Whats In The Glass

[drsmurto]

Dr,

That looks fantastic.

Is this something that you can hide away and bring out years later?

also where is the recipe

Rook

If I stop giving it away...... then yes!

Recipe - here

I wasn't too sure about brewing one of these but now i have tasted it a few times and its improving I am hooked. 1 stubbie over the course of an hour at 20C or thereabouts. Perfect night-cap!

Next time will be try and hit 1.100 just for Tony!

EDIT - typos

 

[yardy]

Red Ryder Roggenweizen with 1.5Kg Dark Wheat & 1.00 Kg Rye.

View attachment 30293

TP

niiiiice B)


went mad on the roggens for awhile, must do another very soon

Yard

 

[Tony]

Cracked a bottle of my Chipottle Ale today.

I must say its a nice beer. Identical flavours and heat as the Rogue beer but without the candy sweet finnish.

Very VERY happy with it.

And for the cost of 2 bottles of Rogue... i got 27 liters.

cheers

 

[TidalPete]

Cracked a bottle of my Chipottle Ale today.

I must say its a nice beer. Identical flavours and heat as the Rogue beer but without the candy sweet finnish.

Very VERY happy with it.

And for the cost of 2 bottles of Rogue... i got 27 liters.

cheers

Looks nice Tony. :icon_drool2:
I've never had a Rogue beer. Where did you get your bottles from? Dan Murphys?

TP

 

[Fourstar]

Looks nice Tony. :icon_drool2:
I've never had a Rogue beer. Where did you get your bottles from? Dan Murphys?

Ha, the day they stock Rogue i'll eat my sweaty brew undies!


Looks great tony! I think i might knock one ot, i have a buttload of Chipotles floating around. was it uber spicy or just warming?!?

 

[Tony]

TP..... got it from warners at the bay near Newcastle. Try Slow Beer .com???

Ha......... my wife looked at my bank statement while i was in PNG and googled Warners at the bay. It comes up as a motel and i got questioned big time. Its a f#$ken bottle shop as well for gods sake.

4star............Its just warming. same heat as the Rogue beer.

I found a few bottles of Sticky Fingers Doppelbock i brewed with Schooey a year or 2 ago.

Stuck one in the fridge and after half a glass its starting to affect my typing ability (can it get worse?) Not helped by 6 beers before hand.

1.108 and WOW.... its malt in a glass.

cheers

Edit: fixed some spelling

 

[reVoxAHB]

sex on wheels, Tony. sex on wheels.

reVox

 

[Tony]

thanks mate.

How many people in Australia are drinking an 11% Doppelbock at 4 in the afternoon

I love being a brewer!

 

[Fourstar]

Ha......... my wife looked at my bank statement while i was in PNG and googled Warners at the bay. It comes up as a motel and i got questioned big time. Its a f#$ken bottle shop as well for gods sake.

4star............Its just warming. same heat as the Rogue beer.

Haha, had fun explaining that i suppose Sweet, i think i might take a looksy at your recipe and see if it fits the bill! Enough sweetness with the carared?

How many people in Australia are drinking an 11% Doppelbock at 4 in the afternoon

Crikey! Awesome!

 

[reviled]

Cracked a bottle of my Chipottle Ale today.

I must say its a nice beer. Identical flavours and heat as the Rogue beer but without the candy sweet finnish.

Very VERY happy with it.

And for the cost of 2 bottles of Rogue... i got 27 liters.

cheers

Keen to see the recipe please Tony?? :beer:

 

[winkle]

Looks nice Tony. :icon_drool2:
I've never had a Rogue beer. Where did you get your bottles from? Dan Murphys?

TP

Drinx @ Grand Central stocks them - Nectar would have the best range, Pete

 

[Fourstar]

Keen to see the recipe please Tony?? :beer:

From memory its in the Chillies thread!

