Last weekend:
enjoyed a couple nice beers.
Fullers Past Masters Old Burton Extra
Awsome Awsome beer. Big malty beer at 7.3% with a nice ballance between sweet and dry biskety crystal malts. Perfect ballencing bitterness and a great earthy hop character to top it off.
I really enjoyed this beer.
Later that night, with the wife having some visitors sitting around drinking white wine :icon_vomit: I decided to join in with my version
Cantilion Grand Cru Bruocsella Lambic Bio 2008.
Aged 3 years in oak, and bottled 2012. This beer is a supurb treat to enjoy. Totally still like a white wine, no fiz at all. wonderful ballance of sour, sweet and funk. No where near as sour as other Cantillion beers i have had that were more like sucking on lemons soaked in acid for 2 years. The lack of fizz also helped to lift the background elements (which were far to many for my inexperienced pallet to identify) which ballanced the sourness perfectly.
Loved it!
Today i purchased 2 more bottles to put away for 10 years. Plan to open them on my twin daughters 18th birthday in 10 years.