What Are You Brewing III

[Pete2501]

<snip>
Batch size: 28L in the fermenter.
5.5Kg pale malt
0.5kg crystal 60 malt
0.25kg quick oats

45g Northern Brewer (9.6%AA) 90mins boil
15g Cluster (7.5%AA) 45mins
20g Sazz, Riwaka (5.9%AA) aroma
<snip>

ThomasJ.

Hey Thomas how to do find using oats affects the beer? I'm guessing this is used for mouth feel. If so have you tried this recipe with wheat? I've noticed some people (I extract brew) use wheat extract for mouth feel and body.
:icon_cheers:

 

[praxis178]

Hey Thomas how to do find using oats affects the beer? I'm guessing this is used for mouth feel. If so have you tried this recipe with wheat? I've noticed some people (I extract brew) use wheat extract for mouth feel and body.
:icon_cheers:

I used the oats mainly (originally anyway) to get better head retention, but found that what I REALLY liked about the resulting change was the mouth feel, yeah the head lasts longer, but, to quote a plumber I once knew "it's beer, not a head job".....

I'm wanting to try this brew with wheat, but it will have to wait til I can justify purchasing more grain.

Oh yeah the "pale malt" used in this recipe is one I malt myself, so using a commercial malt may give a different result, so I might just have to try that to see what the effect is. Wouldn't want anyone to try this one and get a "bad" beer just 'cause I'm too cheep to buy malt! (20kg barley + elbow grease = malt at $0.75/kg) h34r:

ThomasJ.

 

[Tony]

The lacto culture gets a feed before you add the ale yeast. Maybe 24 hours or more. I did not get enough sourness from 24 hours, so will try 48 this time, and keep trying until I get it right.

Beerz

Im on it

Should it be a clean yeast like a dry american strain, malty euro strain or can a Wheat strain be used ?

 

[Frag_Dog]

Half way thru the mash on this one.

Going for a Boags Premium style beer. First time brewing it so its a bit of an unknown...

12 - Boags Premium Lager Clone
Premium American Lager


Type: All Grain
Date: 19/02/2010
Batch Size: 25.00 L
Brewer: Nathan
Boil Size: 38.76 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.75 kg Pale Malt (2 Row) Bel (3.0 SRM) Grain 90.48 %
0.45 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8.57 %
0.05 kg Wheat Malt, Ger (2.0 SRM) Grain 0.95 %
14.00 gm Pride of Ringwood [9.00 %] (60 min) Hops 12.6 IBU
35.00 gm Hallertauer Hersbrucker [4.00 %] (10 min) Hops 5.1 IBU
25.00 gm Hallertauer Hersbrucker [4.00 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager



Beer Profile

Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.30 % Actual Alcohol by Vol: 0.65 %
Bitterness: 17.6 IBU Calories: 90 cal/l
Est Color: 6.9 SRM Color:

 

[manticle]

Just cracking the grain bill for this one

English Brown Bitter (thingamajig)

Type: All grain
Size: 22 liters
Color: 37 HCU (~18 SRM)
Bitterness: 35 IBU
OG: 1.050
FG: 1.012
Alcohol: 4.9% v/v (3.9% w/w)
Grain: 4.5 kg JW ale
250g Dingeman's biscuit
200g JW Dark crystal 135-165L
50g JW chocolate
50g JW black patent
Mash: 60 minutes,
67 deg C,
70% efficiency
Boil: 60minutes
SG 1.037
30 liters
Hops: 30g Fuggles (4.75% AA, 45 min.)
30g Kent Goldings (5% AA, 45 min.)

