spudfarmerboy
Well-Known Member
- Joined
- 23/6/10
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Hello All.
I have some top cropped 1469 yeast that I would like to use. I cropped it 7 days ago.
When trying to use Mr Malty to calculate if I need to step it up, I was not sure which choice to use, such as "Repitching From Slurry". I would assume this is the closest choice. Would you then reset the "Yeast Concentration" and "Non Yeast Percentage" settings? If so, what settings would be best.
The top cropped yeast looks thick and creamy and is very clean. It was cropped on the second day of fermentation. The top of the krausen was removed and the thick, creamy yeast underneath was put in sanitised jars and refridgerated.
Cheers
I have some top cropped 1469 yeast that I would like to use. I cropped it 7 days ago.
When trying to use Mr Malty to calculate if I need to step it up, I was not sure which choice to use, such as "Repitching From Slurry". I would assume this is the closest choice. Would you then reset the "Yeast Concentration" and "Non Yeast Percentage" settings? If so, what settings would be best.
The top cropped yeast looks thick and creamy and is very clean. It was cropped on the second day of fermentation. The top of the krausen was removed and the thick, creamy yeast underneath was put in sanitised jars and refridgerated.
Cheers