MartinOC
Insert something suitably witty here
This is a call for JUDGES and STEWARDS for VicBrew2014. It's[SIZE=10pt] earlier this year on the second last weekend of September - Saturday 20th and Sunday 21st September 2014[/SIZE][SIZE=10pt] at the Belgian Beer Cafe Eureka, 5 Riverside Quay, Southbank Melbourne, Melway 2F E7. T[/SIZE][SIZE=10pt]he competition is BJCP registered, but all judges are welcome.[/SIZE]
[SIZE=10pt]Can you please reply asap ([email protected]) providing the following information:[/SIZE]
[SIZE=10pt]AVAILABLE SATURDAY 20th Sep SESSION: yes/no[/SIZE]
[SIZE=10pt]AVAILABLE SUNDAY 21st Sep SESSION: yes/no[/SIZE]
[SIZE=10pt]JUDGING EXPERIENCE, COMPETITIONS JUDGED AT: 0 / 1 / 2-4 / 5-10 / >10.[/SIZE]
[SIZE=10pt]BJCP ID#:[/SIZE]
[SIZE=10pt]AVAILABLE TO JUDGE: yes/no[/SIZE]
[SIZE=10pt]AVAILABLE TO STEWARD: yes/no[/SIZE]
[SIZE=10pt]PREFER TO JUDGE CATEGORIES (ok to use category numbers):[/SIZE]
[SIZE=10pt]PREFER NOT TO JUDGE CATEGORIES [/SIZE][SIZE=10pt](ok to use category numbers)[/SIZE][SIZE=10pt]:[/SIZE]
[SIZE=10pt]NAME:[/SIZE]
[SIZE=10pt]CONTACT PHONE NUMBER:[/SIZE]
[SIZE=10pt]ANY OTHER INFO:[/SIZE]
[SIZE=10pt]The days on which each category is judged will depend on the number of entries and judge availability.[/SIZE]
[SIZE=10pt]Starting times for the sessions are expected to be:[/SIZE]
[SIZE=10pt]Morning session (9.00 am start):[/SIZE]
[SIZE=10pt]Afternoon session (1 pm start, 5pm finish):[/SIZE]
[SIZE=10pt]Lunch will be provided for all judges and stewards.[/SIZE]
If you're only available for part of the day, please indicate your preference for a morning or afternoon sessions. We will use this information to draw up the judging schedule but cannot guarantee that we will be able to meet everyone's preferences. We hope that most judges will be available for several sessions, but the need for this will depend on the response. We will not assign judges to categories in which they have an entry - please let us know the categories you will be entering. We we will also check against the registration database in case you change your mind.
[SIZE=10pt]The categories are:[/SIZE]
1. Low Alcohol (<4% Abv)
2. Pale Lager
3. Pilsener
4. Amber & Dark Lager
5. Strong Lager (>6% Abv)
6. Pale Ale
7. American Pale Ale
8. Bitter Ale
9. Brown Ale
10. Porter
11. Stout
12. Strong Stout (>6% Abv)
13. India Pale Ale
14. Strong Ale (>6% Abv)
15. Belgian Strong Ale (>6% Abv)
16. Wheat & Rye Beer
17. Farmhouse Ale & Wild Beer
18. Specialty Beer
19. Mead
20. Cider
[SIZE=10pt]There is a full list of categories and styles on the back of the entry form and at www.vicbrew.org under the VicBrew tab on the left-hand side of the page.[/SIZE]
[SIZE=10pt]Thanks for your assistance,[/SIZE]
[SIZE=10pt]Mark Hibberd[/SIZE]
[SIZE=10pt]on behalf of the VicBrew2014 organising committee (Michael Guenzel, Michael Bowron, Charles Johnston, Mark Johnstone, Andy Davison, Martin O'Connor)[/SIZE]
[SIZE=10pt][email protected][/SIZE]
[SIZE=10pt]mob. 0427 178 068[/SIZE]
[SIZE=10pt]I'm posting this on behalf of the Committee (YES, I'm THAT Martin O'Connor on the committee!! Derrr!).[/SIZE]
