What Are You Brewing III

[bignath]

Halfway through the mash on this. It's my house ale, Nelson Sauvin and Australian Malt. Simple, bloody way too easy to drink.

It's also my first attempt at a double batch. Up to this point, all i've ever done have been single batches, so i've scaled my recipe up to 40L and am going to follow it to the letter, to see how my system goes with doubles.

NO CHILLED

My ANZAC Ale DOUBLE BATCH
6-B Blonde Ale
Author: Bignath
Size: 40.0 L
Efficiency: 74.13%
Attenuation: 81.6%
Calories: 161.03 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.038 - 1.054)
Terminal Gravity: 1.009 (1.008 - 1.013)
Color: 3.12 (3.0 - 6.0)
Alcohol: 5.24% (3.8% - 5.5%)
Bitterness: 23.9 (15.0 - 28.0)

Ingredients:
9.0 kg Australian Pale Malt
30.0 g Nelson Sauvin (11.4%) - added during boil, boiled 30.0 min
25.0 g Nelson Sauvin (11.4%) - added during boil, boiled 15.0 min
25.0 g Nelson Sauvin (11.4%) - added during boil, boiled 0.0 min
40.0 g Nelson Sauvin (11.4%) - added dry to primary fermenter
0.0 L Whirlfloc Tablet - added during boil, boiled 10.0 min
2.0 ea Fermentis US-05 Safale US-05

Mash In - Liquor: 27.0 L; Strike: 71.74 C; Target: 65.0 C
Saccharification Rest - Rest: 60 min; Final: 64.2 C

Results generated by BeerTools Pro 1.5.16

 

[grod5]

Lager planned for tomorrow


Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 33.49 L
Estimated OG: 1.050 SG
Estimated Color: 7.1 EBC
Estimated IBU: 21.8 IBU
Brewhouse Efficiency: 73.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item
4.50 kg Pilsner (2 Row) Ger (3.9 EBC)
0.50 kg Wheat Malt, Ger (3.9 EBC)
20.00 gm Hallertauer [9.70 %] (60 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs Danish Lager (Wyeast Labs #2042)

 

[jyo]

Cleaning out some grain and yeast, bit of a mix here.

Clean Out Amber Ale
American Amber Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.210
Total Hops (g): 140.00
Original Gravity (OG): 1.059 (P): 14.5
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 16.2 (EBC): 31.9
Bitterness (IBU): 34.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
3.500 kg Golden Promise Malt (56.36%)
2.100 kg Pale Malt (33.82%)
0.330 kg Crystal 120 (5.31%)
0.200 kg Caraamber (3.22%)
0.080 kg Chocolate (1.29%)

Hop Bill
----------------
25.0 g Willamette Pellet (4% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
25.0 g Willamette Pellet (4% Alpha) @ 20 Minutes (Boil) (1.1 g/L)
30.0 g Centennial Pellet (9% Alpha) @ 10 Minutes (Boil) (1.3 g/L)
30.0 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (1.3 g/L)
30.0 g Willamette Pellet (4% Alpha) @ 5 Minutes (Boil) (1.3 g/L)

Misc Bill
----------------

Single step Infusion at 67C for 60 Minutes.
Fermented at 18C with Wyeast 1099 - Whitbread Alle

Notes
----------------
60mins @40
20mins @ 10
10mins @ Flameout.
5mins @ whirlpool.

Recipe Generated with BrewMate

 

[brettprevans]

Brew/clean day

Rinsed, PBW, bleached: 6 fermentors, 4 cubes
Rinse, PBW, starsan: 7 kegs

Brewed: Jackson Brown (us brown ale with attitude)
40L
80% ale
7% terrified wheat
7% crystal
3% rye
3% choc
1% spec B
mash @ 64C
OG1078

Us northern brewer 50g @ fwh
40g @ 30
30g @ 15
50g cascade @ 10
50g casc @ 0
50g centennial @ dry hop

 

[Golani51]

Brew/clean day

Rinsed, PBW, bleached: 6 fermentors, 4 cubes
Rinse, PBW, starsan: 7 kegs

Brewed: Jackson Brown (us brown ale with attitude)
40L
80% ale
7% terrified wheat <----------------------------------------------------------------
7% crystal
3% rye
3% choc
1% spec B
mash @ 64C
OG1078

If your wheat is terrified, what the heck are you doing to it???

