malbur
Well-Known Member
- Joined
- 25/11/07
- Messages
- 181
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Hi guys, I have a Brew in the fermenter at the moment, Its AndrewQLD's cooper clone.
Last night after seven days at 18 deg i took a gravity reading, it's down to 1007(all good).
So i decided to have a little taste,(not good) it has a sour acidy after taste. Not a big strong off taste but comes into it at the end.
So i had to have another taste i got a cup and drained some out of the fermenter into it and had a taste,still the same.
What should i do, dump it know,
let it ferment out and taste,
Or rack into secondary and dry hop with somethink like cascade to try and mask the taste a bit.
than Bottle and leave for a couple of months to see if it mellows.
ideas. <_<
Last night after seven days at 18 deg i took a gravity reading, it's down to 1007(all good).
So i decided to have a little taste,(not good) it has a sour acidy after taste. Not a big strong off taste but comes into it at the end.
So i had to have another taste i got a cup and drained some out of the fermenter into it and had a taste,still the same.
What should i do, dump it know,
let it ferment out and taste,
Or rack into secondary and dry hop with somethink like cascade to try and mask the taste a bit.
than Bottle and leave for a couple of months to see if it mellows.
ideas. <_<