What Are You Brewing III

[donburke]

brewed this last night, all pitched and washed up by midnight, smelt just like passiona

Recipe: PASSIONA PALE ALE
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 85.00 L
Boil Size: 92.40 L
Estimated OG: 1.052 SG
Estimated Color: 13.6 EBC
Estimated IBU: 30.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 47.37 %
6.00 kg Pale Malt, Golden Promise (Thomas Fawcett)Grain 31.58 %
2.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 10.53 %
1.00 kg Carabelge (Weyermann) (35.0 EBC) Grain 5.26 %
1.00 kg Victory Malt (55.0 EBC) Grain 5.26 %
90.00 gm Cascade, Centennial, Galaxy & Simcoe [20] Hops 15.1 IBU
90.00 gm Cascade, Centennial, Galaxy & Simcoe [10] Hops 9.1 IBU
90.00 gm Cascade, Centennial, Galaxy & Simcoe [5] Hops 5.0 IBU
90.00 gm Cascade, Centennial, Galaxy & Simcoe [1] Hops 1.1 IBU
2.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
9.00 gm Calcium Chloride (Mash 75.0 min) Misc
9.00 gm Gypsum (Calcium Sulfate) (Mash 75.0 min) Misc
2 Pkgs SafAle American Ale (DCL Yeast #US05) Yeast-Ale
1 Pkgs Rasenmher Lager (Wyeast Labs #2252) Yeast-Lager


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 19.00 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
5 min Mash In Add 56.00 L of water at 62.8 C 58.0 C
75 min Step Heat to 65.0 C over 7 min 65.0 C
5 min Step Heat to 78.0 C over 13 min 78.0 C
10 min Mash Out Add 22.00 L of water at 78.0 C 78.0 C


Notes:
------
top up kettle during boil

mix 90g each of cascade, centennial, galaxy and simcoe

chill to pitching temp

ferment 40 litres with 2 x us05 @ 19 degrees ambient
ferment 40 litres with wy2252 @ 13 degrees in fridge, 1 vial dated 2/10/12 into 1.5 litre starter, stepped to 3.5 litres

 

[Rowy]

Going to dry hop this Rowy?

Certainly am! 20gms each of cascade and galaxy at day 7.

 

[warra48]

Just chilled this baby, and it's waiting for the crud to settle before draining the kettle to the fermenter.

American Pale Ale
25 litres
Measured OG 1.049
IBU 41

4350.0 g Pale Malt, Ale (IMC) (3.9 EBC) Grain 8 78.7 %
550.0 g Munich, Light (Joe White) (21.0 EBC) Grain 9 10.0 %
270.0 g Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 10 4.9 %
55.0 g Chocolate Wheat (Weyermann) (817.5 EBC) Grain 11 1.0 %
300.0 g Rice Hulls (0.0 EBC) Adjunct 7 5.4 %

30.0 g Northern Brewer [6.60 %] - First Wort 60.0 min Hop 12 21.0 IBUs
14.0 g Magnum - USA [11.30 %] - Boil 30.0 min Hop 13 11.7 IBUs
11.5 g Cascade [5.00 %] - Boil 15.0 min Hop 14 2.8 IBUs
6.5 g Citra [13.40 %] - Boil 15.0 min Hop 15 4.2 IBUs
5.00 g Yeast Nutrient (Boil 10.0 mins) Other 16 -
10.0 g Cascade [5.00 %] - Boil 2.0 min Hop 17 0.4 IBUs
10.0 g Citra [13.40 %] - Boil 2.0 min Hop 18 1.1 IBUs

1.0 pkg Denny's Favorite 50 (Wyeast Labs #1450)

 

[bullsneck]

Just reaching mash out on this one...

It's a bit of a grain clean out ale. I'm only using hops that I've got for free too, hence the name.

BOAB Free Hop Pale Ale
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 24.0
Total Grain (kg): 5.458
Total Hops (g): 113.00
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 7.3 (EBC): 14.4
Bitterness (IBU): 34.4 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
----------------
3.075 kg Simpsons Golden Promise (56.34%)
1.388 kg Dingemans Pilsner (25.43%)
0.445 kg Weyermann Munich I (8.15%)
0.229 kg Weyermann Premium Pilsner (4.2%)
0.214 kg Dingemans Biscuit Malt (3.92%)
0.107 kg Thomas Fawcett Medium Crystal (1.96%)

Hop Bill
----------------
5.0 g Simcoe Pellet (12.2% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
5.0 g Topaz Pellet (16.3% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
17.5 g Chinook Pellet (11.4% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
17.5 g Simcoe Pellet (12.2% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
10.0 g Sorachi Pellet (11.8% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
23.0 g Chinook Pellet (11.4% Alpha) @ 0 Minutes (Boil) (1 g/L)
23.0 g Simcoe Pellet (12.2% Alpha) @ 0 Minutes (Boil) (1 g/L)
12.0 g Sorachi Pellet (11.8% Alpha) @ 0 Minutes (Boil) (0.5 g/L)