 

[bconnery]

If your wheat is terrified, what the heck are you doing to it???

Isn't grinding to pieces in a mill and and submersing you in approaching boiling hot water for an hour enough?

 

[brettprevans]

Um yeah terrified 
Can't even blame it on drinking. A drop hasn't touched my lips.

Of course it's torrified wheat. Stupid iPhone auto correct. Learn brewing language damn u apple.

Went down without a hiccup. Renewes ur faith in brewing when everything goes right and u have a nice brew day. I could do without the cleaning though

 

[bconnery]

Um yeah terrified 
Can't even blame it on drinking. A drop hasn't touched my lips.

Of course it's torrified wheat. Stupid iPhone auto correct. Learn brewing language damn u apple.

Went down without a hiccup. Renewes ur faith in brewing when everything goes right and u have a nice brew day. I could do without the cleaning though

with a bit of luck that could become the new standard name for it, like rice gulls

 

[mje1980]

Bitz n bobs porter.

66.9% TF MO
14.5% Munich2
5.8% Carafa 1
4.4% Spec b
4.4% Carahell
1.2% Carafa 3

Galena 60
Willamette 15
Willamette 1

1968 ( more than likely )

1.064
41 IBU

Will be bottling this into some 500ml bottles ( mostly UK ales, so kind of appropriate! ).

 

[.DJ.]

did my house TTLL Clone over the weekend

97% MO
3% Caraaroma

Had no fuggles so used some saaz for some bittering and Styrians/EKG required IBU's...

Next up is a German Alt in time for October... (I stole the receipe from somone here... Cheers tot them!!)


Type: All Grain
Batch Size: 25.00 L
Boil Size: 32.05 L Asst Brewer:


Ingredients

3000.00 gm Munich II (Weyermann) (16.7 EBC) Grain 56.07 %
2000.00 gm Premium Pilsner (Weyermann) (2.2 EBC) Grain 37.38 %
250.00 gm Caramunich III (Weyermann) (139.9 EBC) Grain 4.67 %
50.00 gm Carafa Special I (Weyermann) (630.4 EBC) Grain 0.93 %
50.00 gm Chocolate Malt (Thomas Fawcett) (1000.8 EBC) Grain 0.93 %
50.00 gm Spalter [4.50 %] (60 min) Hops 22.8 IBU
20.00 gm Northern Brewer [8.50 %] (60 min) Hops 17.2 IBU
30.00 gm Spalter [4.50 %] (20 min) Hops 8.3 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
Wyeast 1007

 

[bindi]

Brewing a BIG stout. Not as big as some in the past.
All the usual suspects.

Been lurking, now back brewing [AG again].

Edit: TYPO

 

[Ross]

Brewing a BIG stout. Not as big as some in the past.
All the usual suspects.

Been lurking, now back brewing [AG again].

Edit: TYPO

WELCOME BACK MATE :icon_chickcheers:

 

[QldKev]

I planning on making another batch of this, my MIDAPA2





QldKev

 

[bindi]

Thanks Ross, Will be down for gain soon.
Brewing in the bush[a block half hour from Kingaroy, living in a caravan, trailer trash.

 

[bradsbrew]

Will be setting up the brewery this afternoon for a triple batch of mild to kick off at 5.30 sunday morning.