Yeast: Whitbread WY1099

 

[grod5]

Brewing this on sunday

Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.54 L
Estimated OG: 1.053 SG
Estimated Color: 8.3 EBC
Estimated IBU: 31.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 kg Australian Ale (4.1 EBC) Grain 100.00 %
23.00 gm Pilgrim [10.80 %] (60 min) Hops 26.4 IBU
12.00 gm Challenger [5.60 %] (10 min) Hops 2.6 IBU
10.00 gm Cascade [5.00 %] (10 min) Hops 1.9 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.00 kg
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.65 L of water at 74.4 C 67.8 C

 

[Fents]

Recipe Specifications
--------------------------
Batch Size: 80.00 L
Boil Size: 99.00 L
Estimated OG: 1.053 SG
Estimated Color: 13.6 EBC
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
17.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 85.00 %
1.50 kg Carared (Weyermann) (47.3 EBC) Grain 7.50 %
1.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 7.50 %
13.00 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
13.00 gm Galaxy [15.00 %] (Dry Hop 3 days) Hops -
13.00 gm Chinook [12.40 %] (Dry Hop 3 days) Hops -
15.00 gm Amarillo Gold [8.50 %] (60 min) (First WoHops 4.2 IBU
15.00 gm Galaxy [15.00 %] (60 min) (First Wort HopHops 7.5 IBU
15.00 gm Chinook [12.40 %] (60 min) (First Wort HoHops 6.2 IBU
20.00 gm Galaxy [15.00 %] (20 min) Hops 5.5 IBU
20.00 gm Amarillo Gold [8.50 %] (20 min) Hops 3.1 IBU
20.00 gm Chinook [12.40 %] (20 min) Hops 4.5 IBU
20.00 gm Galaxy [15.00 %] (5 min) Hops 1.8 IBU
20.00 gm Amarillo Gold [8.50 %] (5 min) Hops 1.0 IBU
20.00 gm Chinook [12.40 %] (5 min) Hops 1.5 IBU
2.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
3 Pkgs US-05 Yeast-Ale

 

[RdeVjun]

Carol XXI (my version of a caramelised Landlord)
3.75kg TF GP
0.38kg Wey Pale Wheat
0.20kg Polenta
Mash 65C, Single mashout decoction, dunk sparge, caramelise 2L of wort (nb. using whole wort, not just first runnings)
0.40kg Sugar

30g Challenger @ 90 for 20IBU
30g EKG @ 20 for 10IBU
30g Styrian @ FO + some other late hops (yet to be determined)
15g Styrian Dry Hops
No chill. 1469, OG usually 1.050, FG 1.010. About 20L of roughly 5%ABV, carbonate <2vols.

This time round I might be adding the sugar after fermentation starts, while the wheat and polenta are optional extras that I am just toying with ATM. Fuggles for bittering in the past, but lately the scales are tipping towards Challenger, seems to merge better with EKG & Styrian but not a whole lot in it to be honest. The 100% GP and 3% Caraaroma versions are not too shabby either, and while caramelising wort and decoction are both PITAs, they're well worth it IMO... :icon_drool2:
Edit: Mash temp.

 

[bconnery]

Rye ESB
Will go on the yeast cake of my bitter to be kegged today.

Recipe: Rye ESB
Brewer: Mooshells
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 33.00 L
Estimated OG: 1.055 SG
Estimated Color: 34.4 EBC
Estimated IBU: 49.3 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3800.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 72.38 %
700.00 gm Rye Malt (Weyermann) (5.9 EBC) Grain 13.33 %
300.00 gm Caramel Rye (Weyermann) (69.0 EBC) Grain 5.71 %
150.00 gm Amber Malt (85.0 EBC) Grain 2.86 %
150.00 gm Crystal, Dark (Bairds) (216.7 EBC) Grain 2.86 %
150.00 gm Pale Chocolate Malt (Thomas Fawcett) (689.Grain 2.86 %
20.00 gm Challenger [7.10 %] (60 min) Hops 15.8 IBU
40.00 gm Bramling Cross [5.10 %] (60 min) Hops 22.6 IBU
25.00 gm Bramling Cross [5.10 %] (15 min) Hops 7.0 IBU
25.00 gm Challenger [7.10 %] (5 min) Hops 3.9 IBU
1.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2.00 gm Chalk (Mash 60.0 min) Misc
1 Pkgs Thames Valley Ale II (Wyeast Labs #1882PC)Yeast-Ale

 

[winkle]

Its been a weekend of big beers - the BABBs wild brew project beer went well yesterday although the 2.75 hour boil seemed to take ages, still got there in the end 18-19ish litres and a OG of 1.103.
Today was the turn of a Chocolate RIS. Went well until the no-chill cube split :angry: . Rescued using the Browndog method. Was aiming for 1.091 got 1.087 for 20ish litres so fairly happy overall apart from the cube.