Misc Bill
----------------
5.0 g Calcium Chloride @ 90 Minutes (Mash)
1.0 g Epsom Salt (MgSO4) @ 90 Minutes (Mash)
4.0 g Gypsum (Calcium Sulfate) @ 90 Minutes (Mash)
1.9 g Calcium Chloride @ 90 Minutes (Boil)
0.4 g Epsom Salt (MgSO4) @ 90 Minutes (Boil)
1.5 g Gypsum (Calcium Sulfate) @ 90 Minutes (Boil)
5.0 g BrewBrite @ 10 Minutes (Boil)
5.0 g Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 64C for 90 Minutes.
Fermented at 17C with Wyeast 1056 - American Ale

Notes
----------------
Mash - 63 for 30, 65 for 20, 72 for 15, 78 for 10

Brewed on 17/11/12

Filled in 25L. Added 4g of Calc Sulphate, 1g of Mag Sulphate and 5g of Calc Chloride just prior to dough in. Tipped malt bucket in, then gave it a decent stir to break up any dough balls.

Recipe Generated with BrewMate

 

[Liam_snorkel]

my first crack at a dunkelweizen. Aiming for the low end of both ABV and colour..

an epic little thunder storm just hit, so much lightning!
had a 30 sec blackout just as it was coming to boil... and then another 2 second one. she'll be right. bittering hops only

Slam Dunkelweizen (Dunkelweizen)

Original Gravity (OG): 1.044 (P): 11.0
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.32 %
Colour (SRM): 16.4 (EBC): 32.2
Bitterness (IBU): 17.4 (Rager)

48.48% Munich I
48.48% Wheat Malt
3.03% Carafa II malt special

1.1 g/L Pacific Hallertau (5.5% Alpha) @ 60 Minutes (Boil)

Single step Infusion at 66C for 60 Minutes. Boil for 70 Minutes

Fermented at 20C with Safbrew WB-06


Recipe Generated with BrewMate

 

[bradsbrew]

Contemplating setting the rig up for this one this arv.

Have another
Mild

Recipe Specs
----------------
Batch Size (L): 63.0
Total Grain (kg): 9.000
Total Hops (g): 70.00
Original Gravity (OG): 1.038 (P): 9.5
Final Gravity (FG): 1.010 (P): 2.6
Alcohol by Volume (ABV): 3.73 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 20.7 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 85
Boil Time (Minutes): 90

Grain Bill
----------------
8.000 kg Golden Promise Malt (88.89%)
0.500 kg Chocolate, Pale (5.56%)
0.500 kg Crystal 90 (5.56%)

Hop Bill
----------------
70.0 g Willamette Pellet (7.1% Alpha) @ 30 Minutes (Boil) (1.1 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 90 Minutes.
Fermented at 20C with


Recipe Generated with BrewMate

Cheers

 

[pimpsqueak]

American PA w/rye
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.700
Total Hops (g): 115.00
Original Gravity (OG): 1.051 (P): 12.6
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 8.8 (EBC): 17.3
Bitterness (IBU): 33.8 (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75

Grain Bill
----------------
3.300 kg Pilsner Weyermann (57.89%)
2.200 kg Munich I (38.6%)
0.200 kg Rye Caramel Malt (3.51%)

Hop Bill
----------------
25.0 g Cascade Pellet (7% Alpha) @ 60 Minutes (Boil) (1 g/L)
10.0 g Cascade Pellet (7% Alpha) @ 0 Minutes (Boil) (0.4 g/L)
10.0 g Chinook Pellet (12.7% Alpha) @ 0 Minutes (Boil) (0.4 g/L)
10.0 g Galaxy Pellet (12.8% Alpha) @ 0 Minutes (Boil) (0.4 g/L)
20.0 g Cascade Pellet (7% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
20.0 g Chinook Pellet (12.7% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
20.0 g Galaxy Pellet (12.8% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)

Misc Bill
----------------
4.0 g Brewbrite @ 10 Minutes (Boil)

Step mashed. 10 min @ 58, 20 min at 63, 30 min @ 68, mashout at 75.

Fermented at 19C with Wyeast 1764-PC - ROGUE Pacman

Notes
----------------
Gypsum 6g
Calc chloride 6g
Epsom Salts 2g

Step mash. Mash in at 58 for 10 mins, then ramp to 63 for 25 mins, ramp to 68 for 15 mins then ramp to 75 for 10 mins then mashout and dunk sparge.


Recipe Generated with BrewMate

 

[bradsbrew]

Contemplating setting the rig up for this one this arv.

