Awesome stuff mate.
I've been sitting on this One wanting to open any chance I've had.
Decided to take it on tonight at a Gothenburg brew club meet.
First thoughts where it had lost alot of the belgiumy yeast taste. Possibly served a bit cold but I think it's better to taste how it changes as it warms up.
When it was colder we tasted a bit more barleywiney, raisony, pruniness and as it warmed up alot more other flavours came through ,Strong warm honey ( like when spread on toast), sherry/ porter, strawberry??
Carbonation was very soft almost velvety. An absolute treat very much worthy of aging. Also got a 2003 that I will taste in the next few months but I'm pretty sure it will not differ too much in taste at this age. Although the trub is more than double on the 2003 then 2001 so possibly a bit dryer.
Got mine. Some nice beers there...Anyone get the latest beermasons pack? Mine's been in the post since the 5th, had no response from beermasons as to the delay.
Go on, post up some photos to annoy Geoff B)Got mine. Some nice beers there...
Triple Dubbels
This was the better of the two. Not crazy yeast esters but still there, lovely malt backbone with a dryish finish.
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This was quite a nice beer, it just wasn't quite as good as the first one.
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Tallie's dubbel, not commercial I know but it wasn't out of place against the last two, so it deserves to be here too...
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Can't speak for the others Rowy but I was surprisingly unsore this morning.How did the Belgian day go Ben? Sore heads this morning?
Can't speak for the others Rowy but I was surprisingly unsore this morning.
Caffeine and some cheese on toast saw me right.
The day was excellent. Some beers weren't as good as hoped but I'd hesitate to call any of them a dud.
Some tasty to food to go with them too.
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