Siborg
Well-Known Member
- Joined
- 6/2/10
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Best to start organising early and give everybody plenty of time to try a recipe a few times to perfect it.Crikey, this is early!
Best to start organising early and give everybody plenty of time to try a recipe a few times to perfect it.Crikey, this is early!
Given past swaps, and how some ahb'ers bottle, would it not make more sense to limit this swap to 24, to allow for standard batch size, plus a test or 2? I recall a few swaps now that there have been a few 'substitute beers' put in place to make up the number required.
I'm happy to relinquish my spot if there gets to be a reserve list.
Yeah, but look on the bright side, you don't have to listen to him bitch that it was too hoppy for his tender taste-buds h34r:..., I have had to listen to Warm_beer bitching and moaning about not getting 4*'s celebration ale from the July swap,
@Maple - I've heard some people with attempt to hide faults in their brewing processes behind an over-abundance of hops and spicy, spicy rye
@Maple - I've heard some people with attempt to hide faults in their brewing processes behind an over-abundance of hops and spicy, spicy rye
Given past swaps, and how some ahb'ers bottle, would it not make more sense to limit this swap to 24, to allow for standard batch size, plus a test or 2? I recall a few swaps now that there have been a few 'substitute beers' put in place to make up the number required.
I'm happy to relinquish my spot if there gets to be a reserve list.
Yeah +1 here, only having this conversation y`day with Arthur who is considering contributing for a first time, 28 bottles volume is a PITA, sure it can be done in a single batch but, not much room for samples etc. My July swap was a 2 brew affair and I wasnt alone by the looks of it.
I have to do the same workarounds for 24 bottles that I do for 28, so that's not a concern for me. BUT, I have had to listen to Warm_beer bitching and moaning about not getting 4*'s celebration ale from the July swap, so I think there is merit in the suggestion...
Limiting it to 24 is sensible from a beer-production perspective.
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