What Are You Brewing III

[Wolfman]

Thought I would give this a go.

Have had the Roast Barley steeping since 06:30 this morning when I go home from work.

Wolfman's Darkness Saison
Saison

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.935
Total Hops (g): 65.00
Original Gravity (OG): 1.056 (P): 13.8
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 14.0 (EBC): 27.6
Bitterness (IBU): 27.3 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
2.896 kg Vienna (48.8%)
1.931 kg Pilsner (32.54%)
0.965 kg Wheat Malt (16.26%)
0.143 kg Roasted Barley (2.41%)

Hop Bill
----------------
20.0 g Centennial Pellet (9.7% Alpha) @ 40 Minutes (Boil) (0.8 g/L)
25.0 g Centennial Pellet (9.7% Alpha) @ 15 Minutes (Boil) (1 g/L)
20.0 g Centennial Pellet (9.7% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)

Misc Bill
----------------


Fermented at 30C with Wyeast 3724 - Belgian Saison

Notes
----------------
Roast Barley: Steeped in cold water and added to the sparge water.

0min hops added to the cube.

Mash:
55/ 10
63/ 10
67/ 45
72/10
78/ 10


Mash In: 60.1C

Sparge Water: 75C


Recipe Generated with BrewMate

 

[Wolfman]

Just mashing out this at the moment. 65c mash step went a little long as needed to get supplies and drop off some supplies and talk beer stuff and drink beer.


Hoppy Heffe
Weizen/Weissbier

Recipe Specs
----------------
Batch Size (L): 27.0
Total Grain (kg): 5.914
Total Hops (g): 194.40
Original Gravity (OG): 1.052 (P): 12.9
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 5.2 (EBC): 10.3
Bitterness (IBU): 31.3 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
3.379 kg Pale Ale Malt (57.14%)
2.324 kg Wheat Malt (39.3%)
0.211 kg Caramalt (3.57%)

Hop Bill
----------------
27.0 g Hersbrucker Pellet (2.8% Alpha) @ 30 Minutes (Boil) (1 g/L)
27.0 g Simcoe Pellet (12.2% Alpha) @ 30 Minutes (Boil) (1 g/L)
21.6 g Hersbrucker Pellet (2.8% Alpha) @ 1 Minutes (Boil) (0.8 g/L)
21.6 g Simcoe Pellet (12.2% Alpha) @ 1 Minutes (Boil) (0.8 g/L)
48.6 g Hersbrucker Pellet (2.8% Alpha) @ 5 Days (Dry Hop) (1.8 g/L)
48.6 g Simcoe Pellet (12.2% Alpha) @ 5 Days (Dry Hop) (1.8 g/L)

Misc Bill
----------------

Single step Infusion at 65C for 90 Minutes.
Fermented at 18C with Wyeast 3068 - Weihenstephan Weizen

Notes
----------------



Mash:
Mash In @ 57 for 5min
Mash @ 65 for 100min
Raise 72 for 10min
Raise 78 for 10min

Recipe Generated with BrewMate

 

[Fourstar]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: RWB Amber
Brewer:
Style: American Amber Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 35.00 l
Boil Size: 46.05 l
Estimated OG: 1.069 SG
Estimated Color: 17.7 SRM
Estimated IBU: 49.8 IBUs
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 3 79.6 %
0.70 kg Carared (Weyermann) (24.0 SRM) Grain 4 6.2 %
0.60 kg Caraaroma (Weyermann) (178.0 SRM) Grain 5 5.3 %
50.00 g Chinook [10.00 %] - First Wort 60.0 min Hop 7 37.3 IBUs
0.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 12 4.4 %
50.00 g Amarillo [10.10 %] - Boil 10.0 min Hop 8 12.4 IBUs
100.00 g Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
6.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
0.50 kg Victory Malt (25.0 SRM) Grain 6 4.4 %
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 11 -
50.00 g Centennial [10.90 %] - Boil 0.0 min Hop 10 0.0 IBUs


Mash Schedule: Braden Stepmash

----------------------------
Name Description Step Temperat Step Time
Dough in Add 35.00 l of water at 60.1 C 55.0 C 5 min
Maltose Add 0.00 l of water and heat to 63.0 C 63.0 C 30 min
Dextrinization Add 0.00 l of water and heat to 70.0 C 70.0 C 40 min
mashout Add 0.00 l of water and heat to 73.0 C 73.0 C 10 min


Notes:
------
Top up with 10L post boil to 1.053 OG, 39IBU.

Split batch, Wyeast 1272. US05 dry hopped with summit.

 

[Wolfman]

Got this on the go next. My go at a Mongoose Brown Ale.

