Adam Howard
Well-Known Member
- Joined
- 18/2/10
- Messages
- 511
- Reaction score
- 63
Drinking Zywiec Porter......on my 6th one....buzzing. :beerbang:
Below are the babies i brought home from Belgium, enjoying a Westvleteren Blonde tonight.
1.5L 1999 Grand reserve - Chimay
750ml 2002 Saison De Pipaix - Vapeur
750ml Grand Cru Bruocsella - Cantillion
750ml IV Saison - Jandrain-Jandrenouille
2x Westvleteren Blonde
2x Westvleteren 10
2x Westvleteren 12
Word of advice - if you ever see IV Saison, buy it.
Best. Beer. Ever.
Bacchus Schwarzbier off the handpump @ The Scratch
Nice dark lager, lower carbonation making it so smooth in the glass.
The Campaign for Real Lager starts here
Our friendly bearded barman starts the pour
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Black velvet in a glass
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Just found this at Dan's and it's reasonably fresh. This bottle even came with two hop floaties!
I want nice beer before I go back to work.
Today's haul:
Not if you have Sierra Nevada Hoptimum first, trust meHave the Palate wrecker last trust me.
It will make you **** your pants.
Argh, that's just cruel!Cracking out a rare one in remembrance of an old friend.
Saison de Pipaix - 2002
Vapeur
750ml
6%
01/06/2012
Pours cloudy amber gold with a creamy white head that dissipates.
Light body with a light bitterness.
Aroma of sweet sour plums. Definately bretti lambeek something hiding away.
Initial mouth puckering acidity that's backed up with a med heavy sourness that builds with the high carbonation. Once you get over the initial blast your left with a receding sourness and a slight tannin and fruity aftertaste. Bitterness is barely noticeable in the background. The sour fruitiness really shines and steals the show.
Surprisingly advanced on the sour bombshell path compared to the 2003, which had a nice initial port flavour. The spices that showcase the Saison are again barely noticeable with age.
45/50 aged beauties
Its does, I'm not surprised he has that box of tissues handy...Argh, that's just cruel!
Sounds amazing! :icon_drunk:
How is the beer?been running at lunch and not drinking this week so I'm enjoying a freshly filled growler off the keg at Celebration Carlisle. Nice to have a second growler on hand too for when I want to use the blichmann gun.
Its a Haandbryggeriet Costa Rica coffee porter
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