B Bart458 Member Joined 10/7/10 Messages 12 Reaction score 0 10/8/10 #21 WSC said: As this place uses extract I would search for an extract Irish Red in the database. Yours will be better, I have no doubt, as long as you can control the ferment temp. Click to expand... Thanks WSC, ill have a look.
WSC said: As this place uses extract I would search for an extract Irish Red in the database. Yours will be better, I have no doubt, as long as you can control the ferment temp. Click to expand... Thanks WSC, ill have a look.
