Lecterfan
Yeast, unleashed in the East...
- Joined
- 15/8/10
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- 2,062
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Just a quick question that seems ridiculous:
I dump all my spent grain and hops from the boil into my compost. No worries.
But when I wash out the trub from a fermenter after racking I do it standing over my vegie patch so the water is reused. I just noticed then that in the main cloudy puddle that was left behind about 20 worms have come out of the ground (or are floundering in the puddle) and they seem to be moving away from it.
Now I know that worms will move away from excessive moisture and we all see them on the move after a heavy shower etc., but would the trub from primary be adversely affecting the soil or be too caustic for the worms?
The worms are of great instrumental worth to me both for the vegies and as a handy source of bait and I would rather tip the trub elsewhere and let the vegies just get the rinsing water.
Yes, it is a silly post, but if I ask it on a gardening site they wouldn't have any of the chemical knowledge of beer making by products that I know a lot of you folks have (specifically in regards to all the yeast cells etc etc).
Thanks in advance.
I dump all my spent grain and hops from the boil into my compost. No worries.
But when I wash out the trub from a fermenter after racking I do it standing over my vegie patch so the water is reused. I just noticed then that in the main cloudy puddle that was left behind about 20 worms have come out of the ground (or are floundering in the puddle) and they seem to be moving away from it.
Now I know that worms will move away from excessive moisture and we all see them on the move after a heavy shower etc., but would the trub from primary be adversely affecting the soil or be too caustic for the worms?
The worms are of great instrumental worth to me both for the vegies and as a handy source of bait and I would rather tip the trub elsewhere and let the vegies just get the rinsing water.
Yes, it is a silly post, but if I ask it on a gardening site they wouldn't have any of the chemical knowledge of beer making by products that I know a lot of you folks have (specifically in regards to all the yeast cells etc etc).
Thanks in advance.