Vic July 2012 Caseswap!

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AHB Name - Beer - Attendance.
1. Fenton - Attending - Option 1
2. Trippers - Attending - Option 1
3. Luke C - Attending - Option 1
4.
5. Shane R - Option 1 (providing its not $40 between 20 people)
6. Fikuss - Option 1
7. Iamozziyob -
8. WarmBeer - iPA - Yes, attending - Option 1
9. Wolfman- Robust Porter- Attending- Option 1
10.
11. Midnight Brew - Still deciding brew - Option 1
12. Charst - MTN Goat Thornbridge Black IPA Clone. - Attending - Option 1 - Yes to Beire de Garde
13. bullsneck - attending - option 1
14. Adamski29 - Attending - Option 1 - Will be bottling my Traditional Bock very soon. The ******* has taken a while to finish with the low temps in Gembrook.
15. seemax - attending - option 1
16.
17.beerDingo - Attending - OPTION 1
18. merlin032
19. mmmyummybeer - Oatmeal Stout - Attending x 2 - Happy to support either option.
20. MaestroMatt
21. Julie
22. Brendo - Attending - Option 1

Non Swapper Attendees
1. Manticle: Attending. Not sure yet which option - probably happy to move with the vote on this one.
2. Siborg - Attending, OPTION1 - will bring some beer along
3. Leigh - Attending, I vote for good food.
 
AHB Name - Beer - Attendance.
1. Fenton - Attending - Option 1
2. Trippers - Attending - Option 1
3. Luke C - Attending - Option 1
4.
5. Shane R - Option 1 (providing its not $40 between 20 people)
6. Fikuss - Option 1
7. Iamozziyob - Yes, attending - Option 1
8. WarmBeer - iPA - Yes, attending - Option 1
9. Wolfman- Robust Porter- Attending- Option 1
10.
11. Midnight Brew - Still deciding brew - Option 1
12. Charst - MTN Goat Thornbridge Black IPA Clone. - Attending - Option 1 - Yes to Beire de Garde
13. bullsneck - attending - option 1
14. Adamski29 - Attending - Option 1 - Will be bottling my Traditional Bock very soon. The ******* has taken a while to finish with the low temps in Gembrook.
15. seemax - attending - option 1
16.
17.beerDingo - Attending - OPTION 1
18. merlin032
19. mmmyummybeer - Oatmeal Stout - Attending x 2 - Happy to support either option.
20. MaestroMatt
21. Julie
22. Brendo - Attending - Option 1

Non Swapper Attendees
1. Manticle: Attending. Not sure yet which option - probably happy to move with the vote on this one.
2. Siborg - Attending, OPTION1 - will bring some beer along
3. Leigh - Attending, I vote for good food.
 
Managed to order 4 packs of the biere de garde yeast from GG today.

Names for cubers who are interested (we can split more than 4 ways and you're probably all going to need to make starters anyway):

1. Manticle
2. Iamozziyob
 
Managed to order 4 packs of the biere de garde yeast from GG today.

Names for cubers who are interested (we can split more than 4 ways and you're probably all going to need to make starters anyway):

1. Manticle
2. Iamozziyob
3. Charst


Hey Manticle what sort of fermentation temp schedule do you follow with this yeast?
Just thinking about what other styles i could brew and ferment side by side with this in jerry 2.

EDIT: Spelling
 
Managed to order 4 packs of the biere de garde yeast from GG today.

Names for cubers who are interested (we can split more than 4 ways and you're probably all going to need to make starters anyway):

1. Manticle
2. Iamozziyob
3. Charst
4. Wolfman
 
Hey Manticle what sort of fermentation temp schedule do you follow with this yeast?
Just thinking about what other styles i could brew and ferment side by side with this in jerry 2.

EDIT: Spelling

Regular ale temps (I usually aim for low end), bump up a few degrees at the end of ferment so 18 for most, up to 22 when very close to FG, back to 18 for 1 week to condition, then cold condition for a week or more.
 
Just bring a sanitised jar then?

and also... based on the systems we have are we really going to get 7 cubes? Gut feel says were gunna be pushing it but it was a rough read through I just had..

:unsure:
 
And just ordered another 2 from Craftbrewer so 6 all up. Should be enough I reckon. How many cubers do we have?
 
4 cubes comfertably from my system for a novice. (5 if manticle brews on the edge of the cliff.)

3 cubes from the other system.

throw me down for a cube.
 
Brewed the Arrogant ******* clone from the CYBI podcast. Planning on bringing along a keg of it on the day.

Unless it's really good, then it'll just be a half keg...