Have another
Mild

Recipe Specs
----------------
Batch Size (L): 63.0
Total Grain (kg): 9.000
Total Hops (g): 70.00
Original Gravity (OG): 1.038 (P): 9.5
Final Gravity (FG): 1.010 (P): 2.6
Alcohol by Volume (ABV): 3.73 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 20.7 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 85
Boil Time (Minutes): 90

Grain Bill
----------------
8.000 kg Golden Promise Malt (88.89%)
0.500 kg Chocolate, Pale (5.56%)
0.500 kg Crystal 90 (5.56%)

Hop Bill
----------------
70.0 g Willamette Pellet (7.1% Alpha) @ 30 Minutes (Boil) (1.1 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 90 Minutes.
Fermented at 20C with


Recipe Generated with BrewMate

Cheers

After watching Palmer do a mild, changed the recipe to this below and she's currently boiling away

b]Have another[/b]
Mild

Recipe Specs
----------------
Batch Size (L): 63.0
Total Grain (kg): 9.050
Total Hops (g): 70.00
Original Gravity (OG): 1.038 (P): 9.5
Final Gravity (FG): 1.010 (P): 2.6
Alcohol by Volume (ABV): 3.73 %
Colour (SRM): 12.1 (EBC): 23.9
Bitterness (IBU): 20.7 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 85
Boil Time (Minutes): 90

Grain Bill
----------------
7.500 kg Golden Promise Malt (82.87%)
0.550 kg Flaked Oats (6.08%)
0.500 kg Chocolate, Pale (5.52%)
0.300 kg Crystal 90 (3.31%)
0.200 kg Special Roast (2.21%)

Hop Bill
----------------
70.0 g Willamette Pellet (7.1% Alpha) @ 30 Minutes (Boil) (1.1 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 90 Minutes.
Fermented at 20C with


Recipe Generated with BrewMate


Thought I would do a quick IPA but I really coulndn't be bothered washing the wash tun twice in one day, so I threw this grain bill straight on top of the emptied Mild grain bill. Will be interesting to see how it turns out.

Swap IPA
American IPA

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.700
Total Hops (g): 170.00
Original Gravity (OG): 1.058 (P): 14.3
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 5.70 %
Colour (SRM): 10.5 (EBC): 20.7
Bitterness (IBU): 67.6 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90

Grain Bill
----------------
4.000 kg Golden Promise Malt (70.18%)
1.000 kg Munich I (17.54%)
0.300 kg Rauchmalt (5.26%)
0.300 kg Special Roast (5.26%)
0.100 kg Crystal 90 (1.75%)

Hop Bill
----------------
30.0 g Columbus Pellet (14.2% Alpha) @ 20 Minutes (Boil) (1.3 g/L)
40.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1.7 g/L)
60.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (2.6 g/L)
40.0 g Columbus Pellet (14.2% Alpha) @ 0 Days (Dry Hop) (1.7 g/L)

Misc Bill
----------------

Triple step Infusion at 40 for 5min, 52 for 20 min then 66C for 90 Minutes.
Fermented at 20C with


Recipe Generated with BrewMate


Cheers

 

[iralosavic]

Marzenbier

OG: 1.057
FG: 1.014
ALC%: 5.7%
21 IBU

52% Vienna
44% Munich II (Dark)
4% Caramunich I

Hallertau @ 50 mins to 16.5 IBU
Hallertau @ 15 mins to 4.5 IBU

Pitching onto 34/70 cake. Will compare against WLP833 or German Bock next time. Copper coloured and delicious all year around.

 

[petesbrew]

Deleted my earlier posted recipe on the last page. Dry hopped this last night.

Bad Santa IPA #2

A ProMash Recipe Report
Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 7.12
Anticipated OG: 1.063 Plato: 15.477
Anticipated EBC: 15.4
Anticipated IBU: 78.3
Brewhouse Efficiency: 66 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
88.5 6.30 kg. JWM Export Pilsner Australia 1.039 3
4.2 0.30 kg. JWM Crystal 140 Australia 1.037 55
3.4 0.24 kg. Weyermann Caramunich I Germany 1.036 100
3.9 0.28 kg. Weyermann Carapils (Carafoam) Germany 1.037 3

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
33.00 g. Chinook Pellet 11.00 50.9 60 min.
70.00 g. Cascade Pellet 5.00 25.0 30 min.
20.00 g. Cascade Pellet 5.00 2.3 5 min.
16.00 g. Amarillo Pellet 8.00 0.0 Dry Hop
16.00 g. Cascade Pellet 5.00 0.0 Dry Hop
16.00 g. Chinook Pellet 11.00 0.0 Dry Hop

Yeast
-----
DCL Yeast US-56 SafAle American Ale

 

[winkle]

Doing a double batch (2 x 22litre) of Acerola Tarwe using W3711, first batch will be using last seasons fruit, second batch will be NCed with oak chips and fresh fruit before fermenting (day 3 onwards) on 1 kg of fresh berries - they'll both get blended into a 40 litre keg. If the fruit get their finger out and ripen quickly this will be on for Xmas - fruity, crisply dry, light tartness and 6%.

