What Are You Brewing III

[jyo]

Gotta keg up my Aussie Larger this arvo, dump another cube onto the cake and then crack the grain for this up:

Red American May 2012
American Amber Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.720
Total Hops (g): 110.00
Original Gravity (OG): 1.062 (P): 15.2
Final Gravity (FG): 1.016 (P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 16.3 (EBC): 32.1
Bitterness (IBU): 50.2 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
3.000 kg Galaxy Malt (52.45%)
2.000 kg Golden Promise Malt (34.97%)
0.300 kg Caraamber (5.24%)
0.200 kg Crystal 120 (3.5%)
0.150 kg Caraaroma (2.62%)
0.070 kg Chocolate (1.22%)

Hop Bill
----------------
10.0 g Amarillo Pellet (8.6% Alpha) @ 90 Minutes (First Wort) (0.4 g/L)
10.0 g Amarillo Pellet (8.6% Alpha) @ 25 Minutes (Boil) (0.4 g/L)
10.0 g Cascade Pellet (4% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
40.0 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (1.7 g/L)
20.0 g Cascade Pellet (4% Alpha) @ 0 Minutes (Boil) (0.9 g/L)
20.0 g Galaxy Pellet (12.2% Alpha) @ 5 Minutes (Aroma) (0.9 g/L)

Dry hop 1 gm per litre Cascade and Amarillo
Misc Bill
----------------
Single step Infusion at 67C for 90 Minutes.
Fermented at 19C with Wyeast 1272 - American Ale II


Recipe Generated with BrewMate

 

[Wimmig]

Wednesday coming;

House Wheat V2

1.32 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
3170.00 g Wheat Malt, Ger (3.9 EBC) Grain 2 64.4 %
1250.00 g Pilsner (2 Row) Ger (3.9 EBC) Grain 3 25.4 %
200.00 g Cara-Pils/Dextrine (3.9 EBC) Grain 4 4.1 %
150.00 g Acid Malt (5.9 EBC) Grain 5 3.0 %
150.00 g Aromatic Malt (51.2 EBC) Grain 6 3.0 %
30.00 g Hersbrucker [2.30 %] - Boil 60.0 min Hop 7 6.6 IBUs
10.00 g Hersbrucker [2.30 %] - Boil 40.0 min Hop 8 1.9 IBUs
10.00 g Hersbrucker [2.30 %] - Boil 15.0 min Hop 9 1.1 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 10 -

Beer 2 in the afternoon;

Saison V3

0.85 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
4000.00 g Pilsner (2 Row) Bel (3.9 EBC) Grain 2 74.8 %
1000.00 g Wheat Malt, Bel (3.9 EBC) Grain 3 18.7 %
200.00 g Cara-Pils/Dextrine (3.9 EBC) Grain 4 3.7 %
150.00 g Acid Malt (5.9 EBC) Grain 5 2.8 %
45.00 g Saaz [4.00 %] - Boil 45.0 min Hop 6 20.9 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
17.00 g Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 8 5.3 IBUs
14.00 g Hallertau 2011 [7.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] Yeast 10 -

Must say, i love brewing with the BM. Makes brew day easy

 

[C_west]

Just whacked this into the fermenter, I am curious to see how it goes as this is the first time I have done a Protein rest before my main sach rest. I noticed it was a bit clearer during the boil but I might have just been seeing things.


Recipe: Gascade APA
Brewer: Callum
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.84 l
Post Boil Volume: 21.84 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.047 SG
Estimated Color: 18.2 EBC
Estimated IBU: 32.2 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 71.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 77.8 %
0.50 kg Caramunich Malt (110.3 EBC) Grain 2 11.1 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 3 11.1 %
15.00 g Cascade [6.20 %] - Boil 20.0 min Hop 4 7.5 IBUs
15.00 g Galaxy [12.40 %] - Boil 20.0 min Hop 5 15.1 IBUs
10.00 g Cascade [6.20 %] - Boil 10.0 min Hop 6 3.0 IBUs
10.00 g Galaxy [12.40 %] - Boil 10.0 min Hop 7 6.0 IBUs
7.00 g Cascade [6.20 %] - Boil 1.0 min Hop 8 0.3 IBUs
5.00 g Galaxy [12.40 %] - Boil 1.0 min Hop 9 0.4 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -

-------------------------------------------------------------------------------------

 

[Wolfman]

Knocked this out yesterday arvo.

