What are you Brewing 2016?

[btrots87]

Put this down today, it's starting to become a bit of a house ale.

Cascarillo Pale Ale

Batch Size: 23 liters
Original Gravity: 1.052
Final Gravity: 1.009
ABV (standard): 5.67%
IBU (tinseth): 29.28

FERMENTABLES:
4.1 kg - American - Pale Ale (83.7%)
0.55 kg - American - Wheat (11.2%)
0.25 kg - American - Caramel / Crystal 60L (5.1%)

HOPS:
5 g - Warrior, Type: Pellet, AA: 16, Use: Boil for 60 min, IBU: 9.16
10 g - Amarillo, Type: Pellet, AA: 8.9, Use: Boil for 20 min, IBU: 6.17
10 g - Cascade, Type: Pellet, AA: 6.4, Use: Boil for 20 min, IBU: 4.44
15 g - Amarillo, Type: Pellet, AA: 8.9, Use: Aroma for 10 min, IBU: 5.54
15 g - Cascade, Type: Pellet, AA: 6.4, Use: Aroma for 10 min, IBU: 3.98
25 g - Amarillo, Type: Pellet, AA: 8.9, Use: Whirlpool for 10 min at 80 °C
25 g - Cascade, Type: Pellet, AA: 6.4, Use: Whirlpool for 10 min at 80 °C

MASH GUIDELINES:
1) Temperature, Temp: 55 C, Time: 5 min, Amount: 17 L
2) Temperature, Temp: 64 C, Time: 70 min
3) Temperature, Temp: 75 C, Time: 10 min
4) Sparge, Temp: 78 C, Amount: 13.1 L

YEAST:
Fermentis / Safale - American Ale Yeast US-05

 

[argon]

24 hours fermenting.

Got a bunch of Simcoe to get through. So a nice little Bright Ale for Spring

BeerSmith 2 Recipe Printout - http://www.beersmith.com

Recipe: Bright Ale - simcoe/cascade
Brewer: Argon
Asst Brewer: 
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
--------------------------
Boil Size: 54.70 l
Post Boil Volume: 46.80 l
Batch Size (fermenter): 43.00 l   
Bottling Volume: 42.00 l
Estimated OG: 1.052 SG
Estimated Color: 4.5 SRM
Estimated IBU: 43.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
7.30 kg               Pale Malt (2 Row) US (2.0 SRM)           Grain         1        73.8 %        
1.00 kg               Munich Malt (9.0 SRM)                    Grain         2        10.1 %        
1.00 kg               Wheat Malt, Ger (2.0 SRM)                Grain         3        10.1 %        
0.50 kg               Cara-Pils/Dextrine (2.0 SRM)             Grain         4        5.1 %         
0.10 kg               Acid Malt (3.0 SRM)                      Grain         5        1.0 %         
30.00 g               Columbus (Tomahawk) [12.90 %] - Boil 60. Hop           6        23.1 IBUs     
30.00 g               Cascade [6.50 %] - Boil 10.0 min         Hop           7        4.2 IBUs      
30.00 g               Simcoe [14.00 %] - Boil 10.0 min         Hop           8        9.1 IBUs      
30.00 g               Cascade [6.50 %] - Boil 5.0 min          Hop           9        2.3 IBUs      
30.00 g               Simcoe [14.00 %] - Boil 5.0 min          Hop           10       5.0 IBUs      
30.00 g               Cascade [6.50 %] - Boil 0.0 min          Hop           11       0.0 IBUs      
30.00 g               Simcoe [14.00 %] - Boil 0.0 min          Hop           12       0.0 IBUs      
30.00 g               Cascade [6.50 %] - Dry Hop 0.0 Days      Hop           13       0.0 IBUs      
30.00 g               Simcoe [14.00 %] - Dry Hop 0.0 Days      Hop           14       0.0 IBUs      


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.90 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 29.00 l of water at 71.7 C          66.0 C        60 min        

Sparge: Batch sparge with 3 steps (Drain mash tun, , 18.31l, 18.31l) of 97.0 C water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

 

[Frothy1]

My Old man and Bro are visiting mid October and I'm pretty stoked.

I'll put down a version of their favorite commercial beers - White Rabbit Dark Ale and a Stone and Wood Pacific Ale.

I'll try and keep the cleaning chemicals out of Pacific Ale.

 

[manticle]

Nothing.
My delivery was delayed. Was intending a rum oaked porter.

Kegs, eggs, bacon will make the day worthwhile, maybe double brew day next weekend to make up (golden strong and the porter).