Mongoose Brown Ale
American Brown Ale

Recipe Specs
----------------
Batch Size (L): 27.0
Total Grain (kg): 6.909
Total Hops (g): 166.32
Original Gravity (OG): 1.059 (P): 14.5
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 21.6 (EBC): 42.6
Bitterness (IBU): 42.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
5.482 kg Pale Malt (79.35%)
0.499 kg Caramalt (7.22%)
0.499 kg Wheat Malt (7.22%)
0.364 kg Chocolate (5.27%)
0.065 kg Crystal 120 (0.94%)

Hop Bill
----------------
31.3 g Northern Brewer Pellet (9.6% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
19.4 g Northern Brewer Pellet (9.6% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
27.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
61.6 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (2.3 g/L)
27.0 g Centennial Pellet (8.3% Alpha) @ 0 Minutes (Boil) (1 g/L)

Misc Bill
----------------

Fermented at 18C with Wyeast 1056 - American Ale

Notes
----------------

Mash:
Mash in 55C for 5min (Strike water 58C)
Raise to 66C for 60min
Raise to 72C for 10min
Raise to 78C for 10min

Batch sparged.

Hops: 0min hops are whirlpool for Cascade and Dry Hop for Centenial.


Recipe Generated with BrewMate

 

[bullsneck]

Flippin' hell Wolfman. Thirsty man!

Bringing any of that to the Case Swap?

 

[Wolfman]

What ever is ready will be at the case swap. I havnt brewed for a few weeks, so just bulding up stock. I was planning 3 brews today but late start and some equipment issues has cut me back to 2. Oh well double brew day Monday! Hahahahahahaha

 

[ekul]

Went to do a brew and then realised that i forgot to clean the grain bag. It is black with mould, only just bought it too. Hopefully bleach will help, otherwise its off to spotlight tomrrow.

 

[Tony]

I was looking in the malt box while getting the malt for today's Guinness clone, and found a few almost empty bags.

So tomorrow its leftover saison with the jam jar full of farmhouse ale yeast i have sitting on a keg

Going to give the Mt Hood i got from the USA a run




Leftover Saison

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 9.70
Anticipated OG: 1.042 Plato: 10.56
Anticipated EBC: 11.2
Anticipated IBU: 26.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
30.9 3.00 kg. Weyermann Vienna Germany 1.038 7
30.9 3.00 kg. Weyermann Wheat Dark Germany 1.037 18
20.6 2.00 kg. JWM Wheat Malt Australia 1.038 4
17.5 1.70 kg. Weyermann FM Boh Pilsner Germany 1.038 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
90.00 g. Mt. Hood Pellet 5.40 23.4 40 min.
30.00 g. Mt. Hood Pellet 5.40 3.2 10 min.
60.00 g. Mt. Hood Pellet 5.40 0.0 0 min.


Yeast
-----

3726 farmhouse ale

 

[jyo]

Leftover brew here too. I've had a few near-empty sacks (careful) that have needed to be used for a while now.

Just gonna see how this one goes. I wish I had more munich I and some dark wheat, but we'll see. I have a massive slurry of 3068 ready to go.

Clean Out Hopfen Dunkelweizen
Dunkelweizen

Recipe Specs
----------------
Batch Size (L): 22.9
Total Grain (kg): 4.903
Total Hops (g): 105.00
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 15.4 (EBC): 30.3
Bitterness (IBU): 33.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
2.356 kg Wheat Malt (48.05%)
1.587 kg Pilsner (32.37%)
0.530 kg Munich I (10.81%)
0.175 kg Caramalt (3.57%)
0.150 kg Carafa I malt (3.06%)
0.105 kg Special-B (2.14%)

Hop Bill
----------------
35.0 g Hersbrucker Pellet (homegrown) (2.8% Alpha) @ 90 Minutes (First Wort) (1.5 g/L)
15.0 g Cascade Pellet (4.2% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
20.0 g Centennial Pellet (5% Alpha) @ 5 Minutes (Boil) (0.9 g/L)
25.0 g Cascade Pellet (4.2% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
10.0 g Chinook Pellet (11.4% Alpha) @ 0 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 68C for 90 Minutes.
Fermented at 18C with Wyeast 3068 - Weihenstephan Weizen

Notes
----------------


Recipe Generated with BrewMate

 

[hoppinmad]

Brewed this today. Wort tastes awesome. Not as hoppy as I was expecting given the significant late hop additions but should make a great beer!


Good Things Come to Those Who Wai-iti
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.40
Total Hops (g): 108
Original Gravity (OG): 1.056
Final Gravity (FG): 1.014
Alcohol by Volume (ABV): 5.4 %
Colour (SRM): 7.5
Bitterness (IBU): 43.3
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
4.500 kg Briess Pale Malt (83.33%)
0.400 kg Weyermann Pale Wheat (7.41%)
0.300 kg Weyermann Abbey Malt (5.56%)
0.200 kg Weyermann Carahell (3.70%)

Hop Bill
----------------
18.0 g Magnum Pellet (13% Alpha) @ 60 Minutes (Boil)
30.0 g Wai-iti Pellet (2.8%% Alpha) @ 20 Minutes (Boil)
30.0 g Wai-iti Pellet (2.8% Alpha) @ 10 Minutes (Boil)
30.0 g Wai-iti Pellet (2.8% Alpha) @ 5 Minutes (Boil)

Misc Bill
----------------

Ferment at 18C with Safale US-05

Notes
----------------

Mash @66C for 60 min

Batch sparged.

