beerbog
Beer Bog
- Joined
- 14/9/07
- Messages
- 566
- Reaction score
- 23
Hi everyone, I've got a question.
Considering ESB's and English bitters in general have low carb volumes, typically <1 - 1.3, how do I achieve such a low pressure if my reg doesn't read that low?
To achieve 1.5 volumes my reg would supposedly have to read about 12kpa. Or do I just up it a bit?
Thanks. :icon_cheers: :icon_cheers: :icon_cheers:
Considering ESB's and English bitters in general have low carb volumes, typically <1 - 1.3, how do I achieve such a low pressure if my reg doesn't read that low?
To achieve 1.5 volumes my reg would supposedly have to read about 12kpa. Or do I just up it a bit?
Thanks. :icon_cheers: :icon_cheers: :icon_cheers:
