Hi Guys,
New to using kegs, and first batch is imminent to be kegged.
My question is: Say I have a Wheat beer requiring a 3.4 volume of C02 to carbonate for a week. Using the online calculator for carbonation, that equates to a pressure of say 22psi on the regular.
Once carbonation is achieved do I turn the regulator down to 10-12 psi to serve or leave it at the higher pressure all the time?
New to using kegs, and first batch is imminent to be kegged.
My question is: Say I have a Wheat beer requiring a 3.4 volume of C02 to carbonate for a week. Using the online calculator for carbonation, that equates to a pressure of say 22psi on the regular.
Once carbonation is achieved do I turn the regulator down to 10-12 psi to serve or leave it at the higher pressure all the time?