 

[lastdrinks]

third AG brew today after six month house building layoff. Well two brews as one was with china hops and tastes like s*&t so it doesnt count. I was mainly after an easy drinking ale with a nice malt profile and not to overpowering hop flavour or bitterness. I have a Dr S GA fermenting and plan to do my first Brown ale and american amber so dont want all monster flavoured beers.

1.65kg Pilsner malt
1.5kg Ale malt
800grams vienna malt
500grams wheat malt
100grams carahell

mash 65c

15grams Pacifica 60min
20grams Pacifica 10min
20grams Cz Saaz 10min
15grams Pacifica dry hop 3 days
15grams Cz Saaz dry hop 3 days

American Ale

 

[Greg Lawrence]

My 1st AG stout

Recipe: AG10 - Oatmeal Stout
Style: Oatmeal Stout
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 22.50 L
Boil Size: 31.10 L
Estimated OG: 1.063 SG
Estimated Color: 52.7 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.63 kg Pale Malt, Traditional Ale (Joe White) (6.Grain 69.57 %
0.58 kg Oats, Flaked (Briess) (1.4 SRM) Grain 8.70 %
0.46 kg Chocolate Malt (Joe White) (338.0 SRM) Grain 6.96 %
0.41 kg Roasted Barley (Joe White) (710.0 SRM) Grain 6.09 %
0.35 kg Wheat Malt, Malt Craft (Joe White) (4.0 SRGrain 5.22 %
0.23 kg Crystal (Joe White) (55.0 SRM) Grain 3.48 %
29.20 gm Northern Brewer [10.50 %] (60 min) Hops 30.9 IBU
23.36 gm Chinook Flowers (Gregs) [13.00 %] (15 minHops 13.7 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale



A good healthy fermentation which had blown the water out of the airlock when I got home tonight.




Gregor

 

[randyrob]

Some sort of Amber Ale

Original Gravity (OG): 1.053
Colour (SRM): 13.3
Bitterness (IBU): 50.1

72% Ale Malt
20% Weyermann Munich I
4% Weyermann Caraamber
3% JWM Amber Malt
1% Black Patent Malt

1.1 g/l Goldings - E.K. (4.8% Alpha) @ 60 Minutes (Boil)
0.7 g/l Amarillo Gold (8.6% Alpha) @ 15 Minutes (Boil)
0.7 g/l Cascade (7.8% Alpha) @ 15 Minutes (Boil)
0.7 g/l Centennial (9.7% Alpha) @ 15 Minutes (Boil)
0.7 g/l Amarillo Gold (8.6% Alpha) @ 5 Minutes (Boil)
0.7 g/l Cascade (7.8% Alpha) @ 5 Minutes (Boil)
0.7 g/l Centennial (9.7% Alpha) @ 5 Minutes (Boil)
0.7 g/l Amarillo Gold (8.6% Alpha) @ 0 Minutes (Aroma)
0.7 g/l Cascade (7.8% Alpha) @ 0 Minutes (Aroma)
0.7 g/l Centennial (9.7% Alpha) @ 0 Minutes (Aroma)

Single step Infusion at 66C for 60 Minutes. Boil for 90 Minutes

Fermented at 20c with Safale US-05

Recipe Generated with BrewMate

 

[praxis178]

Some sort of lager...

3.3kgs pale lager malt
0.2kgs carapils
0.2kgs flaked rye

22g Pearle (8% AA 60mins)
14g Saaz (6.3%AA 5mins/flame out)
1 whirlfloc tab 15mins
Wyeast Danish Lager yeast (1L starter)

OG 1.048-1.052
FG 1.012 targeted

Primary 10C for 21days
rack and bulk prime for 2.4Vols CO2
condition 1week at 13C/lager for 4/5weeks at 7C

The above is sized for a 18L batch in the fermenter......