Smoking Weizen
Weizen/Weissbier

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.801
Total Hops (g): 40.00
Original Gravity (OG): 1.049 (P): 12.1
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 5.2 (EBC): 10.2
Bitterness (IBU): 14.5 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
2.667 kg Wheat Malt (55.55%)
1.067 kg Pale Malt (22.22%)
1.067 kg Smoked Malt (22.22%)

Hop Bill
----------------
20.0 g Tettnanger Pellet (3.5% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
20.0 g Tettnanger Pellet (3.5% Alpha) @ 30 Minutes (Boil) (0.9 g/L)

Misc Bill
----------------

Single step Infusion at 68C for 60 Minutes.
Fermented at 68C with Wyeast 3068 - Weihenstephan Weizen

Notes
----------------

Recipe Generated with BrewMate


Got this on the card for today.

Brunswick Brown Ale
American Brown Ale

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.900
Total Hops (g): 92.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 16.4 (EBC): 32.3
Bitterness (IBU): 31.5 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
4.000 kg Pale Malt (67.8%)
1.000 kg Golden Promise Malt (16.95%)
0.700 kg Caramalt (11.86%)
0.200 kg Chocolate (3.39%)

Hop Bill
----------------
17.0 g Chinook Pellet (11.4% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
25.0 g Styrian Golding Pellet (3.5% Alpha) @ 30 Minutes (Boil) (1 g/L)
25.0 g Styrian Golding Pellet (3.5% Alpha) @ 15 Minutes (Boil) (1 g/L)
25.0 g Tettnanger Pellet (3.5% Alpha) @ 7 Days (Dry Hop) (1 g/L)

Misc Bill
----------------
2.0 g Calcium Chloride @ 60 Minutes (Boil)
3.0 g Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
0.5 g Irish Moss @ 15 Minutes (Boil)
3.0 g Yeast Nutrient @ 15 Minutes (Boil)

Single step Infusion at 65C for 60 Minutes.
Fermented at 16C with Wyeast 1056 - American Ale

Notes
----------------
Mash:

50c for 20min
65c for 60min
72c for 10min
78c for 10min

Dry hop Tettnanger @ 7 Days

Yeast: Slurry from Mongoose Browm Ale

Recipe Generated with BrewMate

 

[malt_shovel]

Tonights brew if i can get to it

Case Swap Stout (Oatmeal Stout)

Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 5.59 %
Colour (SRM): 36.3 (EBC): 71.5
Bitterness (IBU): 38.3 (Tinseth - No Chill Adjusted)

76.02% Ashburne Mild
7.09% Munich I
5.08% Chocolate
3.94% Caramunich I
3.15% Carfa Special TI
2.76% Roasted Barley
1.97% Flaked Oats

1.5 g/L Challenger (9% Alpha) @ 25 Minutes (Boil)
0.7 g/L Cascade (5% Alpha) @ 5 Minutes (Boil)
0.7 g/L East Kent Golding (5.2% Alpha) @ 5 Minutes (Boil)

0.5 g/L Calcium Chloride @ 0 Minutes (Mash)
3.0 g/L Cocoa Powder @ 5 Minutes (Boil)

Single step Infusion at 68C for 60 Minutes. Boil for 60 Minutes

Fermented at 20C with Danstar Nottingham - slurry from NE Brown Ale

Notes: Flaked Oats are orridge oats, roasted in the oven at 225oC for about 25mins until golden brown



Recipe Generated with BrewMate

 

[Wolfman]

Get up it!!!!

 

[petesbrew]

Just finished brewing this one. Considering the weather today everything went rather well.

Stormborn Stout

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 5.75
Anticipated OG: 1.051 Plato: 12.532
Anticipated EBC: 97.1
Anticipated IBU: 47.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
70.6 4.06 kg. TF Maris Otter Pale Ale Malt UK 1.037 6
8.2 0.47 kg. Flaked Oats America 1.033 4
4.3 0.25 kg. Crystal 55L Great Britian 1.034 108
3.0 0.17 kg. Special B Malt Belgian 1.030 236
8.7 0.50 kg. JWM Chocolate Malt Australia 1.032 750
5.2 0.30 kg. JWM Roast Barley Australia 1.036 1400

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
35.00 g. Boadiccea Pellet 7.10 37.0 60 min.
10.00 g. Fuggle Pellet 4.70 2.4 20 min.
10.00 g. Wye Target Pellet 9.40 4.7 20 min.
10.00 g. Fuggle Pellet 4.75 1.2 5 min.
10.00 g. Wye Target Pellet 9.40 2.3 5 min.


Yeast
-----

White Labs WLP013 London Ale

 

[brettprevans]

hlt went on 40min ago. should be mashing in shortly.

Smokn fat Scotch Ale
42L
13kg Trad Ale
1kg Dark Crystal
700g Munich 1 (light)
210g Choc
360g Special B
420g Best Smoked
mash at 68C for 60min
50g Nugget (12%AA)@ 60


US05 (cal common would also be good)

Will run a 23L Gyle @ 65C (which im calling US Bong Water off the back of this and do a hopburst of
Glacier 50g
chinook 60g
Saaz 90g
Cluster 100g flowers
50g @ FWH
50g @ 30
50g @ 15
50g @ 5
50g @ 0

 

[Midnight Brew]

Brewed this yesterday and changing the house strain to Kolsch for the next few months.

