Beer
Active Member
- Joined
- 6/10/05
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I tried my Tooheys brew yesterday and it was flat and very malty tasting..
Here was my method:
5/10/05 - 1 Can Tooheys Draught
1 Can Liquid Sugar (kit provided)
1 Packet kit yeast
Sat cans in hot water for 10 mins and then added to fermenter with 2 litres hot water, filled up with cold water to 22ltr and temp was 25deg and OG 1.040. Tossed yeast on top, slight stir to sink it.
15/10/05 - SG 1.010 temp 20deg (temp was constant 20 after first day)
16/10/05 - SG 1.010 temp 20deg, so I bottled with 1 brewers measure (750ml measure) per bottle with castor sugar. Then stored in dark cupboard at about 20-25 deg.
25/10/05 - chucked a bottle in the fridge to test it, and even though I knew it would be green, it was worse than it should be. Tastes like very strong malt (wouldn't mind this normally, but not for a draught tooheys style) and is also flat as a tack, with no head.
Did I do something wrong?, and I am positive I primed every single bottle, as they got a sticker once the sugar was added.
Or am I just being to eager and should wait longer.. will time improve taste? will time improve carbonation?
Cheers,
Beer
Here was my method:
5/10/05 - 1 Can Tooheys Draught
1 Can Liquid Sugar (kit provided)
1 Packet kit yeast
Sat cans in hot water for 10 mins and then added to fermenter with 2 litres hot water, filled up with cold water to 22ltr and temp was 25deg and OG 1.040. Tossed yeast on top, slight stir to sink it.
15/10/05 - SG 1.010 temp 20deg (temp was constant 20 after first day)
16/10/05 - SG 1.010 temp 20deg, so I bottled with 1 brewers measure (750ml measure) per bottle with castor sugar. Then stored in dark cupboard at about 20-25 deg.
25/10/05 - chucked a bottle in the fridge to test it, and even though I knew it would be green, it was worse than it should be. Tastes like very strong malt (wouldn't mind this normally, but not for a draught tooheys style) and is also flat as a tack, with no head.
Did I do something wrong?, and I am positive I primed every single bottle, as they got a sticker once the sugar was added.
Or am I just being to eager and should wait longer.. will time improve taste? will time improve carbonation?
Cheers,
Beer