 

[Tony]

Yeah i cant remember exactly what i doid with the chillis but i bo believe tis posted in the Chilli thread somewhere.

recipe:



Smoked Chipotle Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 28.00 Wort Size (L): 28.00
Total Grain (kg): 6.00
Anticipated OG: 1.054 Plato: 13.36
Anticipated EBC: 18.6
Anticipated IBU: 36.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
50.0 3.00 kg. Weyermann Premium Pilsner Germany 1.038 3
41.7 2.50 kg. Weyermann Munich II Germany 1.038 26
8.3 0.50 kg. Weyermann Carared Germany 1.036 48

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
80.00 g. Czech Saaz Pellet 4.50 32.3 45 min.
20.00 g. Czech Saaz Pellet 4.50 4.4 15 min.


Yeast
-----

WYeast 1272 American Ale II


Mash Schedule
-------------

Mash Name:

Total Grain kg: 6.00
Total Water Qts: 12.68 - Before Additional Infusions
Total Water L: 12.00 - Before Additional Infusions

Tun Thermal Mass: 0.08
Grain Temp: 24.39 C


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
protein rest 5 10 52 51 Infuse 58 12.00 2.00
mash 5 60 66 66 Infuse 99 6.53 3.09


Total Water Qts: 19.58 - After Additional Infusions
Total Water L: 18.53 - After Additional Infusions
Total Mash Volume L: 22.53 - After Additional Infusions

All temperature measurements are degrees Celsius.
All infusion amounts are in Liters.
All infusion ratios are Liters/Kilograms.


Notes
-----

Add 2 coarsly chopped Chipottles to mash

Add 4 dried chilli's to boil 15 m
in to go

 

[buttersd70]

If I stop giving it away...... then yes!

If you want a repeat session of me passed out in Muckeys backyard, then I reckon this would do it. This time, bring a texta and a camera :lol: .

 

[bulp]

How many people in Australia are drinking an 11% Doppelbock at 4 in the afternoon

More like how many people wish they were drinking an 11% Dopplebock at 4 in the afternoon

Thats me, looks awesome Tony :beerbang:

 

[Tony]

More like how many people wish they were drinking an 11% Dopplebock at 4 in the afternoon

Thats me, looks awesome Tony :beerbang:

Well....... im sobering up now and back on the Aussie wheat on tap.

I managed to get my Saison stout cubed, kids showered and fed and put to bed and dont remember much of it at all.

great beer

cheers

 

[TidalPete]

TP..... got it from warners at the bay near Newcastle. Try Slow Beer .com???

Ha......... my wife looked at my bank statement while i was in PNG and googled Warners at the bay. It comes up as a motel and i got questioned big time. Its a f#$ken bottle shop as well for gods sake.

4star............Its just warming. same heat as the Rogue beer.

I found a few bottles of Sticky Fingers Doppelbock i brewed with Schooey a year or 2 ago.

Stuck one in the fridge and after half a glass its starting to affect my typing ability (can it get worse?) Not helped by 6 beers before hand.

1.108 and WOW.... its malt in a glass.

cheers

Edit: fixed some spelling

WOW! :icon_drool2:

Thanks for the info Perry. :icon_cheers:

TP

 

[Tony]

Perry?

 

[bulp]

My MUnich Helles, the photo's a bit blurry due to anger watching Carlton throw away a finals win. Only one word comes to mind F.............CK



Sweet malt will ease the pain

 

[Effect]

TP..... got it from warners at the bay near Newcastle. Try Slow Beer .com???

Ha......... my wife looked at my bank statement while i was in PNG and googled Warners at the bay. It comes up as a motel and i got questioned big time. Its a f#$ken bottle shop as well for gods sake.

4star............Its just warming. same heat as the Rogue beer.

I found a few bottles of Sticky Fingers Doppelbock i brewed with Schooey a year or 2 ago.

Stuck one in the fridge and after half a glass its starting to affect my typing ability (can it get worse?) Not helped by 6 beers before hand.

1.108 and WOW.... its malt in a glass.

cheers

Edit: fixed some spelling

what type of glass is that?