Session Mild
Mild

Recipe Specs
----------------
Batch Size (L): 63.0
Total Grain (kg): 8.429
Total Hops (g): 100.00
Original Gravity (OG): 1.036 (P): 9.0
Colour (SRM): 12.3 (EBC): 24.2
Bitterness (IBU): 20.3 (Average)
Brewhouse Efficiency (%): 85
Boil Time (Minutes): 60

Grain Bill
----------------
7.991 kg Golden Promise Malt (94.8%)
0.232 kg Chocolate, Pale (2.75%)
0.206 kg Roasted Barley (2.45%)

Hop Bill
----------------
40.0 g Willamette Pellet (7.1% Alpha) @ 60 Minutes (Boil) (0.6 g/l)
30.0 g Aurora Pellet (9% Alpha) @ 15 Minutes (Boil) (0.5 g/l)
30.0 g Styrian Golding Pellet (4.4% Alpha) @ 0 Minutes (Boil) (0.5 g/l)

Single step Infusion at 70C for 90 Minutes.
Fermented at 20c with Danstar Windsor

Notes
----------------
15min is cube hop.
0 min is dry hop

Recipe Generated with BrewMate

 

[big78sam]

Today was a brew to use up some left over hops and my first attempt at FWH

4.0 kg JW trad
0.7 kg Munich
0.2 kg caramalt
0.1 kg amber malt

FWH plus 10, 5, flameout and cube hop additions of Riwaka flowers, NS and simcoe to about 40 IBUs.
10g each of Riwaka and NS plus 20g Simcoe left over to either dry hop or french press

 

[NickB]

Had a mate from work over yesterday, and we pumped this out:


Recipe: Aussie Lite 2
Style: 1B-Light Lager-Standard American Lager

Recipe Overview

Wort Volume Before Boil: 55.00 l
Wort Volume After Boil: 44.00 l
Volume Transferred: 42.00 l
Water Added: 0.00 l
Volume At Pitching: 42.00 l
Final Batch Volume: 40.00 l
Expected Pre-Boil Gravity: 1.034 SG
Expected OG: 1.042 SG
Expected FG: 1.010 SG
Expected ABV: 4.2 %
Expected ABW: 3.3 %
Expected IBU (using Tinseth): 17.9
Expected Color: 6.7 EBC
Apparent Attenuation: 74.9 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 10 degC

Fermentables
Australian BB Pale 8.500 kg (100.0 %) In Mash/Steeped

Hops
Australian Pride Of Ringwood (10.0 % alpha) 15 g Loose Pellet Hops used 90 Min From End
German Hallertauer Hersbrucker (2.4 % alpha) 90 g Loose Pellet Hops used 15 Min From End

Other Ingredients
Koppafloc 2 g used In Boil

Yeast: Wyeast 2247-European Lager II

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F) w/Mash Out
Step: Rest at 66 degC for 60 mins
Step: Raise to and Mash out at 77 degC for 10 mins


Split the batch into 2 cubes and he'll take his half home to ferment, then we will compare. He's been doing CB FWKs recently, as he's been too lazy to get his AG setup together....

Cheers

 

[NickB]

Planning this brew tomorrow (on my long, long weekend )



Recipe: Old Rifle Range Dark Mild 7
Style: 11A-English Brown Ale-Mild

Recipe Overview

Wort Volume Before Boil: 55.00 l
Wort Volume After Boil: 44.00 l
Volume Transferred: 42.00 l
Water Added: 0.00 l
Volume At Pitching: 42.00 l
Final Batch Volume: 40.00 l
Expected Pre-Boil Gravity: 1.030 SG
Expected OG: 1.037 SG
Expected FG: 1.011 SG
Expected ABV: 3.4 %
Expected ABW: 2.7 %
Expected IBU (using Tinseth): 23.3
Expected Color: 34.0 EBC
Apparent Attenuation: 68.9 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
UK Maris Otter 5.600 kg (78.3 %) In Mash/Steeped
US Victory Malt 0.600 kg (8.4 %) In Mash/Steeped
German CaraRed 0.300 kg (4.2 %) In Mash/Steeped
UK Pale Chocolate Malt 0.250 kg (3.5 %) In Mash/Steeped
UK Medium Crystal 0.200 kg (2.8 %) In Mash/Steeped
German Carafa II 0.200 kg (2.8 %) In Mash/Steeped

Hops
UK Fuggle (4.2 % alpha) 80 g Loose Pellet Hops used 60 Min From End
Slovenian Styrian Goldings (2.3 % alpha) 20 g Loose Pellet Hops used At turn off

Other Ingredients
Gypsum 10 g used In Mash
Calcium Carbonate 10 g used In Mash
Gypsum 10 g used In Boil
Koppafloc 2 g used In Boil

Yeast: Wyeast 1469-West Yorkshire Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (69C-156F)
Step: Rest at 69 degC for 60 mins


Just kegged version 6 of this, an identical recipe except for a handful of Peated Malt. Have omitted this for this brew to see if there is any difference....

