hey everyone, ive posted a couple questions for this on the 20l biab thread but i thought id update it to see what others have for advice and stuff.
this is only my 6th or 7th AG batch, so please bear with my lack of knowledge and experience. i had all these leftovers and just wanted to throw em together to make a strong beer to see what i would get.
so i put down this (probably stupid) batch around 12 days ago from today:
Batch Size: 16L
4kg Pilsner
0.6kg Munich 2
0.5kg Caramel
0.4kg Munich 1
0.35kg Biscuit
0.25kg Wheat
500ml Homemade Belgian Candi/Caramel Syrup on Day 9
30g EKG @60
15g EKG @20
20g Galaxy @15
15g EKG @1
OG: 1.070
FG: ?
Deliverance Ale Yeast (lhbs) (Stated tolerance of up to 11.5%abv)
So what I need some help is just with what kind of FG im expecting with this? ive hit 1.020 by day 12 (today). should i give the primary a bit of a shake to wake up the yeast to kick on for the last 5+ or so points?
thanks in advance!
this is only my 6th or 7th AG batch, so please bear with my lack of knowledge and experience. i had all these leftovers and just wanted to throw em together to make a strong beer to see what i would get.
so i put down this (probably stupid) batch around 12 days ago from today:
Batch Size: 16L
4kg Pilsner
0.6kg Munich 2
0.5kg Caramel
0.4kg Munich 1
0.35kg Biscuit
0.25kg Wheat
500ml Homemade Belgian Candi/Caramel Syrup on Day 9
30g EKG @60
15g EKG @20
20g Galaxy @15
15g EKG @1
OG: 1.070
FG: ?
Deliverance Ale Yeast (lhbs) (Stated tolerance of up to 11.5%abv)
So what I need some help is just with what kind of FG im expecting with this? ive hit 1.020 by day 12 (today). should i give the primary a bit of a shake to wake up the yeast to kick on for the last 5+ or so points?
thanks in advance!