That's always my plan around anything I might consume in one way or another.I don't use roundup anywhere near my hops. There's an organic weedkiller called Slasher that I will be trying this year around the hop field, but not on the hops themselves. It's a bit of work, but I weed by hand. After several rounds of weeding, you should be able to get most of them.
Latest research shows it's a carcinogen and it doesn't 'break down in the soil' like the manufacturers claim. It's now being found in the food we eat.
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