Keeping a small amount of mash at the right temperature shouldnt be a problem, im currently developing a rather advanced temperature controller that will be able to handle small mash sizes as well as large ones.
Afromaiko: I was thinking about doing something similar to those oztops ideas. One thing that did worry me was the fact that after primary fermentation there would be no way to sediment the yeast. Most of my brews I would naturally like to share with friends so I guess I am stuck with decanting the primary fermentation and undergoing secondary for carbonation in the desired container. Does anyone know what the desired pressure is in a vessel for carbonation of beer? Im thinking maybe i can find some small safety-pressure valves I can use them instead - possibly a lot cheaper than oztops.
cheers!
Afromaiko: I was thinking about doing something similar to those oztops ideas. One thing that did worry me was the fact that after primary fermentation there would be no way to sediment the yeast. Most of my brews I would naturally like to share with friends so I guess I am stuck with decanting the primary fermentation and undergoing secondary for carbonation in the desired container. Does anyone know what the desired pressure is in a vessel for carbonation of beer? Im thinking maybe i can find some small safety-pressure valves I can use them instead - possibly a lot cheaper than oztops.
cheers!