BTW as I haven't used rye before anyone want to hazard what I might expect the result to be like. Just really doing this one 'cause I have the space in the lagerater and a spare fermenter that fits said space. :icon_cheers:

 

[bradsbrew]

Some sort of Amber Ale

Original Gravity (OG): 1.053
Colour (SRM): 13.3
Bitterness (IBU): 50.1

72% Ale Malt
20% Weyermann Munich I
4% Weyermann Caraamber
3% JWM Amber Malt
1% Black Patent Malt

1.1 g/l Goldings - E.K. (4.8% Alpha) @ 60 Minutes (Boil)
0.7 g/l Amarillo Gold (8.6% Alpha) @ 15 Minutes (Boil)
0.7 g/l Cascade (7.8% Alpha) @ 15 Minutes (Boil)
0.7 g/l Centennial (9.7% Alpha) @ 15 Minutes (Boil)
0.7 g/l Amarillo Gold (8.6% Alpha) @ 5 Minutes (Boil)
0.7 g/l Cascade (7.8% Alpha) @ 5 Minutes (Boil)
0.7 g/l Centennial (9.7% Alpha) @ 5 Minutes (Boil)
0.7 g/l Amarillo Gold (8.6% Alpha) @ 0 Minutes (Aroma)
0.7 g/l Cascade (7.8% Alpha) @ 0 Minutes (Aroma)
0.7 g/l Centennial (9.7% Alpha) @ 0 Minutes (Aroma)

Single step Infusion at 66C for 60 Minutes. Boil for 90 Minutes

Fermented at 20c with Safale US-05

Recipe Generated with BrewMate

Thats looking pretty good Rob, might have to put that one on the brew list. Yes all that know me I dont use others recipes but this one I will.

Cheers Brad

 

[Barley Belly]

Just mashing this in now:-

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 62 Little Pale Ale
Brewer: Adam
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.33 L
Estimated OG: 1.047 SG
Estimated Color: 15.9 EBC
Estimated IBU: 17.9 IBU
Brewhouse Efficiency: 68.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg MaltEurop Australia Ale (3.5 EBC) Grain 80.0 %
0.50 kg Caramunich I (Weyermann) (90.0 EBC) Grain 10.0 %
0.25 kg Carafoam (Weyermann) (3.9 EBC) Grain 5.0 %
0.25 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 5.0 %
25.00 gm Goldings, East Kent [4.80%] (40 min) Hops 12.2 IBU
5.00 gm Chinook [11.00%] (40 min) Hops 5.6 IBU
5.00 gm Chinook [11.00%] (0 min) Hops -
5.00 gm Chinook [11.00%] (0 min) (Aroma Hop-SteepHops -
10.00 gm Cascade [7.80%] (0 min) Hops -
10.00 gm Cascade [7.80%] (0 min) (Aroma Hop-Steep)Hops -
10.00 gm Chinook [11.00%] (Dry Hop 3 days) Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Harvested 500ml Starter (Fermentis #US-05)Yeast-Ale


And then backing up straight after with this one:-

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 63 Vitara Pale
Brewer: Adam
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.33 L
Estimated OG: 1.050 SG
Estimated Color: 13.3 EBC
Estimated IBU: 19.5 IBU
Brewhouse Efficiency: 68.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg MaltEurop Australia Ale (3.5 EBC) Grain 84.9 %
0.40 kg Carared (Weyermann) (50.0 EBC) Grain 7.5 %
0.30 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 5.7 %
0.10 kg Crystal Pale (Crisp) (100.0 EBC) Grain 1.9 %
15.00 gm Magnum [13.00%] (40 min) Hops 19.5 IBU
15.00 gm Cascade [7.80%] (0 min) (Aroma Hop-Steep)Hops -
15.00 gm Cascade [7.80%] (Dry Hop 3 days) Hops -
15.00 gm Pearle Hallertauer [6.80%] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Harvested 500ml Starter (Fermentis #US-05)Yeast-Ale

 

[C_west]

Mashing this one right now, Its Tony's LCBA Clone halved to a single batch size.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: LCBA Clone
Brewer: Callum
Asst Brewer: Cooper
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) Tony's LCBA III clone from AHB
notes: caramel 20L is carahell, hops are B-Saaz flowers and Cascade pellets 8% alpha for about 32IBU.
Re Use US-05 cake

