The Giant
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- 11/11/10
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The December edition of that Beer mag had a simple K&K recipe for a Wee Heavy.
1 x Coopers Sparkling Ale
1 x Amber Extract Can
Kit yeast or English Ale yeast at 18 degrees for about 2 weeks
Anyone done a Wee Heavy or this recipe?
Any suggestions to make it better or anything not to do?
Was thinking about doing some hop additions but have done a lot of hoppy beers of late and really want to do a malty beer. Was thinking of putting it down tonight but think I might wait until the weekend when I can buy some English Ale yeast.
Cheers
1 x Coopers Sparkling Ale
1 x Amber Extract Can
Kit yeast or English Ale yeast at 18 degrees for about 2 weeks
Anyone done a Wee Heavy or this recipe?
Any suggestions to make it better or anything not to do?
Was thinking about doing some hop additions but have done a lot of hoppy beers of late and really want to do a malty beer. Was thinking of putting it down tonight but think I might wait until the weekend when I can buy some English Ale yeast.
Cheers