Whats In The Glass (commercial)

[Northside Novice]

yeah very cool bottles, I only got 2 of them, will have to try and save it somehow <_<


these two up next, letting them warm up a little, cant wait :icon_drool2:



View attachment 53963

 

[Spork]

SWMBO should be happy - I'm probably only going to have 1 bottle tonight.

Moo Brew Hop Harvest. A pils with fresh hops.
Not a huge pils fan, but this is the ducks nuts.

 

[Bizier]

My partner just went on some meds which will basically all but stop her drinking, so I got a six pack of Bigfoot for her last night (we also went to a bar where I got royally reamed for some beautiful Hardcore and super-oxed Sam Smith Imperial Stout). This is the first time I have tried Bigfoot, and it is a seriously delicious and impeccably crafted beer, amazingly dry and smooth for the strength. I am now thinking of getting some more while I can get it in such good nick, just to store refridgerated for a while.

 

[Dave70]

Grabbed a sixer of this from Liquorland after previously ignoring it thinking it was some cheesy marketing gimmick.
I mean come on - 'Dundee'?
Not so.
Product of the USA, 355ml and 6.3%. For under $18 (on special), its a bargain and not a bad drop either.

 

[DU99]

went to warrnambool got a few beer's from the red duck and also the flying horse..here are a couple i have sampled

Both nice beer's

 

[winkle]

went to warrnambool got a few beer's from the red duck and also the flying horse

Both nice beer's

Clean your glasses dude

 

[winkle]

View attachment 53962

yum!

Flup!
Right! thats it, westy 12 at 10 paces NN

 

[Adam Howard]

Wow. Just wow. Planning on working my way through as much of the Cantillon stuff as I can. Incredible that you can leave some beer to cool exposed overnight in that region and this happens.

 

[Adam Howard]

Excellent. A good beer to drink while I soldered up the circuit board for my stirplate.

 

[vykuza]

Wow. Just wow. Planning on working my way through as much of the Cantillon stuff as I can. Incredible that you can leave some beer to cool exposed overnight in that region and this happens.

I could think of many less honorable pursuits. Enjoy! I love my Cantillon beers

 

[Adam Howard]

I could think of many less honorable pursuits. Enjoy! I love my Cantillon beers

I'm going to make sure when I drink them I have a nice sour on the go to dump the dregs in. Planning on doing a double batch each season to have an endless supply of wild beers.

 

[Kranky]

I'm going to make sure when I drink them I have a nice sour on the go to dump the dregs in. Planning on doing a double batch each season to have an endless supply of wild beers.

I have what I call a "rolling sour" - basically whenever my sour keg runs dry I refill it from my rolling sour carboy, which I then refill from my rolling sour plastic fermenter. I then refill the fermenter with some fresh wort. I figure when it starts tasting off I'll ditch it and restart with some fresh yeast. Whenever I have a good lambic I throw the dregs in the plastic fermenter. It's not Cantillon but it's still good.

I brew other sours at the same time so I don't need to refill my rolling sour keg that often.

Now that I've been having a sour beer every night I am convinced that there are health benefits too boot (an opinion not based on any type of scientific research).

 

[vykuza]

Love your work Kranky - I've just started my own similar project. Got 50L in a keg aging, and I'll take off half of it this time next year and top it with fresh wort. It's a bit undrinkable at the moment (has the consistency of soup right now) but it's tasting good!

 

[Adam Howard]

Love your work Kranky - I've just started my own similar project. Got 50L in a keg aging, and I'll take off half of it this time next year and top it with fresh wort. It's a bit undrinkable at the moment (has the consistency of soup right now) but it's tasting good!

Pedio sickness?

I was awfully tempted by a 100L barrel at G&G the other day. Be cool to do a solera. Bloody sours! They get you hooked.

 

[Bizier]

Yeah, I have not had a chance to brew for a while, which is making me very tempted to start kegging some sour stuff...

 

[Spork]

This was a really nice brown ale.

The robust porter was a winner too.

 

[Batz]

Quite possibly the worst beer I have ever had.

Tipped it before drinking a glass, I gave my son one who took one sip and tipped it straight away. My old mate next door drank it and said it was nice (but different) he'll be drinking the three remaining.

I didn't have my glasses on when I bought this, I could see German and it was clear...German Pils? It's some sort of organic, gluten free beer.
One yukky brew is this.

Batz

 

[Florian]

It's some sort of organic, gluten free beer.

That's it, made from organic sorghum. Never had it myself but it doesn't sound good.

 

[Batz]

That's it, made from organic sorghum. Never had it myself but it doesn't sound good.

If you had to drink beer brewed with sorghum Florian, I don't think you would drink beer. Now where's the Schwarzbier?

batz

 

[Brew Matt]

View attachment 54049

Quite possibly the worst beer I have ever had.

Tipped it before drinking a glass, I gave my son one who took one sip and tipped it straight away. My old mate next door drank it and said it was nice (but different) he'll be drinking the three remaining.

I didn't have my glasses on when I bought this, I could see German and it was clear...German Pils? It's some sort of organic, gluten free beer.
One yukky brew is this.

Batz

I am going to have to try this one again. Was not memorable the last time, but rarely have I come across a beer that could not be drunk (unless it is off). I think when I have seen these in the bottleshop, they come in an unusual upside down type 4 pack (where the bottles are suspended from the top of the carton)?