Brewed the Arrogant ******* clone from the CYBI podcast. Planning on bringing along a keg of it on the day.
Unless it's really good, then it'll just be a half keg...
Recipe: 61 - Arrogant *******
Brewer: Brett
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Boil Size: 30.0 l
Post Boil Volume: 25.0 l
Batch Size (fermenter): 22.0 l
Bottling Volume: 21.0 l
Estimated OG: 1.072 SG
Estimated Color: 42.6 EBC
Estimated IBU: 71.9 IBUs
Brewhouse Efficiency: 72.50 %
Est Mash Efficiency: 79.1 %
Boil Time: 75 Minutes
Ingredients:
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Amt Name Type # %/IBU
1.00 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
6.36 kg Pale Malt, Traditional Ale (Joe White) ( Grain 3 90.3 %
0.68 kg Special B Malt (354.6 EBC) Grain 4 9.7 %
30.0 g Chinook [11.00 %] - Boil 75.0 min Hop 5 43.6 IBUs
25.0 g Chinook [11.00 %] - Boil 30.0 min Hop 6 18.5 IBUs
25.0 g Chinook [11.10 %] - Boil 15.0 min Hop 7 9.8 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 8 -
27.5 g Chinook [11.10 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.0 pkg SafAle English Ale (Fermentis #S-04) [47 Yeast 10 -
27.5 g Chinook [11.10 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 7.04 kg
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Name Description Step Temperat Step Time
Mash In Add 19.9 l of water at 71.5 C 64.4 C 75 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 9.3l, 9.3l) of 75.6 C water