bartron
Active Member
- Joined
- 11/3/05
- Messages
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Thanks for the links, I'll certainly give it a go.
For the meantime I just stuck the fermenter in the fridge, turned it on until it reached around 14C and turned it off. The fermenting wort cooled to 20C and has been there for three days. Thinking of buying a second fermenter to do...well...secondary fermentation as well as bulk priming. So far it looks like the wort will keep the temp up a little so I'll just hook up a 20W lightbulb to warm things over winter. That gives me a few months to think about cooling during summer.
Cheers :beer:
Bartron
For the meantime I just stuck the fermenter in the fridge, turned it on until it reached around 14C and turned it off. The fermenting wort cooled to 20C and has been there for three days. Thinking of buying a second fermenter to do...well...secondary fermentation as well as bulk priming. So far it looks like the wort will keep the temp up a little so I'll just hook up a 20W lightbulb to warm things over winter. That gives me a few months to think about cooling during summer.
Cheers :beer:
Bartron