Recipe: 61 - Arrogant *******
Brewer: Brett
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 30.0 l
Post Boil Volume: 25.0 l
Batch Size (fermenter): 22.0 l
Bottling Volume: 21.0 l
Estimated OG: 1.072 SG
Estimated Color: 42.6 EBC
Estimated IBU: 71.9 IBUs
Brewhouse Efficiency: 72.50 %
Est Mash Efficiency: 79.1 %
Boil Time: 75 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.00 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
6.36 kg Pale Malt, Traditional Ale (Joe White) ( Grain 3 90.3 %
0.68 kg Special B Malt (354.6 EBC) Grain 4 9.7 %
30.0 g Chinook [11.00 %] - Boil 75.0 min Hop 5 43.6 IBUs
25.0 g Chinook [11.00 %] - Boil 30.0 min Hop 6 18.5 IBUs
25.0 g Chinook [11.10 %] - Boil 15.0 min Hop 7 9.8 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 8 -
27.5 g Chinook [11.10 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.0 pkg SafAle English Ale (Fermentis #S-04) [47 Yeast 10 -
27.5 g Chinook [11.10 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 7.04 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 19.9 l of water at 71.5 C 64.4 C 75 min

Sparge: Batch sparge with 3 steps (Drain mash tun, , 9.3l, 9.3l) of 75.6 C water
 
I'll come around now and taste it, for quality assurance purposes.
 
Names for cubers who are interested in Biere de Garde Yeast (6 full packs available, can be split)

1. Manticle
2. Iamozziyob
3. Charst
4. Wolfman
5. Fents

I'll put this list in the brewday article as well.
 
Brewed the Arrogant ******* clone from the CYBI podcast. Planning on bringing along a keg of it on the day.

Unless it's really good, then it'll just be a half keg...

Recipe: 61 - Arrogant *******
Brewer: Brett
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 30.0 l
Post Boil Volume: 25.0 l
Batch Size (fermenter): 22.0 l
Bottling Volume: 21.0 l
Estimated OG: 1.072 SG
Estimated Color: 42.6 EBC
Estimated IBU: 71.9 IBUs
Brewhouse Efficiency: 72.50 %
Est Mash Efficiency: 79.1 %
Boil Time: 75 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.00 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
6.36 kg Pale Malt, Traditional Ale (Joe White) ( Grain 3 90.3 %
0.68 kg Special B Malt (354.6 EBC) Grain 4 9.7 %
30.0 g Chinook [11.00 %] - Boil 75.0 min Hop 5 43.6 IBUs
25.0 g Chinook [11.00 %] - Boil 30.0 min Hop 6 18.5 IBUs
25.0 g Chinook [11.10 %] - Boil 15.0 min Hop 7 9.8 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 8 -
27.5 g Chinook [11.10 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.0 pkg SafAle English Ale (Fermentis #S-04) [47 Yeast 10 -
27.5 g Chinook [11.10 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 7.04 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 19.9 l of water at 71.5 C 64.4 C 75 min

Sparge: Batch sparge with 3 steps (Drain mash tun, , 9.3l, 9.3l) of 75.6 C water

Excellent! A beer such as that is more than welcome. Ill have a tap waiting for you ;-)
Cheers
 
Hey Beerswappers. Fents and I are just finalizing numbers for the day re catering. Please check your name is on the list below. Not long now!!! 28th July…



AHB Name list attending on the day.


Fenton - Attending

Trippers - Attending
Luke C - Attending
Shane R - Attending
Fikuss - attending
Iamozziyob - attending
WarmBeer -attending
Wolfman- Attending
Midnight Brew - Attending
Charst - Attending
bullsneck - attending
Adamski29 - Attending
seemax - attending
beerDingo - Attending -
mmmyummybeer Attending x 2

Julie attemding
Brendo - Attending

Unconfirmed
merlin032 ???
MaestroMatt ???


Non Swap Attendees


Manticle: Attending.

Siborg - Attending,
Leigh – Attending

23 in total
 
Sorry mate....updated my particulars.....



AHB Name list attending on the day.


Fenton - Attending

Trippers - Attending
Luke C - Attending
Shane R - Attending
Fikuss - attending
Iamozziyob - attending
WarmBeer -attending
Wolfman- Attending
Midnight Brew - Attending
Charst - Attending
bullsneck - attending
Adamski29 - Attending
seemax - attending
beerDingo - Attending -
mmmyummybeer Attending x 2

Julie attemding
Brendo - Attending
MaestroMatt - Attending

Unconfirmed
merlin032 ???



Non Swap Attendees


Manticle: Attending.

Siborg - Attending,
Leigh Attending

23 in total
 
4 cubes comfertably from my system for a novice. (5 if manticle brews on the edge of the cliff.)

3 cubes from the other system.


55lts = 3 cubes :blink: Ive never squeezed that much air out of a cube ;)

My Vote is for Manticle Cliff Brewing... will put my hand up to stand about with the spray bottle :p
 
Anyone got a grimwood? I have one but we may need a second if we are going to step mash with Fents' system. The HERMS will obviously be fine in that regard.
 
Sorry mate....updated my particulars.....



AHB Name list attending on the day.


Fenton - Attending

Trippers - Attending
Luke C - Attending
Shane R - Attending
Fikuss - attending x2
Iamozziyob - attending
WarmBeer -attending
Wolfman- Attending
Midnight Brew - Attending
Charst - Attending
bullsneck - attending
Adamski29 - Attending
seemax - attending
beerDingo - Attending -
mmmyummybeer Attending x 2

Julie attemding
Brendo - Attending
MaestroMatt - Attending

merlin032 - attending



Non Swap Attendees


Manticle: Attending.

Siborg - Attending,
Leigh Attending

24 in total
 

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