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 26.27 L
Estimated OG: 1.047 SG
Estimated Color: 9.8 EBC
Estimated IBU: 30.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 79.55 %
0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain 6.82 %
0.30 kg Caramel/Crystal Malt - 20L (25.0 EBC) Grain 6.82 %
0.30 kg Wheat Malt, Dark (16.0 EBC) Grain 6.82 %
10.00 gm Amarillo Gold [8.60 %] (30 min) Hops 8.4 IBU
10.00 gm Saaz [8.00 %] (30 min) Hops 7.8 IBU
5.00 gm Saaz [8.00 %] (20 min) Hops 3.1 IBU
5.00 gm Amarillo Gold [8.60 %] (20 min) Hops 3.3 IBU
10.00 gm Saaz [8.00 %] (10 min) Hops 3.7 IBU
10.00 gm Amarillo Gold [8.60 %] (10 min) Hops 4.0 IBU
15.00 gm Amarillo Gold [8.60 %] (0 min) Hops -
15.00 gm Saaz [8.00 %] (0 min) Hops -
1 Pkgs Safale US-05 Yeast-Ale

 

[randyrob]

Thats looking pretty good Rob, might have to put that one on the brew list. Yes all that know me I dont use others recipes but this one I will.

Cheers Brad

Hey Brad,

Thanks!

happy to flick you the recipe if you want to tweak it

Rob.

 

[Canberraboy]

Well we are just brewing using Coopers kit, we are using the coopers lager, keepn it simple as 1st go at it.
We got it all bottled now and so far it looks and tastes and smells bloody beautiful.
Am I right in leaving it under the house bottled for a week then fridge then drink or should it be a bit longer under the house?
Cheers look forward to learning the art of brew.

 

[vykuza]

Well we are just brewing using Coopers kit, we are using the coopers lager, keepn it simple as 1st go at it.
We got it all bottled now and so far it looks and tastes and smells bloody beautiful.
Am I right in leaving it under the house bottled for a week then fridge then drink or should it be a bit longer under the house?
Cheers look forward to learning the art of brew.

Canberra, it'll taste best after a month or so in the bottle, but you'll be good to start on it in 2 weeks. Patience is the hardest part about this hobby of ours!

I've just started the boil of a LCBA clone.

Only a 12L batch, as I didn't feel like struggling with my small pots on the stove and an overloaded BIA bag. (Hopefully the last BIAB run before I get my mash tun together!)

2KG BB Galaxy
600g Vienna
200g Wheat
80g Carared (had it floating around - why not I say...)

7g of B Saaz and NZ Cascade Flowers at 45
7g of B Saaz and NZ Cascade Flowers at 15
12g of B Saaz and NZ Cascade Flowers at Flame out
US-05

 

[Peteoz77]

Just popping back in to let you kow that the Citra Hop ale that I made is bloody BEAUTIFUL! It's a bit more subdued than the Cascade and Amarillo versions of this brew that I have made, but it's definitely an easy drinker with lots of hop character.

 

[praxis178]

3.3kgs pale lager malt
0.2kgs carapils
0.2kgs flaked rye

22g Pearle (8% AA 60mins)
14g Saaz (6.3%AA 5mins/flame out)
1 whirlfloc tab 15mins
Wyeast Danish Lager yeast (1L starter)

OK, so had a delay creep in and had to put it off til today, sparging right now, and although the EBC *should be* ~6.8 right now (sparge just about done) is running more like 2.5. I DO hope it colours up during the boil, otherwise it's just not going to be a fun beer to drink.....

That reminds me I'd better get to weighing the hops! Changed my mind on those too, going with German northern brewer for bittering and the home grown Pearle for flavour/aroma. 27g of Northern Brewer and 14g of the Pearle.

 

[Scruffy]

Mashing now...



8KG Maris Otter, and 800g Crystal.

Hops waiting...



Mix of Amarillo, Challenger, Bramling Cross and Styrian, and more Styrian... Beersmith says, 1103OG and 103IBU. Well see...

