What Are You Brewing III

[Bribie G]

No points for guessing what I'm brewing. :super: :super:



Back to Skid Row, they've been asking about me there. Woot.



Damn, just realised I picked up BE1 instead of dex. No worries I'll just put in some sugaz to adjust. Gotta have that 9% or it just don feel rite.

 

[Effect]

No points for guessing what I'm brewing. :super: :super:

Your post is off topic mate, you should post it in the What Are You Fermenting thread... :lol:

 

[Bribie G]

If it was Brigalow it would have to go in the "non beer brewing" thread

 

[DJR]

Brewed one last night -

23L@80%

1.25kg JW Pils
1.25kg Wey Vienna
1.25kg JW Wheat
0.25kg Bairds Caramalt

touch of gypsum

60' 5g Amarillo
20' 15g Cascade + 5g Amarillo
10' 20g Cascade + 5g Amarillo
0' 25g Cascade + 5g Amarillo

Will probably dry hop it with 5g Cascade + 5g Amarillo as well

Yeast - 1272

Smelt pretty good, haven't put it in the fermenter yet, just bunged it in a nochill cube at 11.30 last night...

 

[winkle]

Hurry up Bulk Buy grain!
I really need to brew a basic hefe, a ESB, and a Saison to bolster drinking stocks

Hefeweizen is about to get the second hop addition, normal service is resumed - hurrah!. ESB and Saison will be going down on Australia Day B) .

 

[Ivan Other One]

No points for guessing what I'm brewing. :super: :super:

View attachment 43384

Back to Skid Row, they've been asking about me there. Woot.



Damn, just realised I picked up BE1 instead of dex. No worries I'll just put in some sugaz to adjust. Gotta have that 9% or it just don feel rite.

Toucan stout eh Bribie?
Is that all that goes into the mix or would you care to share with us about any hops additions. :excl:
Just luv a good stout at winter time, and even six months is enough to have a few bottles aged about right.

 

[kenlock]

Toucan stout eh Bribie?
Is that all that goes into the mix or would you care to share with us about any hops additions. :excl:
Just luv a good stout at winter time, and even six months is enough to have a few bottles aged about right.

What day is winter this year in Townsville? :lol:

 

[shavey147]

Cracked open the first bottle of the Weizguys RE Weizen recipe tonight :chug: with Neil's Centenarillo to be brewed on Tuesday night

 

[raven19]

Brewing a tweaked version of Yardy's schwarzbier atm... making it a double batch.

 

[Ivan Other One]

What day is winter this year in Townsville? :lol:

Probably about late August, as usual, if all is normal the westerlies roll in about then. temps may get down to about 27C max.

 

[Steve@PMF82]

Just started to CC this one. Thought i would give the Briess malts a go from G&G.
Also for the first time i used some Calcium Chloride in my mash and adjusted the PH of my sparge water.
I use rain water and its fairly Alkaline with not much in the way of minerals.

This was also the maiden run for my STC1000, kept this brew within .5 of 18C

What a massive difference these adjustments have made, i have been happy with my 5 previous AG beers
but this has just changed the game completely, i just sat here and really enjoyed sipping away at my Hydro sample!
The clarity in the flavours is most noteworthy, more defined, where as in previous beers they are there but more muddled.
Clarity in regards to appearance is much better as well.

Pale Ale Malt 2-Row (Briess) (6.9 EBC) Grain 85.71 %
Mild Malt - Ashburne (Briess) (10.4 EBC) Grain 8.57 %
Caramel Malt - 60L (Briess) (118.2 EBC) Grain 5.71 %
B Sazz and Amarillo to 43 IBU (Tinseth)
Flameout @ 1.5g / L
Wyeast 1272

 

[praxis178]

Doing a "US" version of Hopgobblin' II.....

Recipe: Hopgobblin' III
Brewer: Thomas
Asst Brewer:
Style: English Pale Ale/Strong Bitter
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.19 L
Estimated OG: 1.052 SG
Estimated Color: 9.1 SRM
Estimated IBU: 57.5 IBU
Brewhouse Efficiency: 84.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.06 kg Pale Malt, Golden Promise (Thomas Fawcett)Grain 47.3 %
2.06 kg Pale Malt, Maris Otter (Crisp) (4.0 SRM) Grain 47.3 %
0.21 kg Crystal (Joe White) (72.0 SRM) Grain 4.7 %
0.03 kg Roasted Barley (Briess) (300.0 SRM) Grain 0.6 %
24.67 gm Chinook [13.00%] (70 min) Hops 36.6 IBU
49.35 gm Cascade [5.50%] (25 min) Hops 20.9 IBU
49.35 gm Cascade [5.50%] (15 min) (Aroma Hop-SteepHops -
57.82 gm Amarillo Gold [8.50%] (Dry Hop 3 days) Hops -
1.11 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs W-1469PC Yeast-Ale


Mash Schedule: Single infusion 65C- mash out
Total Grain Weight: 4.34 kg
----------------------------
Name Description Step Temp Step Time
Step1 Add 9.87 L of water at 73.8 C 65.0 C 75 min
Mash out Add 6.58 L of water at 94.2 C 75.3 C 10 min

Had to tweak the recipe due to missing ingredients and since I was tweaking I figured I might as well change the hops too (the real hops and missing grain arrives later this week so will brew the original version then and compare the two.

BTW brewing with a busted wrist isn't as much fun as I was expecting it to be, damn Brisy floods..... <_<

 

[notung]

just finsihed the boil on my new munich barley wine and a mild from the second running s. smelt lovely, might do this one without brett.

Ooooh, I do like the sound of those. If you've added brett to one of these in the past, how did it turn out?

 

[bignath]

Halfway through the boil on a simple Magnum / Saaz lager.

4kg Pale Pils Malt BB
Mashed at 67 for 60mins.

25g Magnum at 60m
20g Saaz cube hopped

US05 at 18 degrees.

 

[winkle]

Its Australia day so its time to brew an ESB naturally .

Flying Pig Bitter

3.5kg TF MO
1.1kg Munich 1
250gm Caramunich 2
200gm Caraaroma
50gm Melanioden
mash @67 C for 60 minutes
90 minute boil

25gm Challanger 60 min
15gm EKG 15min
15gm EKG 5min
10gm EKG 0min (cube hop)
5gm EKG dry hop

Had a bit of a late start due to watching the socceroos, now to cook some snags, have a swim, drink some beer and round off the day watching a Roar game.

 

[geoff_tewierik]

Soft Perry, you should be aiming to hit up the Archive bar this evening for Nick and wet his head with a beer.

 

[NickB]

Was yesterday Geoff.... However could be tempted out later maybe, SWMBO permitting...

Brewing an Aussie Lite Lager today

4kg BB Pale
100g Melanoidan

8g POR @ 60
20g Hersbrucker @ 15


Probably either 2001 or S-189

Should be a nice easy drinker in the style of Cascade Premium Light


Cheers

 

[geoff_tewierik]

Bugger, I was planning on going tonight for it.

Stupid crossed wires.

 

[raven19]

Brewing a version of Tony's LCBA with some left over hops atm.

 

[winkle]

Soft Perry, you should be aiming to hit up the Archive bar this evening for Nick and wet his head with a beer.

So you weren't considering going to BABBs tonight and Archive tomorrow?
Far-k its hot, its been raining that long I'd forgotten about summer heat.
I'll have to start cycling cubes through the fermenting fridge - or just brew saisons.