ledgenko
Well-Known Member
- Joined
- 1/11/09
- Messages
- 506
- Reaction score
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I decided today to have a second go at water brining olives ... I stripped a few olives off our tree out the front of our place then went on a search and acquire mission across our street stripping trees at random (kidding) I did get a few KGs of olives off the neighbours along our street but they are cool with it because if it works they get a KG each ... nice deal considering I ended up with about 15kgs of olives... so I spent and afternoon splitting them ...
I have covered them in water and haves removed access to air from them... The plan is to rep ace the water each day for the next 10 days and then put them in a brine with aromatic herbs for a period of 4 weeks ...
I will update this as I go but as written above is one of many methods of curing olives ... This one method uses less salt than others and as I am on a low sodium diet this is a better option...
The first image is of the pre messed up / cut olives
The second image is of the cut olives in a 20l tub with fresh water just prior to being pushed under water ... because thats how we roll !!!
I will up date over the next couple of days ...
Cheers
Matt
I have covered them in water and haves removed access to air from them... The plan is to rep ace the water each day for the next 10 days and then put them in a brine with aromatic herbs for a period of 4 weeks ...
I will update this as I go but as written above is one of many methods of curing olives ... This one method uses less salt than others and as I am on a low sodium diet this is a better option...
The first image is of the pre messed up / cut olives
The second image is of the cut olives in a 20l tub with fresh water just prior to being pushed under water ... because thats how we roll !!!
I will up date over the next couple of days ...
Cheers
Matt