 

[bradsbrew]

Just heading down to crack the grain for this one.

My Old Sweetheart the Drunk
Australian Dark/Old Ale

Recipe Specs
----------------
Batch Size (L): 42.0
Total Grain (kg): 7.250
Total Hops (g): 80.00
Original Gravity (OG): 1.045 (P): 11.2
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 4.42 %
Colour (SRM): 28.1 (EBC): 55.3
Bitterness (IBU): 30.5 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 85
Boil Time (Minutes): 90

Grain Bill
----------------
5.500 kg Pale Ale Malt (75.86%)
0.600 kg Roasted Barley (8.28%)
0.500 kg Crystal 90 (6.9%)
0.500 kg Wheat Malt (6.9%)
0.150 kg Chocolate, Pale (2.07%)

Hop Bill
----------------
35.0 g Northern Brewer Pellet (9.6% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
15.0 g Willamette Pellet (7.1% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (0.2 g/L)
20.0 g East Kent Golding Pellet (4.7% Alpha) @ 0 Days (Dry Hop) (0.5 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 90 Minutes.
Fermented at 20C with


Recipe Generated with BrewMate

 

[sponge]

Just mashed in...

ESB

92% MO
5% crystal
3% amber

1.050

styrians to 40IBU


Sponge

 

[Lemon]

Just about to cube a simple Aussie Ale


20l

4.91kg Pale Ale malt
26g POR @ 60min

Windsor

always a keg of this in the fridge for easy drinking.



Lemon

 

[raven19]

Brewed AG batch #86 this arvo, American Amber Ale

90 Pale
10 Heritage Crystal

1055OG, 1016FG

Used up a heap of left over hops, roughly 36ibu. 2g/L at 10min and 5min (cascade, amerillo, cluster), plus magnum at 60mins. Will dry hop this at 2g/L also.

 

[seamad]

Something orvalian

Dingeman pils 62%
Weyermann abbey 10%
Weyermann carabelge 10%
Heritage crystal 5%
Dex 13%

OG 1055
IBU 38

Perle bittering
Styrian goldings 30 g each at 15 min and dry hop (22 l batch)

WLP 510 bastogne primary
One litre starter built up from dregs from 2 orval stubbies added to bottling bucket plus dex.

Currently have orval starter built up to 300 ml, smells glorious, tempted to drink it.

 

[doon]

Robust porter based off the one in data base. Had to change some things as they weren't in stock

3kg marris otter
1kg rye
1kg Munich 1
200g black malt
200g pale choc
200g cararoma

Magnum to bitter
25g styrian at 20 and flame out ibu of 34

 

[Midnight Brew]

Brewed AG #8 today and only fell a point short of target. A nice Citra APA with a great malt backbone. Think I'm gonna swap to 1272 American Ale II, getting bored with #1056.

Citra American Pale Ale
Type: All Grain Date: 6/12/2011
Batch Size (fermenter): 44.00 l
Boil Size: 60.34 l
Boil Time: 75 min Equipment: 44L CUBE - BIAB 80L
End of Boil Volume 47.84 l Brewhouse Efficiency: 82.00 %

Ingredients
Amt Name Type # %/IBU
5.38 kg Pale Malt, Traditional Ale (Joe White) 62.9 %
2.13 kg Munich, Light (Joe White) 4.9 %
0.85 kg Wheat Malt, Malt Craft (Joe White) 10.0 %
0.19 kg Caramel/Crystal Malt - 30L 2.2 %
15.00 g Citra [13.60 %] - First Wort 75.0 min 14.3 IBUs
30.00 g Citra [13.60 %] - Boil 20.0 min 15.1 IBUs (Added to whirlpool, no chill adjusted)
60.00 g Citra [13.60 %] - Boil 5.0 min 9.9 IBUs (French Pressed 4-5 days into fermentation)
2.0 pkg American Ale Wyeast Labs #1056

Beer Profile
Original Gravity: 1.049 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 39.3 IBUs
Colour: 11.9 EBC

 

[Helles]

Coconut Honey Porter
AG
89Lt
1.5 kg honey
11.25 kg Maris Otter
1.25kg Chocolate Malt
1.25kg Crystal med
1.25kg Crystal Dark
500g Briess extra spec
80g Target
25g fuggles
30g fuggles
450g shredded coconut 5 min
2 x S04 in starter
OG 1051
IBU 32
EBC 55

Done last Saturday

 

[doon]

How much flavour does the coconut impart?

 

[Helles]

How much flavour does the coconut impart?

Not sure yet tasted good in the Hydrometer tube