Planning a second batch of something depending on time and available cubes.....

Cheers

 

[winkle]

You've been busy Nick.
Managed to brew a Saison Noir today, Grisette #2 tomorrow with any luck if work doesn't interfere.

 

[argon]

Brewed a double batch of IPA today for the BABBs Archive IPA comp... funny how i made 40L, when i only needed 500mL for the comp :blink:

(First time exporting from Beersmith 2.... looks a little different)

Archive IPA
American IPA
Type: All Grain Date: 19/06/2011
Batch Size (fermenter): 43.00 l Brewer: Argon
Boil Size: 49.70 l Asst Brewer:
Boil Time: 60 min Equipment: 2 Double (50HLT, 50MT, 80K)
Final Bottling Volume: 43.00 l Brewhouse Efficiency: 75.00
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:
Ingredients

Ingredients
Amt Name Type # %/IBU
9.36 kg Ale - Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4 85.4 %
0.90 kg Crystal Malt Pale (Thomas Fawcett) (50.8 SRM) Grain 5 8.2 %
0.45 kg Special B (Dingemans) (147.5 SRM) Grain 6 4.1 %
0.25 kg Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7 2.3 %
80.00 g Simcoe [12.20 %] - Dry Hop 7.0 Days Hop 24 0.0 IBUs
80.00 g Cascade [5.40 %] - Dry Hop 7.0 Days Hop 22 0.0 IBUs
80.00 g Chinook [11.40 %] - Dry Hop 7.0 Days Hop 23 0.0 IBUs
20.00 g Simcoe [12.20 %] - Boil 60.0 min Hop 9 14.2 IBUs
20.00 g Chinook [11.40 %] - Boil 60.0 min Hop 8 13.3 IBUs
20.00 g Cascade [5.40 %] - Boil 30.0 min Hop 11 4.8 IBUs
20.00 g Chinook [11.40 %] - Boil 30.0 min Hop 12 10.2 IBUs
20.00 g Simcoe [12.20 %] - Boil 30.0 min Hop 13 10.9 IBUs
20.00 g Cascade [5.40 %] - Boil 15.0 min Hop 14 3.1 IBUs
20.00 g Chinook [11.40 %] - Boil 15.0 min Hop 15 6.6 IBUs
20.00 g Simcoe [12.20 %] - Boil 15.0 min Hop 16 7.0 IBUs
20.00 g Cascade [5.40 %] - Boil 10.0 min Hop 17 2.3 IBUs
20.00 g Simcoe [12.20 %] - Boil 10.0 min Hop 18 5.2 IBUs
20.00 g Simcoe [12.20 %] - Boil 0.0 min Hop 20 0.0 IBUs
20.00 g Cascade [5.40 %] - Boil 0.0 min Hop 19 0.0 IBUs
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 10 -
3.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
4.00 g Salt (Mash 60.0 mins) Water Agent 1 -
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 21 -
Beer Profile

Est Original Gravity: 1.059 SG Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.2 % Actual Alcohol by Vol: 6.6 %
Bitterness: 77.6 IBUs Calories: 585.1 kCal/12 oz
Est Color: 14.9 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.96 kg
Sparge Water: 29.80 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Rest Add 30.87 l of water at 73.2 C 66.0 C 60 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.5
Pressure/Weight: 81.79 KPA Carbonation Used: Keg with 81.79 KPA
Keg/Bottling Temperature: 4.0 C Age for: 0.00 days
Fermentation: My Aging Profile Storage Temperature: 11.1 C
Notes

estimated mash ph 5.26

Created with BeerSmith