There have been a couple of questions about malt specs, so I thought I'd post a link to a page I have found very helpful. It can get a bit technical, but there is a lot of general information that helps us budding all-grainers to develop a better understanding of how our ingredients perform.
http://www.brewingtechniques.com/bmg/noonan.html
PoMo EDIT: Fixed broken tag.
http://www.brewingtechniques.com/bmg/noonan.html
PoMo EDIT: Fixed broken tag.