 

[timmi9191]

RIS (Imperial Stout)

Original Gravity (OG): 1.113 (°P): 26.5
Final Gravity (FG): 1.023 (°P): 5.8
Alcohol (ABV): 11.84 %
Colour (SRM): 68.2 (EBC): 134.2
Bitterness (IBU): 91.9 (Average - No Chill Adjusted)

68.18% Maris Otter Malt
9.09% Aromatic Malt
6.82% Flaked Oats
4.09% Carafa I malt
4.09% Midnight Wheat
4.09% UK Dark Crystal
1.82% Caramunich II
1.82% UK Light Crystal

1 g/L Northern Brewer (9.6% Alpha) @ 90 Minutes (Boil)
4.8 g/L Challenger (6.8% Alpha) @ 35 Minutes (Boil)
4.8 g/L East Kent Golding (5.7% Alpha) @ 0 Minutes (Boil)


63°C for 30, 66 for 30, 72 for 30, mash out at 78.
Boil for 90 Minutes


No chill 2.4 g/L Toasted French Oak Chips into cube

Fermented at 20°C with WLP500

 

[Dan Pratt]

Got my annual summer lager to make and need a huge yeast slurry to get that clean ferment at 9c so making a :

Fake Blonde Ale

1036
1012
3.6%
20ibu (no chilled)

50% Pilsner
35% Ale
10% Wheat
5% Red X

Mashed at 68/69c

Northern Brewer @ 60m
Centennial @ 5m
Keg hopped with Centennial 1.5g/L

Fermented with fermentis W34/70 @ 15c

 

[droid]

dont question the session

45% pils
55% wheat
decoction mash at 65
1044
magnum for 12 ibu @ 60
1g/l kosher salt in kettle
lemon zest and juice at whirlpool and maybe coriander
balanced in the keg if needed
us 05 at 20 deg

 

[DJ_L3ThAL]

APA House Recipe MKII

Floor malted pearl 90%
Med crystal 5%
Munich II 5%

60min 5g of Chinook & Simcoe
Cube (15 min calc) 45g Citra and 40g of Chinook & Simcoe
Dry probably same as cube

Trying Californian Ale V for something different.

With this wind in MEL hopefully no autumn leaves end up in the boil!

 

[DJ_L3ThAL]

Pearl, where have you been all my life?!

 

[shacked]

Planned a Munich Dunkel and ended up with more of a Schwarzbier. Munichschwarz maybe...

70% Munich
27.5% Vienna
2.5% Carafa Sp III

OG: 1.055

5g of cacl2. Mashed at 66 / 76 for 90 / 15 mins.

21IBU of Hallertau Mit at FWH and 3 at 0 (no chill).

Will ferement with 2 packs of s23.

 

[SBOB]

Pearl, where have you been all my life?!

ImageUploadedByAussie Home Brewer1474085965.811909.jpg

am i the only one not sure what this is?

 

[GrumpyPaul]

As promised the family vacated the house today....woo hoo.

Two brew done for the day.


NEW Red IPA
American IPA

Recipe Specs
----------------
Batch Size (L): 30.0
Total Grain (kg): 10.692
Total Hops (g): 145.00
Original Gravity (OG): 1.067 (°P): 16.4
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol by Volume (ABV): 6.58 %
Colour (SRM): 19.9 (EBC): 39.2
Bitterness (IBU): 82.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 60
Boil Time (Minutes): 60

Grain Bill
----------------
9.516 kg Pale Ale Malt (89%)
0.428 kg Crystal 120 (4%)
0.428 kg Red Back (4%)
0.192 kg Melanoidin (1.8%)
0.128 kg Roasted Barley (1.2%)

Hop Bill
----------------
25.0 g Galaxy Pellet (13.4% Alpha) @ 60 Minutes (First Wort) (0.8 g/L)
20.0 g Galaxy Pellet (13.4% Alpha) @ 20 Minutes (Boil) (0.7 g/L)
20.0 g Simcoe Pellet (12.2% Alpha) @ 20 Minutes (Boil) (0.7 g/L)
20.0 g Galaxy Pellet (14.2% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
20.0 g Simcoe Pellet (12.2% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
20.0 g Galaxy Pellet (14.2% Alpha) @ 0 Days (Dry Hop) (0.7 g/L)
20.0 g Simcoe Pellet (12.2% Alpha) @ 0 Days (Dry Hop) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Safale US-05


Recipe Generated with BrewMate



And just about to sparge the second brew now.



NEW ESB
Extra Special/Strong Bitter (English Pale Ale)

Recipe Specs
----------------
Batch Size (L): 30.0
Total Grain (kg): 8.055
Total Hops (g): 116.08
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 16.3 (EBC): 32.1
Bitterness (IBU): 50.7 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 60
Boil Time (Minutes): 60

Grain Bill
----------------
4.500 kg Vienna (55.87%)
3.059 kg Pale Ale Malt (37.98%)
0.318 kg Crystal 60 (3.95%)
0.128 kg Roasted Barley (1.59%)
0.050 kg Chocolate (0.62%)

