Whats In The Glass Pics

[Tony]

English Strong (Old) Ale. 8% ABV

Ita about 12 months old now and is getting better with time.

I think i over did it with the caramalt when i brewed it.

another year and it will be smmmmmmmmmooooooth. Hell it is now.

I took the photo after i let it sit and warm up for 3/4 hr. It was at 4 deg the fridge.

It drinks better at about 16 deg.

It will hold a head overnight if you leave it

cheers

 

[randyrob]

AG #3 Skunk Fart Pale Ale, just dry hopped with 25g of Cascade Hops because it didnt have enough aroma for my liking slight just mowed the lawn taste (grassy) i might have to invest in a hopback next time i do this recipe.

Rob.

 

[brendanos]

Not quite in the spirit of the topic.. but last week in NZ, Mac's tasting plate at the Mac's Alehouse in CHCH..

Cheers - Mike

Is that the red on the bottom right? If so, it looks awfully light for 48EBC!

 

[Adamt]

After a hard evening's work, nothing is more refreshing than a sexy wheat!



Oops, spilled some, better get the straw!

 

[Norsman]

My "True North Ale". 100% Simcoe; absolutely beuatiful hop aroma; see recipes for hop schedule - which I recommend for any Simcoe lover. I'd probably add some dark munich to the grain bill next time. But still a nice quaffer, kind of Stella-like in it's own way.... Oooops I spilled some.

 

[tdh]

Domonsura, easy on the amber malt, keep recipe as is and add 5% Weyermann Melanoidin malt to the grist to increase both the red hue and the maltiness.

tdh

 

[winkle]

Stinking hot day yesterday, gave the keg of Forecks Pale Ale a hammering.View attachment 11217

 

[MVZOOM]

Is that the red on the bottom right? If so, it looks awfully light for 48EBC!

Yeah, I think it was. Didn't really take me, that one - the Pilsner was good, the Black is always great and the gold is a fair quaffer.

The Wit wasn't anything special - might have been a bit old, as it had lost most of it's pungent flavour and was actually quite clear, should have been murkier.

At $NZ15 for the 6 beers, it's good value and worth a shot.

Cheers - Mike

 

[Paleman]

Domonsura, easy on the amber malt, keep recipe as is and add 5% Weyermann Melanoidin malt to the grist to increase both the red hue and the maltiness.

tdh

The Sage is still with us...........Praise the beer gods :beer:

 

[Paleman]

Little Creatures Pale Ale Clone.

As good, if not better than the real thing.

Bittered with Simcoe, Amarillo flavouring and Aroma. Beautiful Passionfruit, Grapefruit that sits beautifully on the palate.

The glass is ice cold, the tight little head beaded all the way down.

Delicious Summer Ale :chug:

 

[InCider]

Little Creatures Pale Ale Clone.

As good, if not better than the real thing.

Bittered with Simcoe, Amarillo flavouring and Aroma. Beautiful Passionfruit, Grapefruit that sits beautifully on the palate.

The glass is ice cold, the tight little head beaded all the way down.

Delicious Summer Ale :chug:

Paleman - that glass looks like it was dipped in nitrogen!

I love my beer cold too. So cold...

InCider

 

[Paleman]

Paleman - that glass looks like it was dipped in nitrogen!

I love my beer cold too. So cold...

InCider

Believe it or not Incider.........the beer was poured from a 750 roll top. The glass was in the freezer before the pour. As was the beer.

It was Ice Cold !! .......if it was a tad warmer, the head would have been fluffy.

I'm with you, i love an icey, hoppy beer.

 

[Paleman]

My first Wheaty.

Was ment to be a Hoegaarden, but turned out like a Schofferhofer. Almost persacily :blink: :beerbang:

Loving the Wheaties.

 

[Paleman]

My first Wheaty.

Was ment to be a Hoegaarden, but turned out like a Schofferhofer. Almost persacily :blink: :beerbang:

Loving the Wheaties.

Looks like the head has been doctored in that photo, believe me it hasnt.

Thats how i took it...........the right hand side of the glass looks a bit strange. :blink:

 

[KoNG]

Belgian spice i brewed some time before chrissy.
Lacing its way to the bottom of the glass.
Dry hopped with EKG and Styrian plugs.

 

[tdh]

Here's that beer I promised you...

tdh

 

[Paleman]

View attachment 11230

Here's that beer I promised you...

tdh

Pass one through the computer Tom........bet its delish !!! :beerbang:

 

[tdh]

about to sink #3, sorry, only 25 litres of Red Fox left.

I've got 3 stubbies of Souf Walk sitting in the pantry for you though!

tdh

 

[Lukes]

Berry wheat:
Raspberries and Tassie Tettnang.



Sorry about the pic but I was into them :chug: .

- Luke

 

[Asher]

Took a mini keg of CAP up to a mates shack near Lancelin (North of Perth). Went down a treat for breakfast with some fresh Tailor caught right out the front

Asher for now