After 2 weeks in Thailand on the Changs and Singhas, it was nice to have a German Pils.
Cloudy day, so pics dont do clarity justice, managed to get a snip of sunlight on it...The trees in the background are about 40m away and you can quite easily see them through the beer.
10 weeks old now and going down perfectly!
View attachment 48857
Not strictly to guidelines, but so happy with the late addition :wub:
Different angle - still no sun
View attachment 48858

Looks nice mckenry

Nice to see so many brewers taking a stab at Pils of late.

 

[Clutch]

2nd AG.
A wheat beer with Hallertau.

 

[NickB]

Having a couple of sneaky beers tonight while SWMBO is out....

Have reviewed one of my Xmas in July Swap Winnings HERE

But now onto my Cream Ale Mk 3. Technically it's a Classic American Pils I suppose, as I fermented it on WY2001, but whatever it is, it proves, (PROVES DAMMIT!!!) that using un-popped Popcorn in a beer (cereal mashed, of course) doesn't lead to either a cloudy beer or poor head retention





Cheers

 

[mckenry]

Far out that looks like 2 different beers. Interesting photos. Looks good though. And those thai beers can get a bit boring after a week, i don't know how you got thru 2 weeks.

Ha yeah. Good beers for the climate though. Also - Chang @ 6.4% and about $2 - $3 for a tallie - that made me smile and helped me get thru 2 weeks

 

[Thefatdoghead]

Tasting my Second ever all grain beer Oktoberfest. Going down nicely on brew day.

 

[Thefatdoghead]

My first attempt at the Rye robust porter with 1 week chinook dry hops. It's my favourite so far but many more to taste.

 

[drew9242]

Ha yeah. Good beers for the climate though. Also - Chang @ 6.4% and about $2 - $3 for a tallie - that made me smile and helped me get thru 2 weeks

Hehe yea when i saw the 6.4% on the bottle i thought it was a misprint. But after 2 king browns i realized it was true.

 

[pk.sax]

Had a Grand Ridge Hatlifter Stout and decided to finish off with my own LCBA. This little beer is dry hopped with mouteka

 

[Thefatdoghead]

BullsHead Kolsch. She was in cold condition when I was away and froze on me. Tastes awesome still. Only gassed it in the keg a day ago so still waiting for it to clear. I'll be doing this again soon because im afraid it won't last long.

 

[Kieren]

My first attempt at the Rye robust porter with 1 week chinook dry hops. It's my favourite so far but many more to taste.
View attachment 48888

Looks good Gav. I have another batch ready to keg or dry hop. Might dry hop with some citra plugs. :icon_drool2:

 

[Tony]

BullsHead Kolsch. She was in cold condition when I was away and froze on me. Tastes awesome still. Only gassed it in the keg a day ago so still waiting for it to clear. I'll be doing this again soon because im afraid it won't last long.

Get a filter Gav

 

[Tony]

BHPA (Bulls Head Pale Ale) in development stage

Using only POR grown on the plant in the background.

I usually use ale malt, but i gave Pils and a touch (3%) of pale crystal a shot and used WLP023 Burton ale yeast.

Its good...... really good actually, with a slight sweet touch of apple and pear from the yeast and dark honey from the pils and crystal malt.

But...... its not perfect so will just have to keep trying........ oh what a shame

 

[matho]

here my aussie fake lager using homegrown POR and cluster
JW pils
250g of sugar
bittered to about 28 ibu's
I don't know what the big breweries do to lose so much flavour im really enjoying this one



cheers matho

 

[user 10246]

Nice work Matho, sounds great. I want to get a good aussie ale sorted here, looking at POR & Cluster too

 

[matho]

Nice work Matho, sounds great. I want to get a good aussie ale sorted here, looking at POR & Cluster too

go for it mate i added cluster my at flame out its added a nice flavour :icon_cheers:

edit: ill have to get off linux and back on to doze so i can post the recipe

 

[MitchDudarko]

I don't know what the big breweries do to lose so much flavour im really enjoying this one

Lots of rice is my guess...