chunckious
Well-Known Member
- Joined
- 16/5/11
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Kooi Full Nelson. Again & again & again & ......
I know they mature it in sake barrels, & apparenty those barrels were once whiskey barrels.
View attachment 47221
Snagged this the other day randomly at a little bottleshop up the road whilst waiting for mates to buy some grog.
Wasn't expecting much as far as range but was pleasantly suprised.
They had a little fridge with all Chimays, Orval, Westmalle Dubbel and Tripel, some Achel beers too!
But what caught my attention were 3 Polish beers I've never seen, and had barely a word on English on the label!
Naturally, I had to buy one, so go with the strongest...8% baltic porter...yehaaa.
Anyway, absolute cracker of a beer...thick, warming, lots of coffee, dark chocolate, raisins...perfect winter beer!
enjoying a nice Aussie made French Biere De Garde to celibrate Cadel's win........ how good it it hey
I had the the farmhouse ale a week or 2 ago and it was supurb...... this is to the same standard.
6.8% with no hint of alcahol at all but that plesent drying sensation you get from really well made strong beers.
Clean, maty sweet with a hint of chocolate, bugger all hops and all in all its just morish..... you have a sip and then want to go back for another and another and another and then..... bugger, the glass is empty.
Thank god its in a 750 ml bottle cause one glass of this is not enough!
Tony:
The alc content may not have been evident in your glass, but most certainly was in your spelling
Yeah i gotta say trying a Cantillion as a first "sour" beer is pretty much diving in the deep end...they don't get much more sour.Much better IMO than cantillion thats more like carbonated lemon juice and urine...... i struggle with their beers but im sure i will come to them with some sour beer palet training..... perhaps they wernt the best "first" sours to try
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