Dusseldorf Altbier
Pilsner Joe White 54.1 %
Munich, Light Joe White 39.4 %
Crystal JW 4.1 %
Carafa Special II Weyermann 2.4 %
Hallertauer FWH 48 IBUs
Kolsch Wyeast #2565

Temp/Time
55/66/76
5/60/10

Est Original Gravity: 1.048
Est Final Gravity: 1.010
Estimated Alcohol by Vol: 5.0 %
Estimated IBU: 48.5
Est Color: 27.1 EBC

 

[brettprevans]

hlt went on 40min ago. should be mashing in shortly.

Smokn fat Scotch Ale
42L
13kg Trad Ale
1kg Dark Crystal
700g Munich 1 (light)
210g Choc
360g Special B
420g Best Smoked
mash at 68C for 60min
50g Nugget (12%AA)@ 60


US05 (cal common would also be good)

Will run a 23L Gyle @ 65C (which im calling US Bong Water off the back of this and do a hopburst of
Glacier 50g
chinook 60g
Saaz 90g
Cluster 100g flowers
50g @ FWH
50g @ 30
50g @ 15
50g @ 5
50g @ 0

I hate brew days like this.
- misus interupts mash in and I have to take the eldest to school. ok fine.
- get first runings in, not too much issues with lock leaking in lines.
- get second runnings coming out, then air issues. so much so i cant even the fkn thing to drain. i eventiually pull off all the fitting and just push on hose to connections. no avail.
-n so in go hands (in heat gloves etc) and **** around for about 30min. by this stage first runings have started boiling and i have to stop that after about 10min.
so i pull out all the grain into buckets and realise the old false bottom i put on top of the braid (to keep the braid in place) has probably been crushiing the brain intake (silicon hose). FK!
- so after about 10min of trying to pull out the falsiue and burning the crap out of my hands it finally starts working again
- finally get boil going again. crap gas bottle runs out. hook up second bottle. get 5 min, then dead. (getting really angry now). 3rd bottle works.

so batch 1 done. under gravity by about 5 points and under volume by about 5L.
partigyle is in the kettle now. hop bombs away.

and now that tun is mucked out and gyle is in kettle, although its only 12:20pm its beer time.

 

[brettprevans]

Will run a 23L Gyle @ 65C (which im calling US Bong Water off the back of this and do a hopburst of
Glacier 50g
chinook 60g
Saaz 90g
Cluster 100g flowers
50g @ FWH
50g @ 30
50g @ 15
50g @ 5
50g @ 0

250g of hops in 23L of a gyle beer....crazy or :icon_drool2:

 

[razz]

Definitely :icon_drool2:

 

[twizt1d]

just getting ready to go

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: house APA (simcoe galaxy)
Brewer: Tony
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 31.19 l
Post Boil Volume: 23.92 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.60 l
Estimated OG: 1.056 SG
Estimated Color: 12.8 EBC
Estimated IBU: 40.9 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.10 kg Pale Malt, Traditional Ale (Joe White) ( Grain 1 80.4 %
0.45 kg Carafoam (Weyermann) (3.9 EBC) Grain 2 8.8 %
0.45 kg Munich I (Weyermann) (14.0 EBC) Grain 3 8.8 %
0.10 kg Crystal (Joe White) (141.8 EBC) Grain 4 2.0 %
15.00 g Simcoe [13.50 %] - Boil 60.0 min Hop 5 24.1 IBUs
15.00 g Galaxy [12.40 %] - Boil 10.0 min Hop 6 8.0 IBUs
15.00 g Simcoe [13.50 %] - Boil 10.0 min Hop 7 8.7 IBUs
1.00 tsp Brewbrite (Boil 0.0 mins) Fining 8 -
30.00 g Galaxy [12.40 %] - Boil 0.0 min Hop 9 0.0 IBUs
30.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -
30.00 g Galaxy [14.00 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs
30.00 g Simcoe [13.00 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.10 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 34.31 l of water at 69.9 C 66.7 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min

Sparge: Remove grains, and prepare to boil wort
Notes:
------
dont **** up!

