*****Newbie question alert*****
I need some advice on a couple of brews that i have planned sort of based on a toucan idea.
First one -
1 can coopers draught 250g light dry malt and the supplied yeast
Second one
1 can coopers real ale 250g light dry malt and the supplied yeast
both topped up to 15l
Basically i have done a couple of toucan brews before with 1 can coopers stout and 1 can coopers dark ale and both yeasts and really enjoyed the final product ( and the fact the it usually only takes about 4 days to finish).
I was planning on doing a toucan draught but after spending a few hrs reading on the forums i thought that i would start to experiment with using malts as well.
just after some feedback from people who have done smaller batches of beer to experiment with and also wondering how i would scale up if i like the end result. Say if i liked the ale recipe and i wanted to brew 45l at a time would i just put 3 coopers cans and 750g of light dry malt and the 3 yeasts into a 60l fermenter and expect the same result?
Also any advise on the basic recipe would be great too.
thanks in advance for any feedback
P.s
i usually drink coopers pale ale and coopers dark ale if this helps
I need some advice on a couple of brews that i have planned sort of based on a toucan idea.
First one -
1 can coopers draught 250g light dry malt and the supplied yeast
Second one
1 can coopers real ale 250g light dry malt and the supplied yeast
both topped up to 15l
Basically i have done a couple of toucan brews before with 1 can coopers stout and 1 can coopers dark ale and both yeasts and really enjoyed the final product ( and the fact the it usually only takes about 4 days to finish).
I was planning on doing a toucan draught but after spending a few hrs reading on the forums i thought that i would start to experiment with using malts as well.
just after some feedback from people who have done smaller batches of beer to experiment with and also wondering how i would scale up if i like the end result. Say if i liked the ale recipe and i wanted to brew 45l at a time would i just put 3 coopers cans and 750g of light dry malt and the 3 yeasts into a 60l fermenter and expect the same result?
Also any advise on the basic recipe would be great too.
thanks in advance for any feedback
P.s
i usually drink coopers pale ale and coopers dark ale if this helps