:icon_cheers:

 

[Ross]

Hey Scruffy, didn't realise you were a bag boy

The pics of your hops, I thought was a takeaway until I had a closer look & read :lol:

Cheers Ross

 

[Mayo]

My first english bitter in over a year, looking forward to it

Recipe: ******* Bitter
Brewer: Mayo
Asst Brewer:
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 25.85 L
Estimated OG: 1.049 SG
Estimated Color: 24.7 EBC
Estimated IBU: 30.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pale Malt, Golden Promise (Thomas Fawcett)Grain 78.65 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 11.24 %
0.30 kg Crystal Malt, Pale (Bairds) (100.0 EBC) Grain 6.74 %
0.15 kg Caraaroma (Weyermann) (350.7 EBC) Grain 3.37 %
20.00 gm Northdown [8.10 %] (60 min) Hops 20.0 IBU
15.00 gm Styrian Goldings [4.80 %] (20 min) Hops 5.4 IBU
10.00 gm Northdown [8.10 %] (15 min) Hops 5.0 IBU
15.00 gm Styrian Goldings [4.80 %] (0 min) Hops -
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast-Ale

Cheers.

 

[RdeVjun]

My first english bitter in over a year, looking forward to it

Recipe: ******* Bitter
Brewer: Mayo

Looks just great to me, Mayo! I recall Northdown being quite well suited to this sort of Ordinary/ ESB, can't argue with Styrian or 1275 either, while 3% Caraaroma makes me weak at the knees, particularly in a Landlord. A low mash temp perhaps?

:beer:

 

[raven19]

Mashing as I type...

Recipe: 23 Schwarzbier
Style: Schwarzbier (Black Beer)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.046 SG
Estimated Color: 29.8 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.60 kg Munich (9.0 SRM) Grain 49.52 %
2.40 kg Pilsner (2.0 SRM) Grain 45.71 %
0.10 kg Crystal (140.0 SRM) Grain 1.90 %
0.05 kg Carafa II (900.0 SRM) Grain 0.95 %
0.05 kg Choc Malt (1200.0 SRM) Grain 0.95 %
0.05 kg Roast Barley (1400.0 SRM) Grain 0.95 %
45.00 gm Saaz [4.30 %] (60 min) Hops 21.3 IBU
20.00 gm Saaz Czech [3.60 %] (20 min) Hops 4.8 IBU
20.00 gm Saaz Czech [3.60 %] (1 min) Hops 0.3 IBU
0.50 items Whirlfloc (Boil 15.0 min) Misc
1 Pkgs 833 [Cultured] Yeast-Ale


Mash Schedule: *** Single Infusion, Batch Sparge
Total Grain Weight: 5.25 kg
----------------------------
*** Single Infusion, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.68 L of water at 74.1 C 67.5 C
10 min Mash Out Add 7.66 L of water at 92.0 C 75.6 C


Notes:
------
67.5 Mash in

 

[j1gsaw]

Tommorrow's brews:

English Bitter

3.5kg M/O
500g Munich 1
200g Carared
150g Pale Crystal
100g Caararoma

EKG 20g - 60m
Bramling Cross 20g - 45m
BX 20g - 30m
BX 20g - 10m
BX dry hop- 30g 7 days

Wyeast 1318 London Ale 111


Lagunitas IPA

2.5kg GP
2.5kg Halycon
450g Pale crystal
230g Med crystal
450g Munich 1
230g Amber
230g Pale wheat

Willamette - 60g - 60m
- 30g - 20m
- 30g - 10m
- 60g - 2m
Dry hop 60g 7 days.
2x US-05.

 

[drsmurto]

I've enjoyed a few Lagunitas IPAs and have this recipe bookmarked from the Brewing network - Linky

 

[Scruffy]

Hey Scruffy, didn't realise you were a bag boy tongue.gif

The pics of your hops, I thought was a takeaway until I had a closer look & read laugh.gif

Cheers Ross

Well yesterday I had to meet the missus at 3, so BIAB and a 1hr mash and 1hr boil - It made 1.102, only 20l though! I could have mashed in the old 60l esky, but needed to be swift.

I did make a grave error though, gathering in the folds of voile pre hoist I missed one and let maybe 1KG slip into the wort... did my best to rescue it, but alas - checkout the whirlpool!!!



Protein shakes anyone?

Predicting a post about haze not shifting in a couple of weeks!!! :lol:

--edit-- missing /