Using Up Ingredients

[Bigfella]

I ve got a glutton of hops that I would like to use up.

I have been searching recipes trying something that will suit my grain and hop stocks.

How do the rest of you go about finding a recipe to suit, it would be great if you could search the recipe database via ingredients.

Thanks

Bigfella

 

[Tony]

what have you got ?

I like to make something big like an Ipa, Stout, depends on what you have lying around

chees

 

[Bigfella]

Here is what I have in stock
any suggestions would be greatly appreciated

 

[Adamt]

You're pretty much stuck making a few aussie style beers using the cluster and pride. As for the nugget (and I suppose the cluster too) you could use as general bittering for just about anything. The hallertauer could go in a weizen, the saaz a bo-pilsner, and the challenger for something english; possibly an english IPA.

As for getting rid of it all quickly though... thats a bucketload of hops.

 

[Bigfella]

You're pretty much stuck making a few aussie style beers using the cluster and pride. As for the nugget (and I suppose the cluster too) you could use as general bittering for just about anything. The hallertauer could go in a weizen, the saaz a bo-pilsner, and the challenger for something english; possibly an english IPA.

As for getting rid of it all quickly though... thats a bucketload of hops.

I wasn't really after getting rid of them quickly. Just after some ideas to use them up.
Thanks

 

[Insight]

I'm sure getting rid of the noble hops will be the least of your worries, but you've got the makings of a great Oktoberfest/Marzen there. Pils, Munich, saaz, hallertaur, add a bit of melanoidan (or do a decoction), and a touch of caraamber, WLP820 or 833 :chug:

And might I say, thats a serious amount of crystal to have lying about!!!

 

[Bigfella]

And might I say, thats a serious amount of crystal to have lying about!!!

Yeah thanks to the recent bulk buy.