Delerium tremens.
This was the beer that got me into beer.
When I grew up, my dad mostly drank xxxx, brother's mates and subsequent generations were mostly vb. I drank wine, liqueurs and spirits by choice (mostly cheap **** - not pretending I was sophisticated).
Worked in kitchens from around 17 and one newly opened local restaurant I worked in had delerium tremens and duvel (this is early 90s). One night I finished early enough to actually have a knockoff drink and had a dt. Changed my view on what beer is, utterly.
Smooth, fresh bread, bubblegum, luscious and delicate.
Funnily enough I can stomach xxxx and vb nowadays - couldn't back then.