Using two cans

[bonk1972]

If I use two cans do I use both the yeast and do u need fermentable

 

[Yob]

At least the 2 yeasts, better still, 2 other specialty yeast and nothing extra not if you don't want to.. Assuming ~20l

 

[manticle]

Do a search here on 'toucan' for heaps of info and combo ideas.

Also:

http://www.aussiehomebrewer.com/articles/article14.html

 

[ChrisLevo]

I've become very fond of doing this with two cans of Coopers Dark Ale or two cans of Coopers Pale Ale.

I use both sachets of yeast, and let them ferment out for a fortnight.

Works a treat for me, and I like the increased bitterness.

I have done it with Coopers Stout, and that's about as bitter as I would like.