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Citra Brown Ale

First use of Citra and it looks like I'm a fan. This was a great session ale. All gone now though!

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Long time since i've had something worth posting...

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Noblemans Bitter
95% Bairds Pale malt
5% Simpsons Heritage Crystal
Stack loads of Spalt hops (45ibu)

In keg for 2 months, just starting to mellow and clear nicely.
Nice honeyed/light caramel malt with a savoury/herbaceous hop character. Quite different.
 
My golden ale. About 12 months old, this was one of the last i had.

And my Irish Red, only a couple months old.

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My first All Grain Beer.
Bohemian Pilsner. Little Chill hazy but drinking well none the less.

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Warwick
 
watching the rugby with an extract APA. didn't write down the recipe (d'oh) but it was my first use of CaraRed. will use more next time.

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(Girly) Blonde of Sorts
70% Pils
24% wheat
6% biscuit
EKG to 23 IBU
Notto @ 15
Hazy but this is quaffing nicely and the missus is a fan ;)




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APA with Simcoe, Cascade and Amarillo.



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loving the colour of those APA's boys........ what malts are you using?
 
loving the colour of those APA's boys........ what malts are you using?

Cheers, Tony.
This one was:
82% BB ale
7% Vienna
6% Carapils
5% medium crystal

@ Brewer 010- Definitely an awesome hop combo :icon_chickcheers:
 
First attempt at the Whitbread 1943 Oat Mild. Cheated a little and used S04 rather than the 1099 but still a really nice drop at only 2.6%. Had to do some grain swapping as I cant get Mild Grain easily in the West.

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First attempt at the Whitbread 1943 Oat Mild. Cheated a little and used S04 rather than the 1099 but still a really nice drop at only 2.6%. Had to do some grain swapping as I cant get Mild Grain easily in the West.

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Good work. But don't knock the SO4 - I think it's an excellent yeast for traditional English beers.
 
loving the colour of those APA's boys........ what malts are you using?

mine was more amber than APA but used

Munich 87.50%
Wheat Malt 6.00 %
Carabohemian 4.00 %
Caraaroma 2.50 %

Love the cara-aroma, around 2% it gives a really nice malty depth and isn't too sweet. Also gives a great red colour.

cheers
 
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Slurping on a few of my latest BO Pils with Magnum & Saaz while I force myself to watch the Silvertails & the Kiwis fight it out in the NRL Grand Final. What a shame there's got to be a winner. :ph34r:
Those Bronco tossers are going to miss you Locky. :p

TP
 
My first AG.

A pils somewhere between Germany and Czechoslovakia...


I think it turned out OK.

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'Testing' the carbonation on my first kegged beer. Ended up lacing right down the glass. Nearly there, probably around 2 volumes at the moment. Lovely drop. Seems to have lost a bit of the peach smell (Amarillo) that the samples from the fermenter had. Beer on tap is awesome.
 
First attempt at the Whitbread 1943 Oat Mild. Cheated a little and used S04 rather than the 1099...

Think you'll find that S-04 is the dried version of 1099, or close enough anyhow!

Cheers
 
Think you'll find that S-04 is the dried version of 1099, or close enough anyhow!

Cheers

Yeah they are very similiar. Just had a few bad runs with S04 but definetly suits this beer.
 

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