[SIZE=10pt]I'm Chief Steward, so any questions about stewarding can be directed to me here or via PM.[/SIZE]
[SIZE=10pt]Let the games begin!!!! [/SIZE]
[SIZE=10pt]Can you please reply asap ([email protected]) providing the following information:[/SIZE]
[SIZE=10pt]AVAILABLE SATURDAY 20th Sep SESSION: yes/no[/SIZE]
[SIZE=10pt]AVAILABLE SUNDAY 21st Sep SESSION: yes/no[/SIZE]
[SIZE=10pt]JUDGING EXPERIENCE, COMPETITIONS JUDGED AT: 0 / 1 / 2-4 / 5-10 / >10.[/SIZE]
[SIZE=10pt]BJCP ID#:[/SIZE]
[SIZE=10pt]AVAILABLE TO JUDGE: yes/no[/SIZE]
[SIZE=10pt]AVAILABLE TO STEWARD: yes/no[/SIZE]
[SIZE=10pt]PREFER TO JUDGE CATEGORIES (ok to use category numbers):[/SIZE]
[SIZE=10pt]PREFER NOT TO JUDGE CATEGORIES [/SIZE][SIZE=10pt](ok to use category numbers)[/SIZE][SIZE=10pt]:[/SIZE]
[SIZE=10pt]NAME:[/SIZE]
[SIZE=10pt]CONTACT PHONE NUMBER:[/SIZE]
[SIZE=10pt]ANY OTHER INFO:[/SIZE]
[SIZE=10pt]The days on which each category is judged will depend on the number of entries and judge availability.[/SIZE]
[SIZE=10pt]Starting times for the sessions are expected to be:[/SIZE]
[SIZE=10pt]Morning session (9.00 am start):[/SIZE]
[SIZE=10pt]Afternoon session (1 pm start, 5pm finish):[/SIZE]
[SIZE=10pt]Lunch will be provided for all judges and stewards.[/SIZE]
If you're only available for part of the day, please indicate your preference for a morning or afternoon sessions. We will use this information to draw up the judging schedule but cannot guarantee that we will be able to meet everyone's preferences. We hope that most judges will be available for several sessions, but the need for this will depend on the response. We will not assign judges to categories in which they have an entry - please let us know the categories you will be entering. We we will also check against the registration database in case you change your mind.
[SIZE=10pt]The categories are:[/SIZE]
1. Low Alcohol (<4% Abv)
2. Pale Lager
3. Pilsener
4. Amber & Dark Lager
5. Strong Lager (>6% Abv)
6. Pale Ale
7. American Pale Ale
8. Bitter Ale
9. Brown Ale
10. Porter
11. Stout
12. Strong Stout (>6% Abv)
13. India Pale Ale
14. Strong Ale (>6% Abv)
15. Belgian Strong Ale (>6% Abv)
16. Wheat & Rye Beer
17. Farmhouse Ale & Wild Beer
18. Specialty Beer
19. Mead
20. Cider
[SIZE=10pt]There is a full list of categories and styles on the back of the entry form and at www.vicbrew.org under the VicBrew tab on the left-hand side of the page.[/SIZE]
[SIZE=10pt]Thanks for your assistance,[/SIZE]
[SIZE=10pt]Mark Hibberd[/SIZE]
[SIZE=10pt]on behalf of the VicBrew2014 organising committee (Michael Guenzel, Michael Bowron, Charles Johnston, Mark Johnstone, Andy Davison, Martin O'Connor)[/SIZE]
[SIZE=10pt][email protected][/SIZE]
[SIZE=10pt]mob. 0427 178 068[/SIZE]
[SIZE=10pt]I'm posting this on behalf of the Committee (YES, I'm THAT Martin O'Connor on the committee!! Derrr!).[/SIZE]
[SIZE=10pt]I'm Chief Steward, so any questions about stewarding can be directed to me here or via PM.[/SIZE]
[SIZE=10pt]Let the games begin!!!! [/SIZE]