What Are You Brewing III

[NickB]

My research on the subject, bought up very little info. Which either tells me it doesn't work, or the results are sub-par. That being said, most things I read we're about people trying to malt Lentils. I'm using it as an adjunct....

So yep, why not! Been meaning to brew this for a while.... Today is the day!

 

[Rowy]

My research on the subject, bought up very little info. Which either tells me it doesn't work, or the results are sub-par. That being said, most things I read we're about people trying to malt Lentils. I'm using it as an adjunct....
So yep, why not! Been meaning to brew this for a while.... Today is the day!

Oh dear..........

 

[lukiferj]

So, with thoughts of 'what's the worst that can happen' in my head, I doughed in this half an hour ago....


Red Lentil Red Ale

(Irish Red Ale)

Hippy

 

[NickB]

And....? Screw you all!! I will be sitting here in a few weeks, enjoying my Red Lentil Red Ale, farting my Lentily-Beery Farts to my hearts content, while you're all drinking something mainstream...... h34r:

 

[TidalPete]

And....? Screw you all!! I will be sitting here in a few weeks, enjoying my Red Lentil Red Ale, farting my Lentily-Beery Farts to my hearts content, while you're all drinking something mainstream...... h34r:

Good luck with it Nickster. :super:

 

[seamad]

 

[tricache]

And....? Screw you all!! I will be sitting here in a few weeks, enjoying my Red Lentil Red Ale, farting my Lentily-Beery Farts to my hearts content, while you're all drinking something mainstream...... h34r:

The boring fear the brave

 

[NickB]

Well, I'm inspired. Next up, is a McDonalds Lager. Fo Shiz.

 

[tanukibrewer]

Brewed a DIPA yesterday.45L into fermenter at 1072, wyeast 1272.
Used
6kg pale ale
4kg pils
1kg Vienna
1kg Wheat
340g of hops.cascade, centenial,amarillo, nelson sauvin and the kitchen sink
Yes I am brewing off the back of my trailer

 

[Lord Raja Goomba I]

I'm just starting to ramp up the boil for this:

München-Wien Mischling Bier
(Munich Helles x Vienna Lager)

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.100
Total Hops (g): 30.00
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.42 %
Colour (SRM): 7.1 (EBC): 13.9
Bitterness (IBU): 21.4 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
2.000 kg Munich I (39.22%)
2.000 kg Vienna (39.22%)
0.800 kg Pilsner (15.69%)
0.300 kg Carared (5.88%)

Hop Bill
----------------
20.0 g Sylva Pellet (6.9% Alpha) @ 60 Minutes (First Wort) (0.8 g/L)
10.0 g Sylva Pellet (6.9% Alpha) @ 0 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 64°C for 60 Minutes.
Fermented at 18°C with Saflager S-23


Recipe Generated with BrewMate

 

[NickB]

Ended up with1.052 to the cube, so underestimated the extraction from the Lentils by at least 10 points. Average 85% on my system, so looking like 25% from the cereal mashed lentils.....


Cheers!

 

[Samuel Adams]

Well, I'm inspired. Next up, is a McDonalds Lager. Fo Shiz.

Mikkeller beat you to it...

 

[NickB]

Brewing batch 2 for the day. A single of CWP Lager.

4.00Kg BB Pale
3.00Kg Munich

Topaz @ 90 and 10 to 29 IBU

Ferment out and then dilute into 2 kegs....

Cheers

 

[NickB]

Brewing batch 2 for the day. A single of CWP Lager.

4.00Kg BB Pale
3.00Kg Munich

Topaz @ 90 and 10 to 29 IBU

Ferment out and then dilute into 2 kegs....

Cheers

 

[The Village Idiot]

Still feeling crook so have decided upon a stout today.

A bigger beer based on 4 shades of stout with what I have on hand.

40% MO
40% GP
5% choc
5% amber
5% carafa I
3% RB
2% xtal

1.058
30IBU's chinook @ FWH

1469

Big night Saturday??? Did you use the new purchase??

 

[jyo]

Awesome! Make sure you update on this, mate.

Ended up with1.052 to the cube, so underestimated the extraction from the Lentils by at least 10 points. Average 85% on my system, so looking like 25% from the cereal mashed lentils.....


Cheers!

 

[Phoney]

Chocolate oatmeal porter:

21L batch
OG 1.057
FG 1.016
ABV 5.4%
IBU 34.1

75.6% M.O
8.3% Flaked Oats
6.3% Dark Crystal
5.7% Chocolate malt
4.1% black patent

14g Magnum 14% @60g
28g Wilamette 5.5% @20

36g Cocoa powder @60

Wyeast 1099 Whitbread

 

[winkle]

Bah, somebody has used almost all my grain :mellow:
Now my brewing shedule is knackered until resupply, however I do have enough for brewing this Triple/AIPA.

Hogshead Dobbelen IPA Tripel
Style: Belgian Tripel hybrid
TYPE: All Grain
Recipe Specifications --------------------------
Boil Size: 25.27 l Post
Boil Volume: 22.71 l
Batch Size (fermenter): 19.00 l
Estimated OG: 1.085 SG
Estimated Color: 9.0 EBC
Estimated IBU: 53.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.1 %
Boil Time: 75 Minutes
Ingredients: ------------
Amt Name Type # %/IBU
5.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 1 76.9 %
0.50 kg Munich I (Weyermann) (14.0 EBC) Grain 2 7.7 %
1.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 3 15.4 %
35.00 g Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 4 45.8 IBUs
10.00 g Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 5 7.9 IBUs
0.25 tsp Kopperfloc (Boil 10.0 mins) Fining 6 - 27.00 g
Bobek [5.25 %] - Aroma Steep 5.0 min Hop 7 0.0 IBUs
1.0 pkg Belgian Ardennes (Wyeast Labs #3522) [12 Yeast 8 -
1.06 tsp Yeast Nutrient (Primary 3.0 days) Other 9 - 10.00 g
Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.50 kg ----------------------------
Mash In Add 14.34 l of water at 73.1 C 66.7 C 60 min
Sparge: Batch sparge with 4 steps (Drain mash tun, , 5.79l, 5.79l, 5.79l) of 75.6 C water

Should end up a sensible sessionable 10%
( whatdoyareckon Ralph )

 

[NickB]

Needs about another 200g hops Perry....

 

[Proffs]

Put down a hoppy version of the stone & wood recipe on Saturday.

1.5kg light LME
1.5kg wheat malt extract
500g dextrose

5L boil with 20g galaxy @ 15
15g galaxy @ 5
20g galaxy, 20g citra, 20g Amarillo @ flameout

Pitched to 23L with rehydrated US-05 @ 21*

Expected IBU 20.4, not considering chill method.

Plan to dry hop 60g citra @ around day 6