Created with BeerSmith 2 - http://www.beersmith.com

 

[black_labb]

Black RyePA

Recipe Specs
----------------
Batch Size (L): 22.0
Total Grain (kg): 6.850
Total Hops (g): 177.50
Original Gravity (OG): 1.071 (P): 17.3
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 7.76 %
Colour (SRM): 36.4 (EBC): 71.6
Bitterness (IBU): 73.3 (Average)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 60

Grain Bill
----------------
5.000 kg Pale Ale Malt (72.99%)
0.550 kg Caramunich II (8.03%)
0.550 kg Rye Malt (8.03%)
0.400 kg Candi Sugar, Dark (5.84%)
0.350 kg Choc Rye (5.11%)

Hop Bill
----------------
15.0 g Pacific Gem Pellet (15% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
22.5 g Pacific Gem Pellet (15% Alpha) @ 15 Minutes (Cube) (1 g/L)
30.0 g Stickebract Pellet (12.5% Alpha) @ 15 Minutes (Cube) (1.4 g/L)
25.0 g Centennial Pellet (8.2% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
10.0 g Pacific Gem Pellet (15% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
25.0 g Centennial Pellet (8.2% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
25.0 g Centennial Pellet (8.2% Alpha) @ 2 Minutes (Boil) (1.1 g/L)
25.0 g Centennial Pellet (8.2% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 60 Minutes.
Fermented at 20C with


Recipe Generated with BrewMate


The 10min and less hops were boiled up with 2L of leftover wort from the trub after settling it out in the fridge and added 4 days after pitching the yeast, which should help retain more aroma. Dark candy sugar was added a couple days after that, and dry hops another day on (yesterday).

 

[petesbrew]

2 brewnights in a row. The gear is ready at home to mash in.

London Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 6.00
Anticipated OG: 1.055 Plato: 13.468
Anticipated EBC: 19.1
Anticipated IBU: 35.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
91.7 5.50 kg. TF Maris Otter Pale Ale Malt UK 1.037 6
4.2 0.25 kg. JWM Amber Malt Australia 1.038 45
4.2 0.25 kg. JWM Crystal 140 Australia 1.037 147

Potential represented as SG per pound per gallon.


Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
48.00 g. Fuggle Pellet 4.60 32.3 60 min.
16.00 g. Goldings - E.K. Pellet 4.80 3.0 15 min.
16.00 g. Goldings - E.K. Pellet 4.80 0.0 0 min.
8.00 g. Goldings - E.K. Pellet 4.80 0.0 Dry Hop
8.00 g. Wye Target Pellet 11.00 0.0 Dry Hop


Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.11 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----
White Labs WLP013 London Ale

 

[bum]

Jamil's Scottish Export 80/- from BCS but honey malt omitted and adding 80gm of heather @10min.

[EDIT: brainfart]

 

[brettprevans]

Jamil's Scottish Export 80/- from BCS but honey malt omitted and adding 80gm of heather @10min.

[EDIT: brainfart]

Is the brainfart a 60min addition? Lol
U could use some honey in secondary instead of honey malt.... Happy brewing.

Checked my heather Ale this morning. Sg 1020, og 1065 so a bit longer needed.

 

[.DJ.]

thinking about doing a big hop bomb IIPA for my 9L party keg...

77% Marris Otter
10% Wheat
4% CaraMunich II
9% Sugaz

200g Simcoe into Cube

1.101
130IBU

 

[manticle]

Tomorrow:


Type: All grain
Size: 22 litres
Color: 22 HCU (~12 SRM)
Bitterness: 45 IBU
OG: 1.052
FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 2.5kg Weyerman Pilsner
1.25kg Weyerman Vienna
1.25kg Weyerman Munich
200g Briess victory
75g Simpsons chocolate

Mash: 70% efficiency
TEMP: 55/62/67/72/78
TIME: 5/10/50/10/10
Decoct at 62 and add back to reach 72
Decoct at 67 and add back to reach 78

Boil: 90minutes, SG 1.036, 32 liters

Hops:25g Spalt (5.7% AA, 60 min.)
25g Tettnanger (3.5% AA, 60 min.)
20g Spalt (5.7% AA, 20 min.)
20g Tettnanger (3.5% AA, 20 min.)
10g Spalt (aroma)
10g Tettnanger (aroma)

Miscellaneous: 2g CaCl2 and 2g CaSO4 + phosphoric acid as required for mash pH
2g CaCl2 and CaSO4 to boil.
Whirlfloc and yeast nutrient also added to boil@10
No chilled (not adjusted).

Yeast: WYEAST 1007, German Ale

And Sunday: an APA with Denny's favourite PC yeast, 5.5 kg simpsons MO, 1 kg Munich I, 250 victory, 250 simpsons crystal. FV 22 Litres, bittered to about 45-50 IBU with cascade and early chinook, bombed with cascade small additions from 20 mins on and dry hopped with both. Exact hop schedule to be confirmed.

 

[bum]

Is the brainfart a 60min addition?

Ha. Nah, only going late with the heather, leaving the bittering as per the 80/- recipe.

The brainfart was I got confused with how I adjusted for the honey malt - checked my notes and the original recipe and realised I hadn't done what I thought I did.