I recently did a morgans lager. Brewed it for a month at 12 degrees and stupidly remembered that i forget to add the Golden clusters hops. My HBS bloke said to add it after the brew. "floww the juice straight into the keg he said". So i boiled up 25g of GC in about 500ml water and through it in.
It is so hoppy that it is unpleasent to drink. I was thinking about doing a straight malt ale brew (to save time) and blend the two together. Would this work?
Steve
It is so hoppy that it is unpleasent to drink. I was thinking about doing a straight malt ale brew (to save time) and blend the two together. Would this work?
Steve