Crunched
Well-Known Member
- Joined
- 7/9/08
- Messages
- 292
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I'll be brewing one of the doc's landlord recipes tomorrow and was wondering what everyone's thoughts on using Wyeast 1968 instead of the hard to find 1469 are? I have some 1968 in my yeast collection and after reading Wyeast's site, it seems very similar to the 1469.
Any advice? Will it turn out ok do you think?
Any advice? Will it turn out ok do you think?