Well, I wouldn't want to anger anyone by starting a new thread so I thougth I would just tack on to the end of this one (seemed the most appropriate from a search without using the date-specific Holgate thread)....
SOOOO...just came back from an awesome afternoon. Had lunch and most of the available beers at Holgate Brewery. I really liked the building and the aesthetics. Really courteous staff - down to earth but still professional enough to keep the toffs happy. The menu was pretty broad - not a huge range but at least something (maybe not plural) for everyone. The chicken Parma was f*cking huge. The duck was tasty, the steak was a touch more cooked than ordered and the brie-stuffed chook breast with olive yoghurt and prosciutto was awesome.
But more importantly (everything came off tap except the Mt Macdeon Ale):
-The Mt Macedon Pale ale is a pretty standard American PA that was familiar from the first whiff and taste. Really bloody nice (this is as technical as you are going to get from me as I didn't have to drive home afterwards), but nothing new.
-"Road trip" The American IPA (brewed seasonally) was yummy, but a bit of a let down...it is essentially the aforementioned APA with a higher IBU. Same aroma, basically ther same flavour (albeit the lingering bitterness)
-Pilsner, was a good, solid pilsner. Nothing amazing but I would certainly take 6 of them in summer over 6 of the mega-brewed "under licence" recipes (although maybe thats not saying much?). It was really good, just not my favourite style, and not really a suitable day for it (cloudy, rainy, classic Ballarat December all the way over the dividing range).
-ESB - magnificent. While not a Fullers this was bewdeefull. Nice and malty, that hint of dark raisin, some hop flavour from a late/non-bittering addition but not too much. Served at cellar temp out of the traditional contraption, very nice.
-Brick Kiln hefewiezen. While I'm not a huge wheat fan, I found this beer to be really nice...but it got even better once I had something to snack on with it ( a smoked eel pate thing which was awesome). My old man loved this one. It had hints of honey but that wasn't mentioned anywhere...still my beer notes are pretty primitive.
-Temptress Porter - as mentioned already on this site several times this is a good drop...again served at cellar temp out of a trad machine, very nice (I am not a huge porter fan either). I would have reduced the roast/black malt and increased the choc a touch personally, but it was still a hit.
So I didn't do the nut brown or the mild ale, but overall a great meal, great service, awesome beers, decent take-away prices over the bar for the non-drivers.
Very happy. No affiliation.
Cheers.