I'll do the ol' Galaxian Pale Ale Friday arvo for a Christmas swiller.

 

[jyo]

Sneaky mid-week brew tomorrow night. Trying out the WB06.

Hefe! Nov 2012
Weizen/Weissbier

Recipe Specs


15 IBU's
Boil Time (Minutes): 90

Grain Bill
----------------
2.400 kg Wheat Malt (51.06%)
1.400 kg Galaxy Malt (29.79%)
0.900 kg Vienna (19.15%)

Hop Bill
----------------
15.0 g B Saaz Pellet (7% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
4.0 g B Saaz Pellet (7.6% Alpha) @ 10 Minutes (Boil) (0.2 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 90 Minutes.
Fermented at 20C with Safbrew WB-06

 

[iralosavic]

Sneaky mid-week brew tomorrow night. Trying out the WB06.

Hefe! Nov 2012
Weizen/Weissbier

Recipe Specs


15 IBU's
Boil Time (Minutes): 90

Grain Bill
----------------
2.400 kg Wheat Malt (51.06%)
1.400 kg Galaxy Malt (29.79%)
0.900 kg Vienna (19.15%)

Hop Bill
----------------
15.0 g B Saaz Pellet (7% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
4.0 g B Saaz Pellet (7.6% Alpha) @ 10 Minutes (Boil) (0.2 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 90 Minutes.
Fermented at 20C with Safbrew WB-06

Simple, yet effective! One to give a go this summer, methinks. Cheers

 

[sp0rk]

Doing my first AG batch on sunday, a BIAB Dr Smurto's golden ale (the award winning version)
then next weekend i'll be doing a SMaSH with Maris Otter and Fuggles
I'll be racking off 5 litres of the SMaSH after a week into a demijohn and dry hogging it with bacon to make a Bacon ESB
I know bacon goes better with porters and stouts, but i'm not a big fan of dark beers and want to give this a try
if it comes out alright i'll give it another go with a full batch

 

[Malted]

I'll be racking off 5 litres of the SMaSH after a week into a demijohn and dry hogging it with bacon to make a Bacon ESB
I know bacon goes better with porters and stouts, but i'm not a big fan of dark beers and want to give this a try

Might the fats and oils kill the head retention? Even the dried bacon chips are going to have fat in them (if they are actually pork based which I doubt).

 

[sp0rk]

Might the fats and oils kill the head retention? Even the dried bacon chips are going to have fat in them (if they are actually pork based which I doubt).

From what i've read, you should grill the bacon on racks in an oven, then use kitchen paper to soak up as much fat as possible
it most likely will kill the head retention completely even after removing most of the fat, but if it tastes great, i'm willing to take that risk

 

[Malted]

From what i've read, you should grill the bacon on racks in an oven, then use kitchen paper to soak up as much fat as possible
it most likely will kill the head retention completely even after removing most of the fat, but if it tastes great, i'm willing to take that risk

 

[winkle]

Doing a double batch (2 x 22litre) of Acerola Tarwe using W3711, first batch will be using last seasons fruit, second batch will be NCed with oak chips and fresh fruit before fermenting (day 3 onwards) on 1 kg of fresh berries - they'll both get blended into a 40 litre keg. If the fruit get their finger out and ripen quickly this will be on for Xmas - fruity, crisply dry, light tartness and 6%.

I'll do the ol' Galaxian Pale Ale Friday arvo for a Christmas swiller.

OG 1.070 <_<
Thankfully I fully intended to blend it down to a sensibler 6%

 

[waggastew]

Hop Cleanup Pale Ale

Going for a lighter style and ABV.

1.5kg Briess Pilsener LME
800g Munich I
800g Pale Ale malt
200g Pale wheat malt
2g each Centennial, Galaxy and Citra, 60min
2g each Centennial, Galaxy and Citra, 30min
3g each Centennial, Galaxy and Citra, 20min
3g each Centennial, Galaxy and Citra, 10min
3g each NS and Amarillo, 5min
5g each NS and Amarillo, Dry hop after crash chill for 10days
Made upto 21L
1pk US-05, ferment at 19degC

Partial mash grains at 67degC. 30IBU. OG 1.041, FG 1.010, Est ABV ~4.5% in the bottle

 

[jyo]

Simple, yet effective! One to give a go this summer, methinks. Cheers

Cheers. Got caught up during the week so brewing this one tonight. First time with vienna in a hefe, but I reckon it will be tops.