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Congratulations J :beerbang:

Had some good results here today as well with some molecular analysis I've been working on for the past 4 months

Definately ready for celebratory drinky poos tonight in front of the cricket :super:

Cheers.

Congrats Duff!! :beer:

Definitely a pun to be had here with your name... But we'll leave it alone for now. :lol:

Warren -
 
Thanks again guys,

Building up some yeast for my 2nd kolsch, while sipping away on my 1st kolsch with a mango curry in front of the cricket. Megan is sound asleep.

Its a hard life
 
Congrats Jazza :beerbang:

Having a Grumpys Theakstons Old Peculier for Megan, You and your Little Lady. Well done !! ( delicious brew by the way, even though its a winter sipper :p )



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Dunklweizen. tasty but the yeast characteristics are muted by the munich and choc a bit.
Very happy with the colour though.....


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A big cheers to Jazza and Duff, with the last of my Blue Mountain Lager
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Barclay Perkins 1856 Imperial Brown Stout, American IPA, Saison and some commercial beer...
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Oatmeal Choc Porter. 2nd AG and bloody outstanding. Coca/chocolate smell. Bitter up front with a smoothing malt body which disapates to a real stong and tasty bitter profile of burnt malts and hops.



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All Columbus Brown Ale :chug:

What do you think of Columbus TDA? What was your primary bittering level at 60min IBU wise?

I went around the 27 mark at 60 min for my Columbus APA and thought any more and it may get a bit harsh. Good looking beer BTW.

Cheers.
 
Had some good results here today as well with some molecular analysis I've been working on for the past 4 months :beerbang:
Cheers.

How will you feel when some chopper chunks a divot out of the worlds most perfectly drought resistant patch of Kikuyu? I guess you can go home & have a couple of Bolters ! Seems unfair that Mrs JazzaFish doesn't get to have a few brews to celebrate after 9 months of hard work compared to Duff's 4months ?!?

Congrats to all
cheers
Gerard
 
Almost all Maltcraft Ale Malt (little Carahell) + Bramling Cross/Fuggles/EKG bitter:

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Tasted ok when kegging and then terrible a couple of days ago flat (but cold) from the tap...kind of like eating grain :huh:

I was sure it'd stay that way, but now carbed up it's bloody brilliant and there is no doubt I'll be doing this one again :chug:

Maybe the Carbonic Acid that carbonation is supposed to create has added "that extra something" it needed to even out the flavour profile?

PZ.
 
A recent Vienna (unfiltered, except by kidneys)

Rgds,
Peter


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What do you think of Columbus TDA? What was your primary bittering level at 60min IBU wise?

I went around the 27 mark at 60 min for my Columbus APA and thought any more and it may get a bit harsh. Good looking beer BTW.

Cheers.

Duff, I think it is a brilliant hop, in this beer anyway, and I am going to do similar to your all Columbus APA.
I went for approx 18IBU at 60 minutes and 21 IBU at 40 minutes in the hope of getting more flavour and not the harsh bitterness you speak of. I finished it of with 3.5 IBU at 15 minutes and dry hopped with 15 grams for 2 weeks.

C&B
TDA
 
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My Hoegaarden Brewcraft kit. I made nearly every mistake possible, yet its still drinkable. :beer:
 
My second keg of Munich Dunkel....mmmm... :chug:

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A recent Vienna (unfiltered, except by kidneys)

Rgds,
Peter
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Mate,

Im sure you're only supposed to drink it once!!..

If thats whats coming out of your kidneys, Id be seeing a surgeon ...and picture magazine/womans day for an exclusive story sale!! B) :super: ;)

So?, truely a glass of p1$$ ??
 
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