wee stu
wee stu's brury - hand made beers, award winning l
- Joined
- 14/8/03
- Messages
- 1,620
- Reaction score
- 2
Thanks in no small measure to all the help, support and encouragement of fellow forum members (especially, but by no means only, the SA chapter) I crossed over to the dark side h34r: and put down my first all grain effort today.
I'd made a promise to myself after GMK's Barossa Brew Day on the Anzac weekend to give it a go - by Adelaide Cup Day (May 2005). Now I just have to convince my bosses I actually completed a project 10 months ahead of schedule, and so qualify for the productivity bonus!
Being a hand tool challenged, accident prone, half mad Scotsman and working on mainly begged, borrowed and second hand equipment, the day didn't exactly go to plan , but the brew is in the fermenter, and that is one of the main things.
The main thing really, is I enjoyed myself
And I've manged to convince Beersmith that Eurilpa Bitter (an adaption of Palmer's Lord Crouchback's Special Bitter that became an ever loose adaption as the day went on) came in at around 1 litre below desired volume and within 3 points of expected OG. I'm happy with that.
The one piece of borrowed equipment I won't be recommending is the Porket style grinder (mine was actually called Eberle Maese), seemed to produce too fine a grist no matter what I did and too much floury stuff - result one stuck and then one very slow sparge.
Thanks for all the help and encoragement you guys have provided. If the beer turns out to be ratshit the fault is all.........
....... mine I should have listened harder.
I'd made a promise to myself after GMK's Barossa Brew Day on the Anzac weekend to give it a go - by Adelaide Cup Day (May 2005). Now I just have to convince my bosses I actually completed a project 10 months ahead of schedule, and so qualify for the productivity bonus!
Being a hand tool challenged, accident prone, half mad Scotsman and working on mainly begged, borrowed and second hand equipment, the day didn't exactly go to plan , but the brew is in the fermenter, and that is one of the main things.
The main thing really, is I enjoyed myself
And I've manged to convince Beersmith that Eurilpa Bitter (an adaption of Palmer's Lord Crouchback's Special Bitter that became an ever loose adaption as the day went on) came in at around 1 litre below desired volume and within 3 points of expected OG. I'm happy with that.
The one piece of borrowed equipment I won't be recommending is the Porket style grinder (mine was actually called Eberle Maese), seemed to produce too fine a grist no matter what I did and too much floury stuff - result one stuck and then one very slow sparge.
Thanks for all the help and encoragement you guys have provided. If the beer turns out to be ratshit the fault is all.........
....... mine I should have listened harder.