brewinski
Well-Known Member
- Joined
- 27/7/14
- Messages
- 54
- Reaction score
- 12
Hey there,
Joined a little while ago, and forgot to introduce myself ... I have just started my journey around mid July, so it is all new and exciting ... so much to learn, so many beers to brew.
I began life hating beer, then someone gave me a Leffe Blonde, and oh my, did that change things ... had no idea beer didn't need to taste like bad water. From there, the search has continued ... can't take much commercial beer, even some of the Crafty stuff that feels subdued, to cater to the masses ... love a good raw Balls-out Ale, plenty of tasty/smelly hops, large ABV's ... and good friends to share them with.
Have already had great responses to queries made, love the forum and the attitude on it ... very helpful and supportive.
Started with Extract, and by 3rd Brew thought I would have a go at BIAB ... will be opening a bottle of that in about 2 weeks (can't wait).... felt it was a natural progression, since we Aussies invented it, I believe
Have been on a brewing mission since starting, with a brew every weekend (Longer ferments with some are messing with this plan though
If it is anything like drawing, I heard you have about 80,000 bad drawing in you, so you need to start drawing early to get past that
cheers
B
Joined a little while ago, and forgot to introduce myself ... I have just started my journey around mid July, so it is all new and exciting ... so much to learn, so many beers to brew.
I began life hating beer, then someone gave me a Leffe Blonde, and oh my, did that change things ... had no idea beer didn't need to taste like bad water. From there, the search has continued ... can't take much commercial beer, even some of the Crafty stuff that feels subdued, to cater to the masses ... love a good raw Balls-out Ale, plenty of tasty/smelly hops, large ABV's ... and good friends to share them with.
Have already had great responses to queries made, love the forum and the attitude on it ... very helpful and supportive.
Started with Extract, and by 3rd Brew thought I would have a go at BIAB ... will be opening a bottle of that in about 2 weeks (can't wait).... felt it was a natural progression, since we Aussies invented it, I believe
Have been on a brewing mission since starting, with a brew every weekend (Longer ferments with some are messing with this plan though
If it is anything like drawing, I heard you have about 80,000 bad drawing in you, so you need to start drawing early to get past that
cheers
B