I'm currently brewing a double batch and realised I only have 1 satchel of us05 left. Can I make a starter out of it to make enough for 40l. I no chill so I won't be pitching until tomorrow, will this be enough time to double the yeast?
I thought about that but thought I might split the satchel into the 2 fermenters tomorrow and grab another yeast on Tuesday and split that too. At least there would be some yeast in eachspryzie said:No idea. I'd just leave the cube until I had some more yeast...
Pitch it Tuesday?
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