Hop Bill
----------------
20.0 g Bramling Cross Pellet (5.1% Alpha) @ 60 Minutes (First Wort) (0.7 g/L)
20.0 g First Gold Pellet (7.9% Alpha) @ 60 Minutes (First Wort) (0.7 g/L)
20.0 g Willamette Pellet (7.1% Alpha) @ 60 Minutes (First Wort) (0.7 g/L)
10.0 g Bramling Cross Pellet (5.1% Alpha) @ 0 Minutes (Boil) (0.3 g/L)
10.0 g First Gold Pellet (7.9% Alpha) @ 0 Minutes (Boil) (0.3 g/L)
10.0 g Willamette Pellet (7.1% Alpha) @ 0 Minutes (Boil) (0.3 g/L)
13.0 g Bramling Cross Pellet (5.1% Alpha) @ 0 Days (Dry Hop) (0.4 g/L)
13.0 g Willamette Pellet (7.1% Alpha) @ 0 Days (Dry Hop) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Wyeast 1098 - British Ale


Recipe Generated with BrewMate

 

[DJ_L3ThAL]

am i the only one not sure what this is?

Mash tun return, tried a foil bowl to slow return velocity down and it worked an absolute treat! No chanelling which I used to get.

 

[Lodan]

In the midst of a regular lager

 

[Helles]

Today 2 brews done

APA 110 lts OG 1046
10 kg pearl
3 kg Vienna
2 kg Wheat
2kg Caramalt
3kg Munich

70 g Warrior FWH
100g Chinnook Home grown 10 min
150g Citra 10 min
150g Chinnook Home grown steep
150g Citra Cube hops
US-05

Honey Pale Ale 130 lts OG 1046

13kg Pearl
2kg Caramalt
2kg Wheat
3kg Vienna
3kg Tasmanian Leatherwood honey In steep

83g Warrior FWH
110g Ella 10 min
110g Mandarina 10 min
150g Ella cube hops
144g Mandrina cube hops
Cube hops in seperate cubes
US-05

Both summer drinking beers being lighter in alcohol

 

[Midnight Brew]

Damn helles! 240L in a day! Impressive

 

[DJR]

Loral single hop blonde. Added the amber at the last minute cos i thought it might be good

Currently sparging, had a very slow/stuck sparge but I just underlet it which did the trick and it's flowing now.

http://beersmithrecipes.com/viewrecipe/1267522/loral-single-hop-blonde-

Batch Size: 21.00 l
Style: Blonde Ale (18A)
Boil Size: 24.25 l
Style Guide: BJCP 2015
Color: 9.6 EBC
Equipment: handy pail etc
Bitterness: 27.0 IBUs
Boil Time: 60 min
Est OG: 1.047 (11.7° P)
Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)
Fermentation: Ale, Two Stage
ABV: 4.9%

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.80 kg JW Trad Ale (5.0 EBC) Grain 3
200.0 g Wheat Malt, Ger (3.9 EBC) Grain 4
200.0 g Amber Malt (43.3 EBC) Grain 5
18.0 g Loral [9.0%] - Boil 30 min Hops 6
5.00 g Brew Brite (Boil 10 min) Misc 7
40.0 g Loral [9.0%] - Steep 15 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05)

 

[Dan Pratt]

Got my annual summer lager to make and need a huge yeast slurry to get that clean ferment at 9c so making a :
Fake Blonde Ale
1036
1012
3.6%
20ibu (no chilled)
50% Pilsner
35% Ale
10% Wheat
5% Red X
Mashed at 68/69c
Northern Brewer @ 60m
Centennial @ 5m
Keg hopped with Centennial 1.5g/L
Fermented with fermentis W34/70 @ 15c

Made some changes.....cos I like hops.

OG went to 1040
Changed red X for carapils and no ale malt, used all Pilsner.
Mashed dry at 64c so ABV will be 4.5%
5min addition of centennial is now Mosaic for whirlpool 20mins = 14ibu
IBU is 22, beer is chilled.
Fermentation temp went to 19c
Dry hop with 3g/L of Eldorado

 

[Helles]

Damn helles! 240L in a day! Impressive

Im a bit pushed for time to brew lately so always 2 brews doneon the same day

 

[sp0rk]

Turned my house ale into an IPA, have plenty of Galaxy and Cascade, so using some of it up
0 minute hops are in the cube

House IPA (American IPA)

Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.50 %
Colour (SRM): 6.1 (EBC): 12.0
Bitterness (IBU): 66.3 (Average - No Chill Adjusted)

88% JWM Traditional Ale Malt
8% JWM Wheat Malt
4% Caramalt
10ml lactic acid (probably a little high, but it's all I've got until I get some phosphoric acid)

0.9 g/L Galaxy (14.6% Alpha) @ 30 Minutes (Boil)
1.8 g/L Cascade (4.1% Alpha) @ 0 Minutes (Boil)
1.8 g/L Galaxy (14.6% Alpha) @ 0 Minutes (Boil)
1.4 g/L Cascade (4.1% Alpha) @ 0 Days (Dry Hop)
1.8 g/L Galaxy (14.6% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 65°C for 60 Minutes. Boil for 90 Minutes

Fermented at 20°C with Safale US-05